Vico Equense: Pizza by the Meter Preparation Course

Vico Equense’s "Pizza by the Meter Preparation Course" offers a unique culinary adventure for pizza enthusiasts. Participants can enjoy the art of crafting authentic Neapolitan pizza, guided by skilled instructors. At $75.32 per person, this hands-on workshop promises a memorable experience, blending tradition, technique, and the rich flavors of Italian gastronomy. With convenient scheduling options, this course invites you to explore the secrets behind creating the perfect pizza in a wood-fired oven. The journey ahead promises to delight the senses and expand your appreciation for this beloved Italian delicacy.

Key Points

• Learn the traditional techniques of Neapolitan pizza making in a hands-on workshop led by experienced pizza makers.
• Prepare pizza in a wood-burning oven and compare your creations with master-made pizzas during the tasting session.
• Enjoy the rich cultural heritage of Italian gastronomy and the artistry behind pizza making.
• Enjoy a 3-hour course with a soft drink and dessert, available Monday to Friday at 11:00 a.m. and 5:00 p.m.
• Benefit from a flexible booking and cancellation policy, with a minimum of 2 participants required to book the course.

You can check availability for your dates here:

Course Details

The pizza by the meter preparation course in Vico Equense offers participants a unique opportunity to learn the art of pizza making from experienced professionals.

Priced at $75.32 per person, the 3-hour workshop is available Monday to Friday at 11:00 a.m. and 5:00 p.m., with a minimum of 2 participants required.

Participants will prepare pizza in a traditional wood-burning oven and enjoy tasting their own creation along with a pizza made by master pizza makers.

The course also includes a soft drink and dessert, catering to both English and Italian speakers in a wheelchair-accessible venue.

Reservation and Cancellation

Reserving a spot for the pizza by the meter preparation course is a straightforward process. Visitors can book their place without making an upfront payment, allowing for flexibility in planning.

If their plans change, they can cancel up to 24 hours in advance and receive a full refund. This policy ensures convenience and peace of mind for participants.

Plus, customers can check the availability of different start times to find a session that best suits their schedule. With these reservation and cancellation options, guests can secure their spot with confidence and explore the renowned pizza-making experience.

Experience Highlights

This pizza by the meter preparation course offers a unique and immersive culinary experience for participants.

Led by professional pizza makers, the workshop reveals the secrets of traditional Neapolitan pizza making. Participants learn to prepare pizza in a wood-burning oven, gaining hands-on experience with the techniques that make Vico Equense’s pizza by the meter famous.

The highlight of the course is the opportunity to taste one’s own creation as well as a pizza made by master pizza makers, allowing a firsthand comparison of the artistry and flavors.

This experience provides a deep appreciation for the rich heritage of Italian gastronomy.

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What Is the Dress Code for the Pizza Workshop?

There is no formal dress code specified for the pizza workshop. Participants are advised to wear comfortable clothing and closed-toe shoes that they don’t mind getting a bit messy during the hands-on pizza-making experience.

Can I Bring My Own Wine or Alcohol to the Event?

The event guidelines do not permit bringing outside wine or alcohol. However, a selection of soft drinks and a dessert are included as part of the pizza-making experience. Participants are encouraged to enjoy the provided beverages while savoring their homemade pizza.

Are Vegetarian or Gluten-Free Options Available?

The pizza making workshop offers vegetarian and gluten-free options for participants. Individuals with dietary restrictions can easily accommodate their needs and fully participate in the hands-on pizza making experience.

Can I Take the Pizza I Make Home With Me?

The pizza made during the workshop is consumed on-site. Participants do not take the pizza they prepare home with them. The course focuses on the hands-on experience of making pizza in a traditional wood-fired oven, rather than providing takeaway options.

How Many Pizzas Can I Expect to Make During the Course?

During the course, participants can expect to make and taste two pizzas – one that they prepare themselves under the guidance of professional pizza makers, and another pizza made by the master pizza makers. The hands-on experience allows participants to learn the secrets of traditional pizza making.

Final Words

The "Vico Equense: Pizza by the Meter Preparation Course" offers a unique opportunity to take in the art of traditional Neapolitan pizza-making. Guided by skilled professionals, participants can expect an enriching culinary experience, where they’ll master authentic techniques, indulge in taste testing, and gain a deeper appreciation for the rich heritage of Italian gastronomy. Whether a seasoned pizza enthusiast or a novice, this course promises an engaging and unforgettable hands-on learning adventure.

You can check availability for your dates here: