Verona: Cooking Class With Chef Micol Zorzella

Verona, the charming city in northern Italy, is now home to an unforgettable cooking class led by acclaimed Chef Micol Zorzella. Limited to just 10 participants, this hands-on experience promises to immerse guests in the authentic flavors of the region. From mastering grandmother’s meatballs to crafting the beloved tiramisu, learners will receive step-by-step guidance and a communal tasting paired with the renowned Valpolicella wine. With instruction available in both Italian and English, the class fosters a friendly atmosphere where culinary enthusiasts can discover the true essence of Italian cuisine. But the real question remains – what secrets will this class unveil about the rich culinary heritage of Verona?

This experience made our list of the 16 Best Workshops And Classes In Verona.

Key Points

• Intimate cooking class led by Chef Micol Zorzella, focused on teaching authentic Veronese dishes like meatballs, risotto, and tiramisu.
• Flexible booking options, including no upfront payment and free cancellation, cater to participants of various skill levels.
• Hands-on instruction with personal workstations, recipe book, and Valpolicella wine tasting to enhance the culinary experience.
• Wheelchair accessible class ensuring inclusivity, with instruction available in both Italian and English.
• Positive participant feedback highlights Chef Micol’s engaging teaching, communal atmosphere, and opportunity to learn traditional Italian cooking techniques.

You can check availability for your dates here:

Class Details

In this cooking class, Chef Micol Zorzella welcomes small groups of up to 10 participants for an intimate 2-hour culinary experience in Verona.

The class is offered in both Italian and English, making it accessible to a wide range of learners. Participants will have their own personal workstation equipped with an apron, tools, and a recipe book to follow along as the chef guides them through the preparation of famous Verona dishes, including grandmother’s meatballs with green sauce, risotto all’Amarone, and the world’s best tiramisu.

The class is wheelchair accessible, ensuring an inclusive experience for all.

Pricing and Reservations

The cooking class with Chef Micol Zorzella is priced from $100.74 per person.

Participants can reserve their spot and pay later – no need to pay upfront. Plus, there’s free cancellation up to 24 hours in advance for a full refund.

This flexible booking policy makes it easy to secure your place in this small-group cooking experience, which is limited to 10 people.

The class is available in both Italian and English, and the venue is wheelchair accessible.

Whether you’re a cooking enthusiast or simply looking for a unique culinary adventure in Verona, this class offers great value and convenience.

Culinary Offerings

Chef Micol Zorzella’s 2-hour cooking class in Verona allows participants to learn how to prepare famous local dishes.

Students will master the art of making Grandmother’s meatballs with green sauce, risotto all’Amarone, and the world’s best tiramisu.

Under the step-by-step guidance of the chef, each person has a personal workstation equipped with an apron, tools, and a recipe book.

After cooking, classmates can savor their culinary creations together and enjoy a glass of Valpolicella wine in a friendly Italian atmosphere.

The class caters to small groups of up to 10 people and is available in both Italian and English.

Instructional Experience

During the 2-hour hands-on session, Chef Micol Zorzella provides step-by-step guidance to help participants master the preparation of classic Verona dishes. Equipped with personal workstations, aprons, tools, and a recipe book, guests learn to make the following:

Dish	Instruction
Grandmother’s Meatballs with Green Sauce	Chef Micol shares family recipes and techniques.
Risotto all’Amarone	Participants get hands-on experience making this signature Veronese risotto.
The Best Tiramisu in the World	Guests learn the secrets to crafting the perfect tiramisu.

Throughout the class, the chef provides guidance and support, ensuring participants feel confident in replicating the recipes at home. The session culminates with guests savoring their creations alongside a glass of Valpolicella wine, fostering a convivial Italian atmosphere.

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Tasting and Socialization

Guests savor their self-prepared dishes alongside a glass of Valpolicella wine, fostering a convivial Italian atmosphere.

The cooking class culminates in this communal tasting experience, where participants enjoy the fruits of their labor. Under Chef Micol’s guidance, the group has mastered the recipes of classic Verona cuisine – grandmother’s meatballs with green sauce, risotto all’Amarone, and the renowned tiramisu.

This shared moment allows the class to bond over their culinary achievements and appreciate the flavors of the region. The casual, friendly setting encourages lively conversation and cultural exchange, immersing participants in the warmth of Italian hospitality.

Inclusions and Restrictions

The class includes the full cooking course, instruction from Chef Micol, a recipe book, two prepared meals, and a glass of Valpolicella wine.

However, there are a few restrictions to be aware of:

• Not suitable for children under 14 years old
• Extra drinks, food, and coffee aren’t included in the package
• Participants must bring their own apron and tools, as these aren’t provided

Location and Accessibility

The cooking class with Chef Micol Zorzella takes place in Verona, a picturesque city in northern Italy.

The class is wheelchair accessible, making it inclusive for all participants.

Located in the heart of Verona, the class provides a unique opportunity to learn traditional Italian cooking techniques in an intimate setting.

With a maximum of 10 participants, the small group size ensures personalized attention from the chef.

Both Italian and English are spoken, catering to a diverse audience.

Whether you’re a seasoned home cook or a beginner, this Verona cooking class offers an immersive and authentic experience to master classic regional dishes.

Participant Feedback

Many who’ve participated in Chef Micol Zorzella’s Verona cooking class rave about the exceptional learning experience.

Participants highlight several key aspects that contribute to the class’s success:

1. Chef Micol’s engaging instruction and hands-on guidance, which make the cooking process both informative and enjoyable.

2. The opportunity to learn and prepare authentic Veronese dishes, offering a true taste of the city’s culinary heritage.

3. The intimate class size, allowing for personalized attention and a convivial atmosphere among fellow participants.

4. The inclusion of a Valpolicella wine tasting, complementing the cooking experience and immersing participants in the local wine culture.

Frequently Asked Questions

What Is the Minimum Number of Participants Required?

The minimum number of participants required for the cooking class is 1 person. The class has a small group limited to 10 participants, so the minimum to run the class is just 1 attendee.

Can I Bring My Own Wine or Alcohol?

The cooking class does not allow participants to bring their own wine or alcohol. The class includes a glass of Valpolicella wine as part of the tasting experience.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Participants are advised to wear comfortable clothing and closed-toe shoes to ensure a safe and enjoyable cooking experience. Casual attire is appropriate.

Can I Purchase Additional Cooking Items After the Class?

Yes, participants can purchase additional cooking items after the class. The class includes all necessary materials, but extra items like recipe books or kitchen tools may be available for purchase.

Is There Any Parking Available Near the Class Location?

The cooking class location provides limited on-site parking, but there are several public parking garages nearby. Guests are advised to inquire about the closest parking options when booking their class to ensure a smooth arrival.

Recap

This cooking class with Chef Micol Zorzella offers participants an immersive culinary experience in Verona. With a small group size, hands-on instruction, and a delectable tasting, it promises an authentic taste of Italian cuisine and culture. The class’s inclusive format, complete with language options, ensures a friendly and accessible learning environment for aspiring home chefs.

You can check availability for your dates here: