Vertical Degustation of a Special Cuvée With Cheese Plate

Enjoy the art of winemaking at Château LÉperon. Explore the nuances of their special cuvée, LÉclat, through a vertical degustation spanning three vintages. Savor the rich flavors, enhanced by a thoughtfully curated cheese plate of local artisan offerings. Uncover the impact of terroir and aging as you engage in discussions that delve deeper into the world of Bordeaux wines.

Key Points

• Explore the evolution of Château LÉperon’s signature blend, LÉclat, through a vertical tasting of vintages from 2018 to 2020.
• Discover the interplay between the Merlot, Cabernet Sauvignon, and Malbec grapes and how they contribute to the wine’s character.
• Explore the importance of terroir and winemaking techniques in shaping the flavor profile of LÉclat across the three vintages.
• Enjoy a guided tour of the winery and learn about the aging process, barrel selection, and Vérac’s distinctive terroir.
• Savor the LÉclat cuvée paired with a selection of local artisan cheeses, enhancing the tasting experience.

You can check availability for your dates here:

Château LÉperon and Its Special Cuvée

Château LÉperon, a renowned winery in the Bordeaux region, takes pride in its special cuvée, LÉclat.

This signature blend showcases the finest expressions of the estate’s terroir, with a careful selection of Merlot, Cabernet Sauvignon, and Malbec grapes.

Over three consecutive vintages, from 2018 to 2020, visitors can experience the evolution of this remarkable wine through a vertical tasting.

This in-depth exploration allows guests to discover how the unique characteristics of each year shape the final product, providing valuable insights into the art of winemaking and the nuances of Bordeaux’s renowned appellations.

Exploring the Vertical Tasting

As visitors embark on this vertical tasting experience, they’ll have the opportunity to explore the evolution of Château LÉperon’s signature cuvée, LÉclat, across three consecutive vintages.

The tasting highlights include:

1. Exploring the subtle nuances and development of the wine’s aromas, flavors, and structure across the 2018, 2019, and 2020 vintages.

2. Pairing the wines with a selection of local artisan cheeses to enhance the tasting experience.

3. Discussing the impact of terroir, aging, and winemaking methods on the wine’s profile.

4. Learning about the history and heritage of Château LÉperon and the Vérac commune.

Merlot, Cabernet Sauvignon, and Malbec Varieties

The three primary grape varieties featured in Château LÉperon’s signature cuvée LÉclat are Merlot, Cabernet Sauvignon, and Malbec.

Merlot contributes plush fruit and soft tannins, Cabernet Sauvignon provides structure and blackberry notes, while Malbec adds depth and inky color.

Merlot lends plush fruit and soft tannins, Cabernet Sauvignon provides structure and blackberry notes, while Malbec adds depth and inky color.

Together, these grapes create a harmonious and complex Bordeaux blend that showcases the estate’s terroir.

Guests will learn about the unique characteristics of each variety and how they evolve across the three vintages during the vertical tasting.

This knowledge enhances the appreciation of the wine’s nuances and the mastery of Château LÉperon’s winemaking.

The Importance of Terroir and Aging

Because the vertical tasting explores the evolution of Château LÉperon’s signature cuvée LÉclat across three vintages, it underscores the importance of terroir and aging in Bordeaux winemaking.

Factors like:

1. Soil composition

2. Microclimate

3. Rainfall patterns

4. Barrel maturation

all contribute to the nuanced differences between the 2018, 2019, and 2020 expressions of this renowned cuvée.

Guests will gain insights into how these elements shape the wine’s flavor profile, structure, and development over time.

This unique tasting opportunity allows an intimate exploration of Vérac’s distinctive terroir and the art of Bordeaux winemaking.

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Barrel Production and Its Impact on Aging

Integral to the aging process of Château LÉperon’s wines is the meticulous barrel production. The winery carefully selects French oak barrels, monitoring their seasoning and toasting levels. This impacts the wine’s aroma, flavor, and texture as it matures.

Longer aging in these barrels enhances the development of complexity and balance. Château LÉperon’s winemakers understand how barrel choices affect the evolution of their signature cuvée LÉclat.

Guests can discuss these nuances during the guided tasting, gaining insight into how barrel production shapes the character of Bordeaux wines over time.

Guided Tour and Tasting Experience

Guests begin their vertical degustation experience with a guided tour of Château LÉperon’s winemaking facilities.

The knowledgeable guide walks them through the key stages of production:

1. Grape pressing and fermentation in stainless steel tanks.

2. Oak barrel aging in the historic cellars.

3. Blending and bottling the final cuvée.

4. Discussing the influence of barrel selection on the wine’s character.

Following the tour, guests sit down to the tasting.

They savor the evolution of the LÉclat cuvée across three vintages, complemented by a selection of local artisan cheeses.

It’s an immersive journey through Bordeaux terroir and winemaking.

Pairing the Wines With Local Artisan Cheeses

Having explored the winemaking process at Château LÉperon, guests now turn their attention to pairing the vertical tasting of the LÉclat cuvée with a selection of local artisan cheeses. The sommelier guides guests through a harmonious dance of flavors, expertly matching each vintage with complementary cheese profiles. The interplay of the wine’s evolving characteristics and the cheeses’ distinctive textures and tastes creates a multisensory experience.

| Wine | Cheese |

| — | — |

| 2018 LÉclat | Rocamadour |

| 2019 LÉclat | Comté |

| 2020 LÉclat | Bleu d’Auvergne |

Guests savor the nuances of each pairing, gaining a deeper appreciation for the art of food and wine harmony.

Reserving Your Vertical Degustation Experience

Booking your vertical degustation experience at Château LÉperon is a straightforward process.

Priced from $32.63 per person, you can reserve your spot with no upfront payment and enjoy free cancellation up to 24 hours in advance.

The experience includes:

1. A tasting of the signature cuvée LÉclat across three vintages (2018, 2019, 2020).

2. Pairings with local artisan cheeses.

3. A guided tour of the château and insights into the winemaking process.

4. Availability in French, English, and Russian.

Simply book online and you’re set to explore the evolution of this Bordeaux wine.

Ask Away

Can I Purchase the Wines Separately After the Tasting?

Yes, you can purchase the wines separately after the tasting. The château sells its wines, including the special cuvée LÉclat, through their online store and at the winery. Just ask the staff for more details after the tasting.

Is There an Option to Extend the Tasting Duration?

There’s no option to extend the tasting duration. The experience is fixed at 1.5 hours. However, the private group option allows you to customize the schedule to better suit your needs.

Are There Any Discounts for Groups or Members?

Yes, there’s a private group option available. Pricing starts at $32.63 per person, but group discounts may apply. Contact the winery to inquire about member or corporate rates for your party.

Can I Bring My Own Cheese Pairings to the Tasting?

Unfortunately, no – guests can’t bring their own cheese pairings to the tasting. The experience includes a selection of local artisan cheeses specifically chosen to complement the wines. This allows guests to fully explore the wine-cheese pairing experience.

Do You Accommodate Dietary Restrictions or Food Allergies?

Yes, they accommodate dietary restrictions and food allergies. Just let them know in advance, and they’ll work with you to ensure an enjoyable experience tailored to your needs.

Final Words

Château LÉperon’s vertical degustation offers a unique opportunity to explore the art of winemaking. Guests can savor the nuances of the special cuvée LÉclat across three vintages, enhanced by a thoughtfully curated cheese plate. This immersive experience explores the impact of terroir and aging, providing a deeper understanding of the exceptional wines produced in Bordeaux.

You can check availability for your dates here: