Ubud: Traditional Cooking Class & Market Tour With Transfer

Ubud, the cultural heart of Bali, offers an immersive culinary experience that invites travelers to explore the island’s vibrant gastronomic traditions. This traditional cooking class and market tour provides an authentic glimpse into the local kitchen, where participants learn from a skilled chef about the intricate flavors and techniques that define Balinese cuisine. From exploring a family compound to preparing a diverse array of dishes, this hands-on experience promises to unveil the rich cultural tapestry that shapes the community’s relationship with food. For those seeking a deeper understanding of Balinese culinary heritage, this tour presents an enticing opportunity to savor the flavors and stories that make this destination truly unique.

This experience made our list of the 25 Best Shopping Tours In Ubud.

Key Points

• Hands-on traditional Balinese cooking lesson with a local host family, including preparation of pepes, spice yellow, and bregedel.
• Visit to a traditional Balinese walled family complex, with a tour of the compound and rice terraces.
• Opportunity to learn about the cultural significance of Balinese recipes and cooking techniques.
• Enjoyment of the homemade Balinese meal prepared during the cooking class, in the family’s traditional compound.
• Inclusion of hotel pickup and drop-off, local guide, and mineral water and lunch.

You can check availability for your dates here:

Tour Overview

This private, hands-on cooking lesson allows visitors to join a local host, Chef, her grandparents, husband, and children for a lunch or dinner experience that immerses them in traditional Balinese family life.

Guests will visit a walled family complex near the rice terraces, where they’ll explore exotic fruits, herbs, and spices before touring the family compound and learning to cook authentic Balinese cuisine.

The cooking lesson covers dishes like pepes (grilled chicken in banana leaves), spice yellow (chicken with turmeric and coconut milk), and bregedel (fried ground corn).

After the cooking, guests will enjoy the meal they prepared together.

Detailed Itinerary

The day begins with a hotel pickup at 8:00 AM, allowing guests to embark on their culinary adventure.

Next, they’ll visit a traditional Balinese walled family complex near the captivating rice terraces. Here, they’ll explore the exotic fruits, herbs, and spices that are the foundation of authentic Balinese cuisine.

After the tour of the family compound, it’s time to don their aprons and learn to cook dishes such as pepes, spice yellow, and bregedel. The hands-on cooking lesson provides a unique opportunity to take in the local family life and traditions.

Cooking Lesson Activities

During the cooking lesson, guests learn to prepare a variety of authentic Balinese dishes, including the fragrant pepes (grilled chicken in banana leaves), the vibrant spice yellow (chicken with turmeric and coconut milk), and the hearty bregedel (fried ground corn). Under the guidance of the host chef and their family, you will gain hands-on experience in mastering traditional cooking techniques and learning about the cultural significance of these beloved Balinese recipes. The lesson offers a unique opportunity to take in the rich culinary heritage of the region and to savor the flavors of a homemade Balinese meal shared with the host family.

Dish	Main Ingredients	Cooking Technique
Pepes	Chicken, banana leaves	Grilling
Spice Yellow	Chicken, turmeric, coconut milk	Simmering
Bregedel	Ground corn	Frying

Meal Preparation and Dining

After mastering the cooking techniques for the authentic Balinese dishes, guests then gather with the host family to enjoy the meal they’ve prepared together.

They sit down in the family’s traditional compound, relishing the flavorful pepes, spice yellow, and bregedel, while exchanging conversations and gaining insights into the daily life and culinary traditions of their Balinese hosts.

The meal is a communal experience, allowing participants to savor the flavors of Bali and forge connections with the local family.

Throughout the dining experience, the host family shares stories and answers questions, providing a deeper understanding of Balinese culture and cuisine.

This intimate meal is the culmination of the hands-on cooking class, leaving guests with a newfound appreciation for Balinese culinary traditions.

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Inclusions and Exclusions

The tour package includes a hotel pickup and drop-off in the Ubud area, as well as a local guide to accompany participants throughout the experience. Mineral water and a lunch prepared during the cooking class are also provided as part of the inclusions. However, the tour may not be suitable for wheelchair users, and a minimum number of travelers is required for the activity to take place.

Inclusions	Exclusions
Hotel pickup and drop-off	Not suitable for wheelchair users
Local guide	Minimum number of travelers required
Mineral water
Lunch

Booking Confirmation

Confirmation is provided at the time of booking for this tour. This ensures guests have all the necessary details before their experience.

The confirmation includes the following information:

1. Pickup time and location
2. Total duration of the tour
3. List of included items, such as hotel transfers, local guide, and lunch
4. Important details about the minimum number of travelers required and the unsuitability for wheelchair users

With this confirmation, guests can rest assured they’ve a clear understanding of what to expect on their traditional Balinese cooking class and market tour. This attention to detail helps set appropriate expectations and ensures a seamless and enjoyable experience for all participants.

Traveler Requirements

This tour has certain traveler requirements that guests should be aware of before booking. Participants must meet the minimum number of travelers required, as this tour can’t accommodate solo travelers.

Plus, the cooking class and market visit aren’t suitable for wheelchair users due to the nature of the activities and the traditional Balinese compound setting.

Guests will be picked up from their hotels in Ubud, and the tour includes a hotel drop-off at the end of the day. Confirmation of the booking is provided at the time of reservation.

Additional Information

Guests should keep in mind that this experience takes place within a traditional Balinese family compound, offering an intimate look into local life.

The tour isn’t suitable for wheelchair users due to the uneven terrain and narrow paths.

Confirmation is required at the time of booking, and a minimum number of travelers is needed for the tour to operate.

While hotel pickup and drop-off are included, guests should make their own way to the meeting point.

During the cooking class, you will:

• Learn to prepare authentic Balinese dishes
• Enjoy the meal they prepared together
• Receive a recipe booklet to recreate the dishes at home
• Have the opportunity to purchase local ingredients from the market

Frequently Asked Questions

Can I Request a Specific Dietary Preference?

Yes, you can request a specific dietary preference for this tour. The host is happy to accommodate vegetarian, vegan, or other dietary needs with advance notice. Just let them know your requirements when booking the tour.

Is There an Option to Take the Class Privately?

Yes, the cooking class can be taken privately. The tour overview indicates it’s a "Private hands-on cooking lesson" where you’ll join the host, chef, and their family for the experience.

How Long Does the Entire Experience Last?

The entire cooking class experience typically lasts around 4-5 hours. It includes pickup, visiting the family compound, cooking instruction, and enjoying the meal prepared together. The duration provides ample time to fully take in the local culinary traditions.

Is There a Minimum Age Requirement for Participants?

The tour does not specify a minimum age requirement. However, given the hands-on cooking lesson and family-oriented nature of the experience, it’s likely suited for older children and adults who can actively participate in the activities.

Do I Need to Bring Any Personal Items?

Participants should bring a change of comfortable clothing, sunscreen, and any personal medications. The tour provider will supply all necessary cooking equipment and ingredients for the hands-on cooking lesson.

Recap

This immersive cooking class and market tour in Ubud offers a unique opportunity to explore Bali’s vibrant culinary traditions.

Visitors will learn from a local chef, prepare authentic Balinese dishes, and enjoy a homemade meal in a traditional family compound, gaining insights into the cultural significance of the recipes.

This experience provides a hands-on, behind-the-scenes look at the communal aspect of Balinese cuisine.

You can check availability for your dates here: