Wine & Deli Masterclass at Brettos, the Oldest Bar of Athens

Brettos, the oldest bar in Athens, invites wine enthusiasts to embark on a captivating 1.5-hour Wine & Deli Masterclass. Priced at $83.95, this intimate experience accommodates up to 8 participants and promises a journey through Greece’s rich winemaking history. Guided by professional sommeliers, attendees will savor six exceptional wines paired with delectable canapes while honing their tasting techniques and understanding the harmony between wine and food. Whether you’re a seasoned oenophile or a curious wine lover, this masterclass offers a unique opportunity to elevate your culinary experiences. But that’s just the beginning – the real question is, what secrets will this class unveil about the oldest bar in Athens?

Key Points

• A 1.5-hour wine and food pairing masterclass held in the historic Brettos Bar in Athens, limited to 8 participants.
• Covers Greek grape varieties, proper wine tasting techniques, and the harmonious pairing of wines with canapes and condiments.
• Led by experienced sommeliers who provide guidance on evaluating wine quality, identifying faults, and discerning grape varietals.
• Allows participants to develop skills in creating suitable wine and food pairings to enhance dining experiences.
• Caters to beginners interested in wine, with some accessibility considerations for mobility, age, and health restrictions.

Overview of the Masterclass

The Wine & Deli Masterclass at Brettos, the Oldest Bar of Athens, offers a 1.5-hour experience for beginners interested in wine and food.

Priced at $83.95 per person, the masterclass is limited to 8 participants and conducted in English.

Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot without upfront payment.

The masterclass focuses on major Greek grape varieties, the history of winemaking in Greece, and teaches proper wine tasting techniques, as well as how to pair wine with food and desserts.

Attendees will sample six glasses of wine from Greek and international grape varieties, accompanied by canapés and condiments.

Learning Experience

Two key aspects of the Wine & Deli Masterclass are its focus on beginners interested in wine and food, and the comprehensive content it covers.

The masterclass delves into major Greek grape varieties and the history of winemaking in Greece. Participants will learn proper wine tasting techniques and how to pair wine with food and desserts.

They’ll sample six glasses of wine from Greek and international grape varieties, accompanied by canapés and condiments. This hands-on experience equips attendees with professional wine tasting hints, tips for harmonizing wine and food, and the ability to distinguish a wine’s quality, age, and value.

The masterclass provides a well-rounded understanding of wine’s compatibility with different dishes.

Tasting and Pairing

During the Wine & Deli Masterclass, you will sample six glasses of wine from Greek and international grape varieties.

These wines will be paired with a selection of canapés and condiments to demonstrate the harmony between wine and food.

Under the guidance of professional sommeliers, attendees will learn proper wine tasting techniques, such as evaluating the wine’s appearance, aroma, and flavor profile.

The focus will be on discovering the unique characteristics of Greek grape varieties and understanding how to match wines with various dishes and desserts.

This hands-on tasting experience is designed to elevate participants’ appreciation for the art of wine pairing.

Professional Wine Tasting

Experienced sommeliers guide participants through the nuances of professional wine tasting during the Masterclass.

Attendees learn proper techniques for evaluating a wine’s appearance, aroma, and taste. They discover how to identify a wine’s quality, age, and value by observing its color, clarity, and viscosity.

Participants also learn to recognize common wine faults and understand how the wine’s structure, balance, and finish contribute to an overall tasting experience.

Through this hands-on training, participants gain the confidence to discern the subtle complexities of various Greek and international grape varietals and pair them harmoniously with the provided canapés and condiments.

Harmony of Wine and Food

As participants discover the intricacies of professional wine tasting, they also learn how to harmoniously pair wines with the assortment of canapés and condiments provided during the Masterclass.

The expert sommeliers guide guests through understanding how the flavors, textures, and aromas of wine interact with food. They explain the principles of pairing, such as complementing or contrasting the wine’s characteristics.

Participants get hands-on experience experimenting with different combinations to find the perfect matches. By the end, they’ll have the skills to recreate the harmonious pairings at home, elevating their dining experiences with the right wine selections.

Distinguishing Wine Quality and Value

Participants now turn their attention to distinguishing the quality and value of the wines they’ve been tasting. The knowledgeable sommeliers guide them in evaluating the wine’s characteristics, such as:

• Color intensity and clarity
• Aromas and flavors
• Tannin structure and balance
• Complexity and depth
• Overall impression and drinkability

With the sommeliers’ expertise, participants learn to identify the factors that contribute to a wine’s quality and price point.

This hands-on experience empowers them to make more informed wine purchases and appreciate the nuances that distinguish a superior vintage from an everyday table wine.

Accessibility and Restrictions

Despite the engaging tasting experience, the Wine & Deli Masterclass at Brettos may not be suitable for everyone.

The tasting room has twelve steps, making it inaccessible for those with mobility issues. Plus, the masterclass isn’t recommended for people under 21, those with high blood pressure, or individuals over 70 years old.

Hearing-impaired participants may also face challenges during the session. Guests are advised to consider these restrictions before booking the masterclass.

While the event promises a unique opportunity to learn from professional sommeliers, it’s essential to ensure the experience aligns with individual needs and abilities.

Booking and Meeting Point

Guests interested in the Wine & Deli Masterclass at Brettos can check availability for the desired starting times and reserve their spot without upfront payment.

The meeting point is easy to find, as it’s conveniently located and can be opened in Google Maps.

This unique experience allows attendees to learn from professional sommeliers in the oldest bar of Athens.

Some key considerations when booking include:

• Check availability for the preferred start time
• No upfront payment required to reserve a spot
• Meeting point is easily accessible via Google Maps
• Learn from expert sommeliers in a historic Athens setting
• Secure your spot for this limited-group masterclass

Frequently Asked Questions

Can I Purchase Wine or Food Items During the Event?

Participants can purchase additional wine or food items during the event, but these purchases are not part of the included tasting experience. Any extra purchases made on-site will be at an additional cost to the attendee.

Is Gratuity Included in the Masterclass Price?

The masterclass price doesn’t include gratuity. Participants are expected to tip the sommeliers and staff based on the level of service and their satisfaction with the experience.

What Is the Dress Code for the Masterclass?

The masterclass has no formal dress code. Attendees are encouraged to wear comfortable, casual attire that allows them to fully engage in the wine tasting and learning experience.

Are There Any Dietary Restrictions Accommodated?

The Masterclass accommodation for dietary restrictions is not mentioned in the provided information. However, it notes the Masterclass is not suitable for people with high blood pressure, indicating some dietary needs may be considered.

Can I Take Notes or Photos During the Masterclass?

Participants are welcome to take notes and photos during the masterclass, as it’s encouraged to enhance the learning experience. The sommelier will provide guidance on proper tasting techniques and insights into the wines and pairings.

Recap

The Wine & Deli Masterclass at Brettos offers a unique opportunity for wine enthusiasts to explore the rich winemaking history of Greece. Led by expert sommeliers, participants can expect an immersive 1.5-hour experience, tasting six exceptional wines paired with delicious canapés while learning essential tasting techniques and the art of wine-food pairing. This intimate class is a must-try for anyone seeking to elevate their culinary and wine knowledge.