Ubud: Organic Farm Harvest, Bali Cooking Class by Pemulan

In Ubud, the Organic Farm Harvest and Bali Cooking Class by Pemulan offers a unique opportunity for culinary enthusiasts to connect with local flavors. For just $35.28 per person, participants can gather fresh ingredients from an organic farm and learn to prepare six traditional Balinese dishes under expert guidance. With a cap of 14 participants, the class fosters a personal touch, ensuring a warm and engaging atmosphere. As participants share their experiences, they often highlight unexpected lessons and flavors that await discovery, making one wonder what culinary secrets might unfold next.

This experience made our list of the 25 Best Shopping Tours In Ubud.

Key Points

• Experience a hands-on cooking class in Ubud for $35.28, featuring six authentic Balinese meals.
• Enjoy a tour of a local organic farm to harvest fresh ingredients for your dishes.
• Classes accommodate a maximum of 14 participants, ensuring personalized instruction from expert chefs.
• Free cancellation is available up to 24 hours in advance, providing flexibility for your plans.
• Participants receive a downloadable PDF recipe book to recreate their culinary experience at home.

You can check availability for your dates here:

Activity Overview

In Ubud, participants can enjoy a hands-on cooking class that combines an organic farm harvest with the art of Balinese cuisine for just $35.28 per person.

This unique experience includes a tour of a local organic farm where participants harvest fresh ingredients. With a maximum of 14 participants per group, it ensures personalized attention from the instructor, who speaks English fluently.

The class offers flexibility with free cancellation up to 24 hours in advance and the option to reserve now and pay later.

Conveniently located across from Sens Hotel, under a big Banyan tree, the meeting point sets the stage for a delightful culinary adventure.

Comfortable shoes and a camera are recommended to capture the memorable experience.

Cooking Experience

Participants can expect an immersive hands-on experience as they learn to prepare six authentic Balinese meals during the cooking class. Guided by expert instructors, they’ll chop, sauté, and simmer, discovering the rich flavors and techniques behind traditional Balinese cuisine.

The environment encourages creativity, allowing participants to engage with fresh, locally sourced ingredients. For those seeking a deeper culinary journey, an advanced class offers the opportunity to explore 8 to 10 courses.

Morning classes even include a local market tour, enriching the experience further. Whether opting for meat-based or vegetarian dishes, each participant will leave with not only delicious meals but also a newfound appreciation for Balinese culinary traditions.

This practical approach ensures everyone feels confident in the kitchen.

Menu Highlights

The cooking class features a diverse menu that showcases the vibrant flavors of Balinese cuisine, offering both meat-based and vegetarian options to cater to all tastes. Participants can enjoy dishes like Balinese chicken curry, traditional pork kebabs, and tuna with raw sauce, paired with a refreshing mixed green salad with coconut and spice.

For those preferring plant-based meals, the vegetarian menu includes delicious tempe curry, steamed vegetables with peanut sauce, and fried corn with Balinese spices.

Desserts like crispy banana fritters and black rice pudding round out the culinary experience.

This well-rounded selection not only highlights local ingredients but also ensures that everyone leaves with a taste of Bali, making the cooking class both enjoyable and memorable.

Included Amenities

Alongside the flavorful dishes, the cooking class offers a range of amenities designed to enhance the overall experience, ensuring comfort and convenience for all attendees.

Participants enjoy air-conditioned transportation from the Ubud meeting point, making travel hassle-free.

The program includes engaging organic farm tours, where they can harvest fresh ingredients directly from the source. Each attendee receives a downloadable PDF recipe book, allowing them to recreate their culinary masterpieces at home.

Throughout the class, mineral water, coffee, or tea keeps everyone refreshed, and a delicious meal is provided. For those looking to unwind, soft drinks and beer are available for purchase.

These thoughtful amenities create a welcoming atmosphere, making the cooking class a memorable experience for all.

