Two and Half-Hours Traditional Greek Cooking Class in Amorgos

Amorgos, a picturesque Greek island, beckons culinary enthusiasts to enjoy the vibrant flavors of traditional Mediterranean cuisine. A two-and-a-half-hour cooking class, led by the talented Chef Irini, promises to transport participants on a gastronomic journey. Using fresh, locally sourced ingredients, guests will prepare classic dishes like stuffed tomatoes and peppers, or the beloved patatato. But the true delight lies in the delectable galaktoboureko, a traditional Greek dessert that’s sure to captivate the senses. With a scenic alfresco dining experience and a souvenir gift to cherish, this culinary adventure invites you to uncover the heart of Amorgos’ culinary heritage.

Good To Know

1. A 2.5-hour traditional Greek cooking class in Amorgos led by Chef Irini, where participants use fresh local ingredients to prepare authentic dishes.

2. The class features a hands-on experience in learning traditional Greek cooking techniques, including the mastery of phyllo pastry for the dessert galaktoboureko.

3. The class culminates in a scenic alfresco dining experience on the hotel terrace, with panoramic views of Aegiali Bay, where the freshly prepared Mediterranean dishes are enjoyed.

4. The class is not wheelchair accessible but is stroller accessible and near public transportation, with infant seats provided for families.

5. The class has a maximum capacity of 20 travelers, ensuring an intimate experience, and offers a full refund for cancellations made 24 hours in advance.

Overview

A traditional Greek cooking class is available for travelers in the picturesque island of Amorgos.

Led by Chef Irini, the class shares Mediterranean culinary secrets. Participants prepare meals using freshly picked ingredients and enjoy a scenic lunch on the hotel terrace overlooking Aegiali bay.

A souvenir gift is provided at the end of the class. The activity lasts 2.5 hours in total, including the cooking and dining experience.

The class accommodates a maximum of 20 travelers, fostering a relaxed and participatory atmosphere.

Sample Menu

The sample menu for the traditional Greek cooking class features several classic Mediterranean dishes.

For the main course, you will learn to prepare stuffed tomatoes and peppers, known as gemista, filled with a fragrant rice and herb mixture.

Another main dish option is the patatato, a hearty casserole of goatmeat and potatoes simmered in a tasty tomato sauce and spices.

To conclude the meal, guests will indulge in the rich and creamy Greek custard pie, galaktoboureko, made with phyllo dough and soaked in a sweet syrup.

These dishes showcase the vibrant flavors and time-honored techniques of traditional Greek cuisine.

Location and Assistance

The Vigla Hotel at Tholaria village entrance is the location for this traditional Greek cooking class. The reception desk at the hotel provides further assistance for participants. A table with key details is provided below:

Location	Vigla Hotel, Tholaria village entrance
Reception Desk	Provides assistance for participants
Accessibility	Not wheelchair accessible, stroller accessible, near public transport
Infant Seats	Available for families

The class is operated by Dream Blue, and all class details and options are clarified during the reservation process.

Activity Duration and Capacity

The traditional Greek cooking class in Amorgos lasts a total of 2.5 hours, including both the cooking and dining experiences.

Participants can expect a hands-on experience with traditional recipes, as the class is limited to a maximum of 20 travelers. The relaxed atmosphere encourages active participation, allowing travelers to enjoy the culinary secrets shared by Chef Irini.

Following the cooking session, guests will enjoy a scenic dining experience on the hotel terrace, savoring the freshly prepared Mediterranean dishes while taking in the panoramic views of Aegiali bay.

Hands-on Experience

Participants can expect a hands-on experience as they learn traditional Greek cooking techniques from Chef Irini. Together, they’ll prepare a variety of authentic dishes, using freshly picked ingredients.

From stuffing tomatoes and peppers to cooking a hearty goatmeat and potato casserole, the class encourages active participation. Guests will have the opportunity to master the art of phyllo pastry as they create a creamy Greek custard pie.

Throughout the experience, Chef Irini shares her culinary secrets, guiding participants through each step. The relaxed, interactive atmosphere allows travelers to enjoy the flavors and traditions of Greek cuisine.

Dining Experience

After the hands-on cooking class, participants can savor the fruits of their labor on the hotel terrace.

