Crete’s rich culinary and vinous heritage takes center stage with the "Wine and Food of Crete" tour in Heraklion. Visitors embark on an immersive experience, exploring the island’s finest wines and savoring seafood-focused cuisine. Guided by local experts, the small-group setting fosters personal interaction as participants discover Crete’s authentic flavors and dining traditions. From a winery tour to a charming port restaurant, this tour promises an unforgettable journey that whets the appetite for more.
Good To Know
- Immersive Cretan culinary and vinous exploration based in Heraklion, with a winery visit and seafood-focused lunch.
- Convenient tour schedule available from October 2024 to December 2025, Monday to Saturday, 11 AM to 3 PM.
- Comprehensive inclusions, such as bottled water, seafood lunch, private transportation, and all fees and taxes.
- Accessible tour with wheelchair accommodation and service animal allowance, along with pickup options upon request.
- Small group size of up to 16 travelers, providing a personalized and enhanced experience.
Overview of the Tour
The "Wine and Food of Crete" tour, based out of Heraklion, offers a delightful exploration of the island’s rich culinary and vinous heritage.
Available from October 7, 2024, to December 5, 2025, the tour runs Monday through Saturday, 11 AM to 3 PM. Priced at $115.29 per person, it includes bottled water, a seafood-based lunch, private transportation, and all fees and taxes.
The tour is wheelchair accessible, and service animals are allowed. Pickup is available upon request, and the experience returns to the meeting point at the Hotel Olympic Heraklion.
With a maximum of 16 travelers, the tour features a winery visit and an authentic local seafood restaurant, led by the energetic and welcoming guide, Magda.
You can also read our reviews of more tours and experiences in Heraklion.
Inclusions and Accessibility
The "Wine and Food of Crete" tour offers a range of inclusions to ensure a comfortable and accessible experience for all participants.
Bottled water, a seafood-focused lunch, and air-conditioned transportation are provided. All fees and taxes are included, and the tour is wheelchair accessible, with transportation and surfaces accommodating those with mobility needs.
Service animals are also allowed. These inclusions, combined with the private transportation and small group size of up to 16 travelers, aim to create a seamless and enjoyable excursion for guests.
Meeting and Pickup Details
The tour’s meeting point is at the Hotel Olympic Heraklion, located at Pl. Kornarou 43, Iraklio 712 01, Greece.
Pickup options are available upon request. At the end of the tour, visitors will return to the same meeting point.
Customers can take advantage of the free cancellation policy, which allows them to cancel up to 24 hours before the experience starts.
The tour is designed for a maximum of 16 travelers, ensuring a more personalized and intimate experience.
Whether you need accessibility or want to bring a service animal, the tour accommodates these needs, making it a convenient and inclusive option for all.
Tour Experience Highlights
What’re the highlights of the Wine and Food of Crete tour experience?
The tour offers a well-rounded adventure, including:
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A visit to a local winery for an authentic wine tasting experience.
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A seafood-focused lunch at a popular port restaurant, featuring a variety of fresh local specialties.
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A comfortable air-conditioned vehicle for transportation, ensuring a relaxing journey.
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The opportunity to explore the culinary and oenological delights of Crete with a knowledgeable and welcoming guide, Magda.
With a maximum of 16 travelers, the tour provides an intimate and personalized experience, allowing participants to enjoy the flavors of Crete.
Positive Feedback From Participants
Numerous participants have praised the tour’s highlights, with one reviewer, Tomika_R, noting that they celebrated a birthday during the experience and highlighted the exceptional winery and seafood restaurant.
Another reviewer, Teresa_S, highly recommended the tour, remarking on the delightful pastries, cake, coffee, and local cuisine.
The guide, Magda, has also received positive feedback for her energetic and welcoming demeanor.
While one participant, Patricia_P, felt the tour didn’t meet their expectations, the overall rating of 5.0 stars suggests the majority of travelers have had a positive experience with the "Wine and Food of Crete, Heraklion" tour.
Winery and Seafood Dining
One of the highlights of the "Wine and Food of Crete, Heraklion" tour is the visit to a local winery, where participants have the opportunity to sample the region’s renowned wines.
The tour includes:
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A guided tasting of several Cretan wine varieties, offering insights into the unique terroir and winemaking traditions of the island.
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A tour of the winery’s facilities, providing an inside look at the production process.
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The chance to purchase bottles of the wines tasted, enabling participants to continue their Cretan wine journey at home.
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The tour then transitions to a seafood-focused lunch at a local port restaurant, showcasing the fresh, locally-sourced ingredients that define Cretan cuisine.
Notable Comments From Reviews
A few comments from tour participants stood out in the reviews. Patricia_P noted that the tour was "not as expected" and "not a walking tour", indicating a mismatch between the description and the actual experience. In contrast, Tomika_R praised the winery and seafood restaurant, celebrating a birthday during the tour. Teresa_S enjoyed the pastries, cake, coffee, and local food, highly recommending the tour to others.
Reviewer | Comment |
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Patricia_P | Tour not as expected; not a walking tour. |
Tomika_R | Celebrated a birthday; praised the winery and seafood restaurant. |
Teresa_S | Enjoyed pastries, cake, coffee, and local food; highly recommended by participants. |
The Sum Up
The "Wine and Food of Crete" tour in Heraklion offers a delightful and immersive experience into the island’s rich culinary and vinous heritage. Guests enjoy a guided winery visit, Cretan wine tasting, and a seafood-focused lunch, all in a small group setting that enhances personal interaction. With positive feedback from participants, this tour provides an authentic exploration of Crete’s flavors and dining traditions.
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