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Important Information

Before booking the cooking class, it’s essential to note some important information to ensure a smooth and enjoyable experience. Participants should be aware of the following key points:

• The class accommodates a maximum of 14 participants, ensuring personalized attention.

• The meeting point is conveniently located across from Sens Hotel, under the big Banyan Tree.

• Attendees should wear comfortable shoes and bring sunglasses and a camera for the experience.

Plus, the class isn’t suitable for wheelchair users, and pets aren’t allowed, though assistance dogs are permitted.

The instructor is fluent in English, making communication easy.

With a stellar overall rating of 5/5 based on two reviews, this cooking class promises a delightful culinary adventure in Ubud.

Booking Details

To secure a spot in the cooking class, participants can conveniently book online and choose to pay later, making it easy to plan their culinary adventure in Ubud. With prices starting at just $35.28 per person, it’s an affordable way to explore Balinese cuisine. Plus, there’s a free cancellation policy allowing participants to cancel up to 24 hours in advance for a full refund.

Feature	Details
Maximum Participants	14 per group
Free Cancellation	24 hours in advance
Price	From $35.28 per person
Validity	7 days from booking

This seamless booking experience ensures everyone can indulge in the joys of cooking delicious Balinese dishes.

Tips for Participants

Preparation is key for participants eager to make the most of their Balinese cooking class in Ubud, so packing comfortable shoes and a camera can enhance their experience significantly.

To ensure a smooth and enjoyable day, participants should also consider the following tips:

• Stay Hydrated: Bring a water bottle to keep refreshed during the activities.

• Dress Appropriately: Lightweight, breathable clothing is ideal, especially for the warm weather and hands-on cooking.

• Engage with the Instructor: Don’t hesitate to ask questions; it’s a great opportunity to learn about Balinese culture and cooking techniques.

Testimonials and Reviews

Participants consistently rave about their experiences in the Balinese cooking class, highlighting the engaging instruction and authentic dishes that leave a lasting impression.

Many appreciate the hands-on approach, allowing them to prepare traditional meals like Balinese chicken curry and crispy banana fritters. Reviewers often mention the warm atmosphere and the knowledgeable instructors, who make the learning process enjoyable and accessible.

The organic farm tour adds a unique touch, letting participants harvest fresh ingredients before cooking. With an overall rating of 5/5 based on two reviews, it’s clear that attendees find value in this immersive culinary experience.

From the friendly environment to the delicious meals, it’s a journey that many cherish and recommend to others.

Frequently Asked Questions

Are Children Allowed to Participate in the Cooking Class?

Children can participate in the cooking class, but they should be accompanied by an adult. The hands-on experience is designed for all ages, fostering a fun and educational environment for families to enjoy together.

What Dietary Restrictions Can Be Accommodated in the Cooking Class?

The cooking class accommodates various dietary restrictions, including vegetarian options. Participants can enjoy authentic Balinese meals tailored to their needs, ensuring everyone can experience the delicious flavors while adhering to their dietary preferences.

Is There a Restroom Available During the Activity?

During the activity, participants can expect restroom facilities to be available. This ensures comfort and convenience while they engage in the immersive cooking experience, allowing everyone to focus on creating delicious Balinese dishes.

Can Participants Take Home Leftovers From the Cooking Class?

Participants can’t take home leftovers from the cooking class, as the meals are prepared for immediate enjoyment. However, they leave with valuable cooking skills and recipes to recreate the dishes at home.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts about four hours, allowing participants ample time to learn techniques, prepare meals, and enjoy their creations. They’ll leave with valuable skills and delicious dishes to remember their experience.

Recap

The Ubud: Organic Farm Harvest, Bali Cooking Class by Pemulan offers a unique culinary journey that combines the joy of harvesting fresh ingredients with the art of Balinese cooking.

With expert guidance and a small group size, participants enjoy personalized attention while creating delicious dishes.

This immersive experience not only enhances cooking skills but also deepens appreciation for local cuisine and culture.

It’s an unforgettable adventure that every food lover visiting Ubud should consider for their itinerary.

You can check availability for your dates here: