Tuscany Chianti, Cooking Classes, Wine Tasting, Archeology.

Tuscany’s Chianti region is a culinary and historical haven, offering visitors a chance to enjoy the time-honored traditions of the area. Hands-on cooking classes teach the secrets of homemade pasta and regional specialties, while guided wine tastings at renowned cellars provide an unparalleled opportunity to savor the region’s renowned vintages. Beyond the kitchen and cellar, the exploration of ancient Etruscan granaries offers a glimpse into the advanced agricultural practices that have sustained this remarkable landscape for over 2,500 years. With a blend of flavors, history, and culture, the Chianti experience promises to…

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Good To Know

Immersive hands-on cooking class in a Renaissance villa in the Tuscan countryside, teaching traditional techniques for making classic pasta dishes and Tuscan specialties.
Guided wine tasting at Fattoria di Fiano cellars, sampling acclaimed Chianti and other regional varietals, paired with the multi-course meal.
Exploration of ancient Etruscan granaries dating back over 2,500 years, providing insights into the advanced agricultural practices of the Etruscan civilization.
Opportunity to discover the rich culinary and viticultural heritage of Tuscany, with a focus on the region’s gastronomic traditions.
Idyllic setting in the Tuscan hills, allowing participants to enjoy the natural beauty and cultural history of the countryside.

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Overview of the Experience

The Tuscany Chianti Experience offers a half-day cooking class set in the picturesque Tuscan countryside near the medieval town of San Gimignano.

The class takes place in a Renaissance villa with a maximum of 12 participants. Based on 10 reviews, 90% of travelers recommend this activity, which has an overall rating of 4.5 stars.

The hands-on cooking experience is led by professional chefs who teach traditional Tuscan techniques. Guests can choose from various menus, including classic homemade pasta, Tuscan specialties, vegetarian dishes, and seafood options.

The class is followed by a multi-course lunch or dinner paired with local wines.

Cooking Class Details

During the Tuscany Chianti Experience, participants enjoy a hands-on cooking class led by professional chefs who teach traditional Tuscan cooking techniques.

The menu options include classic homemade pasta dishes like lasagna, tagliatelle, and ravioli, as well as authentic Tuscan specialties such as pici allaglione, chicken or guinea fowl alle olive verdi, and panna cotta.

Vegetarian and fish-based menus are also available. After the cooking session, guests indulge in a multi-course lunch or dinner, accompanied by local wines.

The experience also includes a visit to the Fattoria di Fiano cellars for a wine tasting and exploration of Etruscan granaries dating back 2,500 years.

Included Amenities

Participants of the Tuscany Chianti Experience are treated to a range of included amenities that enhance the overall experience.

They’ll start off with a glass of prosecco paired with appetizers, setting the tone for the day. During the multi-course lunch or dinner following the cooking class, guests will enjoy selected wines to complement the traditional Tuscan dishes they’ve prepared.

The experience also includes transportation to and from the cooking class location, as well as a visit to the Fattoria di Fiano cellars for a wine tasting.

To top it off, participants can explore the Etruscan granaries dating back over 2,500 years.

Booking Information

The Tuscany Chianti Experience can be booked for a special offer of $163.91, down from the original price of $182.12.

Travelers can cancel their booking for free up to 24 hours before the experience starts. Vegetarian options are available, but guests should advise at the time of booking.

Confirmation is received within 48 hours, subject to availability. The experience takes place in a Renaissance villa in San Gimignano, with a maximum group size of 12 people.

It includes a half-day cooking class, a multi-course lunch or dinner with local wine, a visit to a wine cellar, and an exploration of ancient Etruscan granaries.

Directions and Meeting Point

To reach the meeting point, travelers should take the Firenze Siena highway and exit at Tavarnelle.

From there, they’ll follow the SP49 road for about 6 km until they turn left onto Via Firenze.

The meeting point is located at Via Firenze, 11, 50052 Fiano FI, Italy.

The Google Maps code for the location is H4P8+HM 50052 Fiano Firenze.

After the cooking class, you will be transported back to the same meeting point where the experience began.

Immerse in Tuscan Countryside

A Renaissance villa nestled in the rolling Tuscan hills provides the idyllic setting for this half-day cooking class. Guests are invited to enjoy the timeless charm of the countryside, exploring centuries-old Etruscan granaries and visiting the Fattoria di Fiano cellars for an exclusive wine tasting. The experience offers a unique opportunity to connect with the region’s rich culinary heritage through hands-on instruction by professional chefs. Whether crafting classic pasta dishes or savoring a traditional Tuscan menu, participants can expect a truly memorable gastronomic journey.

Activity	Duration	Included
Cooking Class	Half-day	Hands-on instruction
Wine Tasting	1 hour	Visit to Fattoria di Fiano cellars
Exploration	1 hour	Etruscan granaries from 2500 years ago

Explore Etruscan Granaries

Nestled within the rolling Tuscan hills, ancient Etruscan granaries dating back over 2,500 years invite visitors to step back in time.

These impressive stone structures were used by the Etruscan civilization to store grains and other agricultural products. Guests on the cooking class experience will have the opportunity to explore these well-preserved archaeological wonders.

The granaries offer a glimpse into the advanced agricultural practices of the Etruscans, who were renowned for their innovative farming techniques.

Wandering through these ancient structures provides a unique connection to the rich history and traditions that have shaped the Tuscan landscape for millennia.

Savor Local Wines

After exploring the ancient Etruscan granaries, guests on the Tuscany Chianti Experience journey continue their immersion in the region’s rich cultural heritage by savoring local wines.

The experience includes a visit to the Fattoria di Fiano cellars for a guided wine tasting. Here, participants can sample the estate’s acclaimed Chianti and other regional varietals, learning about the winemaking process and the unique terroir that gives these wines their distinctive character.

Paired with the multi-course meal following the cooking class, the wine tasting offers a comprehensive exploration of Tuscany’s culinary and viticultural traditions, providing a truly authentic taste of the local culture.

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Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

The cooking class has a maximum group size of 12 people, allowing for a personalized and hands-on experience with the professional chefs.

Is Transportation to the Location Included in the Price?

The cooking class includes transportation to and from the meeting point. The overview states that the "Included Amenities" cover "Transportation to/from cooking class location."

Are There Any Restrictions on the Menu Options?

The cooking class offers a selection of menu options, including classic homemade pasta, Tuscan cuisine, vegetarian dishes, and seafood. Guests can choose their preferred menu at the time of booking, subject to availability.

Can the Cooking Class Be Customized for Dietary Needs?

The cooking class offers vegetarian options, and dietary requirements can be accommodated if advised at the time of booking. The chefs are happy to customize the menu to suit individual needs.

How Long Does the Cooking Class and Meal Experience Last?

The cooking class and lunch or dinner experience lasts approximately 5-6 hours. It includes hands-on instruction, a multi-course meal, and a wine tasting at the Fattoria di Fiano cellars.

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The Sum Up

Discover the rich culinary and historical heritage of Tuscany’s Chianti region through hands-on cooking classes and guided wine tastings. Savor delectable multi-course meals paired with local wines while exploring ancient Etruscan granaries, providing a unique insight into the area’s advanced agricultural practices from over 2,500 years ago. An immersive experience that showcases the essence of Tuscan culture.