Typical Apulian Orecchiette Cooking Class + Dinner Included and Wines

Discover the art of creating the iconic orecchiette pasta in Lecce’s charming historic district. This hands-on cooking class takes you through the process of kneading dough and shaping the distinctive ear-shaped pasta, all while immersing you in Apulian culinary traditions. Led by a professional cook, you’ll savor your handmade creation paired with fresh tomato sauce, local wines, and delectable desserts in a tranquil 1400s courtyard. Get ready to delight your senses and expand your culinary horizons in this engaging Typical Apulian Orecchiette experience.

Good To Know

• Hands-on orecchiette pasta-making class set in a 1400s courtyard near Lecce Archaeological Museum, led by a professional cook.
• Participants enjoy a full dinner featuring their homemade pasta, accompanied by local Apulian wines and desserts.
• Lively discussions about the history and cultural significance of traditional Apulian pasta-making throughout the class experience.
• Class size can accommodate up to 41 participants, potentially affecting the level of personalized attention provided.
• Wheelchair-accessible venue and free cancellation policy up to 24 hours before the class ensure accessibility and flexibility.

Overview of the Cooking Class

The Orecchiette Cooking Class offers participants a typical Apulian culinary experience, taking place in a beautiful 1400s courtyard near the Lecce Archaeological Museum.

The evening class, starting at 6:30 PM, focuses on learning to produce orecchiette and sagne, traditional Apulian pasta, with the guidance of a professional cook.

With a group size of up to 41 participants, reviews suggest mixed feedback on the level of personal attention.

The hands-on class provides the opportunity to create pasta from scratch, then cook and enjoy it on-site, accompanied by local wines and desserts.

Course Details

During the hands-on experience, participants create pasta from flour and water, then cook and eat it on-site.

The sample menu includes:

• Tomato orecchiette
• Orecchiette and sagne with fresh tomato and basil

All necessary equipment is provided, such as:

• Flour and water
• Rolling pin
• Forks and knife
• Work surface

Participants will learn to produce orecchiette and sagne, traditional Apulian pasta, with the guidance of a professional cook.

The cooking class starts at 6:30 PM and allows participants to enjoy local wines and desserts while engaging in lively conversation about the history of pasta.

Participant Feedback

According to reviews, the majority of participants (95%) recommended the orecchiette cooking class, praising it as a fun, authentic experience with friendly hosts.

Travelers enjoyed the hands-on pasta-making and appreciated learning about the history and tradition of Apulian cuisine. The class offered an opportunity to engage in lively conversation over local wines and desserts.

However, some participants mentioned the class felt overcrowded, with 41 people reported, which led to a lack of detailed instruction.

Accessibility and Logistics

To access the orecchiette cooking class, participants can find the meeting point at Via Ascanio Grandi, 56, 73100 Lecce LE, Italy.

The venue is wheelchair and stroller accessible, with surfaces that are easily navigable.

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts.

Additionally:

• Participants receive confirmation at the time of booking.
• Pricing for the class starts from $61.81, with a lowest price guarantee.
• Highlights include enjoying local wines and desserts, learning about pasta history, and engaging in lively conversation during the class.

Additional Highlights

Along With the hands-on pasta-making and dining experience, the orecchiette cooking class offers participants the chance to enjoy local wines and desserts.

As part of the experience, guests will learn about the history and cultural significance of traditional Apulian pasta. The class also encourages lively conversation, allowing participants to engage with the friendly hosts and fellow attendees.

The overall experience provides an immersive and authentic glimpse into the culinary traditions of the Lecce region.

With a starting price of $61.81 and a lowest price guarantee, the cooking class represents an excellent value for those seeking a truly memorable gastronomic adventure in Italy.

Hands-on Pasta Experience

The hands-on pasta-making experience is the heart of the orecchiette cooking class. Participants work alongside a professional cook, learning the traditional techniques to craft this classic Apulian pasta.

During the class, they:

• Knead and roll the dough made from just flour and water
• Shape the dough into the signature ear-shaped orecchiette
• Create sagne, another regional pasta variety
• Cook their handmade creations and enjoy them with fresh tomato sauce and basil

This immersive, hands-on experience allows visitors to truly connect with Apulian culinary traditions.

Cozy 1400s Courtyard Setting

Nestled within the historic heart of Lecce, the orecchiette cooking class takes place in a beautiful 1400s courtyard located just steps away from the city’s Archaeological Museum.

The intimate outdoor setting provides a charming and authentic ambiance for participants to learn the traditional pasta-making techniques of Apulia.

With its stone walls, archways, and lush greenery, the courtyard offers a cozy and picturesque backdrop for the hands-on cooking experience.

The accessible, wheelchair-friendly space allows everyone to comfortably gather around the shared work tables and enjoy the cultural traditions of this renowned Italian culinary adventure.

Tasting Local Wines and Desserts

Complementing the cozy courtyard setting, participants savor a selection of local Apulian wines and desserts during the orecchiette cooking class. The experience allows travelers to fully enjoy the region’s culinary traditions:

• Guests sample a range of bold, full-bodied Apulian wines, expertly paired with the handmade pasta dishes.

• Delectable local desserts, such as creamy tiramisu or rich cannoli, provide a sweet finish to the meal.

• Throughout the class, the friendly host encourages lively discussion, sharing insights into the history and cultural significance of the traditional recipes.

• The combination of hands-on cooking, local flavors, and convivial atmosphere creates a truly memorable and authentic Italian experience.

Frequently Asked Questions

Are Vegetarian or Gluten-Free Options Available?

The class offers both vegetarian and gluten-free options. Participants can indicate dietary requirements when booking, and the experienced hosts will accommodate them during the hands-on pasta making and dining experience.

What Is the Dress Code for the Class?

The cooking class has a casual dress code. Participants can wear comfortable clothing and shoes, as they will be actively involved in making pasta. There are no specific dress requirements, allowing attendees to dress for a relaxed, hands-on culinary experience.

Can I Purchase the Ingredients to Take Home?

The class does not offer the opportunity to purchase the ingredients to take home. The focus is on the hands-on learning experience of preparing the pasta during the class.

Are There Any Age Restrictions for Participants?

The cooking class has no age restrictions, and welcomes participants of all ages. Children are allowed to attend with parental supervision, though the hands-on pasta making may be better suited for older children and adults.

Is Parking Available Near the Cooking Class Location?

Parking is available near the cooking class location. The class is held in a 1400s courtyard in Lecce, Italy, and reviews indicate there is accessible parking nearby for those attending the hands-on pasta-making experience.

The Sum Up

Discover the flavors of Apulia at this hands-on orecchiette cooking class. Learn to craft the iconic ear-shaped pasta, then savor your creations with local wines and desserts in a charming 1400s courtyard. This immersive culinary experience offers a chance to explore the rich traditions of Apulian cuisine.