Veneto: Cooking Class in a Farm Outside Venice

Discover the captivating culinary heritage of Veneto with a hands-on cooking class at Locanda Venezze, a charming agriturismo just outside the wondrous city of Venice. Under the guidance of a seasoned chef, you’ll learn to craft the delectable Tortelli ripieni di Ricotta, a beloved regional pasta dish filled with creamy ricotta and sautéed spinach. In an intimate setting limited to 12 travelers, you’ll receive personalized instruction and learn about the flavors of the picturesque Italian countryside. Whether you’re a seasoned cook or a novice, this experience promises to ignite your senses and leave you with unforgettable memories. The question is, are you ready to embark on this culinary adventure?

Key Points

• Locanda Venezze, an agriturismo in San Martino di Venezze, Veneto, offers a cooking class focused on preparing the regional dish of Tortelli ripieni di Ricotta.
• The class is led by a professional chef and limited to a maximum of 12 participants for personalized attention.
• Participants will learn traditional cooking techniques and have a hands-on experience in making the pasta dough and filling for the Tortelli.
• Transportation to the agriturismo is provided, with a pick-up service from the Rovigo railway station.
• The class is priced from €200.00 per person and has a flexible booking policy with free cancellation up to 24 hours prior.

Location and Transportation Details

The cooking class takes place in Veneto, Italy, at an agriturismo called Locanda Venezze, located at Via Feniletti, 420, 45030 San Martino di Venezze RO.

Travelers can reach the meeting point by taking a train from Venice train station to Rovigo, where a pick-up will be arranged at the railway station.

The activity ends at the same meeting point.

The agriturismo, a farm-stay accommodation, provides a charming rural setting for the cooking experience just outside the renowned city of Venice.

Cooking Class With a Professional Chef

A professional chef leads the cooking class, sharing their expertise and guiding participants through the preparation of a sample menu.

The class focuses on making Tortelli ripieni di Ricotta, a regional dish made with flour, eggs, oil, salt, ricotta, spinach, and Grana Padano cheese.

The class size is limited to a maximum of 12 travelers, ensuring personalized attention.

Participants will learn traditional cooking techniques and have the opportunity to create this authentic Italian dish themselves.

The class offers a hands-on culinary experience, allowing travelers to enjoy the rich gastronomic heritage of the Veneto region.

Tortelli Ripieni Di Ricotta Recipe

One of the signature dishes highlighted in the Veneto cooking class is the Tortelli ripieni di Ricotta, a delectable pasta pocket filled with a creamy ricotta and spinach mixture. This regional delicacy is made by expertly combining flour, eggs, oil, and salt to create the pasta dough, which is then used to encase a flavorful filling of ricotta cheese, sautéed spinach, and grated Grana Padano. The chefs guide participants through the step-by-step process of shaping the tortelli and preparing the dish, ensuring a satisfying hands-on experience.

Ingredient	Amount
Flour	2 cups
Eggs	3
Olive Oil	1 tbsp
Salt	1 tsp
Ricotta	1 cup
Spinach	1 cup, sautéed
Grana Padano	1/2 cup, grated

Cooking Class Group Size

According to the information provided, the Veneto cooking class accommodates a maximum of 12 travelers per session.

This intimate group size allows for a personalized and interactive experience with the professional chef. With such a small group, participants can expect ample hands-on time and personalized attention during the preparation of the regional dish, Tortelli ripieni di Ricotta.

The limited capacity ensures an engaging and immersive cooking class, where travelers can learn techniques, exchange culinary knowledge, and savor the flavors of Veneto.

This thoughtful group size contributes to the overall authenticity and quality of the cooking experience in the Agriturismo Locanda Venezze setting.

Cooking Class Schedule and Pricing

The Veneto cooking class starts promptly at 10:00 am, providing a full-day immersion into the region’s culinary traditions.

Priced from €200.00 per person, the cost varies based on group size, with a maximum of 12 travelers per class.

Participants can take advantage of the flexible booking policy, which allows for free cancellation up to 24 hours before the experience begins.

The class showcases the creation of Tortelli ripieni di Ricotta, a classic regional dish made with flour, eggs, oil, salt, ricotta, spinach, and Grana Padano cheese, all under the guidance of a professional chef.

Health and Accessibility Considerations

Travelers should be aware that the Veneto cooking class isn’t wheelchair accessible.

The experience is also not recommended for those with back problems, pregnant individuals, or anyone with heart issues or other serious medical conditions. This is due to the nature of the hands-on cooking activities and the potential physical demands. Participants should be in good physical health to fully enjoy the class.

While the cooking school aims to be inclusive, certain accessibility limitations exist at the historic farmhouse location. Guests with concerns are encouraged to discuss their needs with the staff prior to booking to ensure the experience is suitable for their individual circumstances.

Booking Confirmation and Flexibility

When booking the Veneto cooking class, travelers receive confirmation at the time of booking. This assures them that their spot is secured.

Plus, the experience offers:

• Lowest Price Guarantee, ensuring customers get the best deal.
• Flexibility to Reserve Now and Pay Later, providing convenience and peace of mind.
• Free cancellation up to 24 hours before the start time, allowing for last-minute changes.
• Confirmation details that include the meeting location, transportation information, and class schedule.

These booking policies cater to the needs of modern travelers, offering convenience, affordability, and flexibility throughout the reservation process.

Lowest Price Guarantee

Though the Veneto cooking class experience already offers a competitive price, the Lowest Price Guarantee ensures customers get the best possible deal.

This means that if a customer finds the same experience advertised at a lower price elsewhere, the provider will match that price. This policy provides peace of mind, allowing guests to book with confidence knowing they’re getting the best value.

The guarantee applies to the base price of the class and doesn’t include any additional fees or taxes.

With this assurance, travelers can focus on enjoying the authentic cooking experience in the beautiful Veneto countryside without worrying about overpaying.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has no formal dress code. Casual, comfortable clothing suitable for a hands-on cooking activity is recommended. Closed-toe shoes are advised for safety reasons.

Can I Bring My Own Wine or Beer to the Class?

The cooking class does not allow participants to bring their own wine or beer. However, the host may offer local wines and beverages for purchase during the event to complement the meal.

Are There Any Dietary Restrictions or Allergies Accommodated?

The cooking class can accommodate various dietary needs and food allergies. Travelers should notify the provider of any restrictions or allergies when booking, so the chef can prepare appropriate dishes.

Is There an Option to Take the Class in a Different Language?

The cooking class offers instruction in English. No information is provided about options for other languages. Travelers should contact the provider directly to inquire about language availability.

Can I Purchase Any Ingredients or Cooking Utensils at the End of the Class?

Participants can purchase ingredients and cooking utensils used during the class. The chef and staff can assist with arranging any purchases or shipping arrangements needed to take items home after the hands-on cooking experience.

The Sum Up

Set out on a culinary adventure in the Veneto countryside with a hands-on cooking class at Locanda Venezze. Under the guidance of a professional chef, you’ll learn to prepare the regional delicacy, Tortelli ripieni di Ricotta. With a small group size and personalized instruction, you’ll create unforgettable memories and flavors, immersed in the picturesque Italian landscape. An unmissable opportunity to experience the rich gastronomic heritage of this captivating region.