With panoramic views of the breathtaking Aegiali bay, the alfresco dining experience provides a picturesque setting to relish the authentic Greek dishes prepared during the lesson.

The menu includes:

• Stuffed tomatoes and peppers (gemista) – rice and herbs stuffed in vegetables
• Goatmeat and potatoes (patatato) – casserole dish with tomato sauce and spices
• Greek custard pie (Galaktoboureko) – creamy custard in phyllo, soaked in syrup

The serene ambiance and stunning vistas create a memorable dining experience, allowing participants to fully enjoy the flavors and traditions of Amorgos.

At the end of the class, guests receive a souvenir gift as a keepsake of their culinary adventure.

Accessibility and Amenities

Typically, the cooking class isn’t wheelchair accessible, but strollers are permitted. The class is located near public transportation, making it convenient for travelers.

Infant seats are available for families participating in the experience. The venue, Vigla Hotel, provides a reception desk where participants can seek further assistance as needed.

The cooking class is operated by Dream Blue, a local tour company, and class details and options are clarified during the reservation process.

Travelers are encouraged to review the cancellation policy, which allows for full refunds if cancellations are made 24 hours in advance, providing flexibility for adjusting plans.

Cancellation Policy

The cancellation policy for the traditional Greek cooking class in Amorgos is straightforward.

Travelers can receive a full refund if they cancel their booking at least 24 hours in advance. The clear guidelines on the refund process provide flexibility for travelers to adjust their plans as needed.

The class details and options can be clarified during the reservation, and contact information is available for further inquiries. This cancellation policy encourages travelers to review the terms before booking, ensuring a hassle-free experience.

• Full refund for cancellations made 24 hours in advance
• Clear guidelines on the refund process
• Flexibility for travelers to adjust plans
• Contact information available for further inquiries

Frequently Asked Questions

What Is the Cost of the Cooking Class?

The cost of the cooking class isn’t explicitly stated in the provided information.

The overview and details focus on describing the class itself, such as the menu, location, and what to expect.

While the specific pricing isn’t mentioned, the details suggest it’s a professional, hands-on culinary experience with a scenic dining component.

Interested travelers would need to check the class availability and pricing directly with the operator, Dream Blue, during the reservation process.

Is the Class Suitable for Vegetarians or Vegans?

The class appears to be suitable for vegetarians and vegans, as the sample menu includes a main dish of stuffed tomatoes and peppers using rice and herbs.

The menu doesn’t mention any meat-based dishes, suggesting the class can accommodate plant-based diners.

Participants will have the opportunity to learn traditional Greek recipes and prepare meals using fresh, locally-sourced ingredients.

The class is described as having a relaxed atmosphere that encourages participation from all guests.

Do Participants Need to Bring Any Special Equipment?

Participants don’t need to bring any special equipment for the cooking class.

All necessary utensils and ingredients are provided by the host, Chef Irini.

The class focuses on hands-on preparation of traditional Greek dishes using fresh, locally-sourced produce.

Students will learn authentic cooking techniques while enjoying the scenic views of Aegiali bay from the hotel terrace.

A souvenir gift is included at the end of the session.

Can the Class Accommodate Dietary Restrictions or Allergies?

The cooking class can accommodate dietary restrictions and allergies with advance notice.

Participants are encouraged to notify the staff about any special dietary needs when making their reservation.

The chef and staff will work to modify recipes or provide alternate dishes to ensure all guests can fully participate and enjoy the culinary experience.

Travelers should feel comfortable communicating their requirements to ensure the class meets their needs.

Are There Any Discounts or Packages Available for the Cooking Class?

The cooking class does offer some discounts and packages.

Travelers can inquire about group rates for parties of 4 or more.

There’s also a special package that includes the cooking class and a wine tasting experience.

Discounts may be available for seniors, students, and children.

The hotel’s reception desk can provide all the details on available options and any applicable pricing reductions.

It’s best to discuss these possibilities when making the reservation.

The Sum Up

This traditional Greek cooking class in Amorgos offers a chance to take in Mediterranean culinary traditions. Participants will prepare vibrant dishes using fresh ingredients, followed by a scenic alfresco dining experience. The class culminates with a souvenir gift, allowing you to remember your culinary adventure. It’s a hands-on experience not to be missed for foodies.