Wine, Food and Olive Oil by Phd Student

Exploring the rich gastronomic offerings of Dubrovnik has never been more enticing. Led by a knowledgeable PhD student who’s also a seasoned winemaker and olive grower, this immersive tour promises to uncover the region’s finest flavors. From award-winning wine varietals to premium extra virgin olive oils, you’ll savor the locally-sourced delights that define Dubrovnik’s culinary heritage. With an insider’s perspective on the production methods and cultural significance, this small-group experience offers a deep appreciation for the area’s gastronomic riches. But the true delight lies in discovering how these flavors come together to create an unforgettable taste of Dubrovnik.

Key Points

• The tour is led by a knowledgeable PhD student who is a winemaker and olive grower, providing an insider’s perspective on the local wine, food, and olive oil culture.
• The tour includes a guided tasting of two premium extra virgin olive oils led by a licensed Olive Oil Sommelier, with insights into local production methods and flavor profiles.
• The tour showcases the award-winning wines of the Dubrovnik region, with a tasting of four carefully selected varietals and commentary on local terroir, winemaking techniques, and history.
• The tour celebrates Dubrovnik’s thriving culinary heritage by featuring locally sourced ingredients for the dishes, including fresh seafood and prized livestock.
• The tour offers a small-group walking experience with personalized attention, allowing participants to savor locally-produced delicacies and gain a deeper appreciation for Dubrovnik’s gastronomic riches.

Tour Overview

This tour offers a unique opportunity to explore the rich wine, food, and olive oil culture of the Dubrovnik region, led by a knowledgeable PhD student who’s both a winemaker and olive grower.

Over the course of the experience, you’ll sample four distinct wine varietals, paired with four locally-sourced dishes. Plus, you’ll get to taste two premium extra virgin olive oils, all while learning about the local history, culture, and production methods from your expert guide.

This small-group walking tour promises an immersive and educational journey through the flavors of Dubrovnik, providing an insider’s perspective that you won’t find anywhere else.

Guided Olive Oil Tasting

After exploring the region’s renowned wines, the tour moves on to an expert-led tasting of two premium extra virgin olive oils.

The PhD student guide, who’s also a licensed Olive Oil Sommelier, shares insights into the local production methods and flavor profiles, helping participants appreciate the nuances of this beloved Mediterranean staple.

As the group samples the oils, the guide explains the key factors that contribute to quality, such as the olive varietals, growing conditions, and extraction techniques.

Guests learn to identify subtle notes of fruit, herbs, and even a touch of peppery finish – all while gaining a deeper understanding of why Dubrovnik’s olive oils are prized worldwide.

Awarded Wines of Dubrovnik

The Dubrovnik region’s award-winning wines take center stage as the PhD student guide leads the group through a tasting of four carefully selected varietals. Guests get to sample the unique flavors and characteristics that have earned these acclaimed Croatian wines international recognition. As they sip and savor each pour, the guide provides insightful commentary on the local terroir, winemaking techniques, and the rich history behind Dubrovnik’s thriving wine culture.

Wine	Vintage	Score
Plavac Mali	2018	92 pts
Grk	2020	90 pts
Maraština	2019	88 pts
Dingač	2017	94 pts
Ottoconto	2021	91 pts

The tour offers a delightful opportunity to discover the pride and passion behind Dubrovnik’s award-winning wines, all while savoring the flavors of the region’s rich culinary heritage.

Locally Produced Ingredients

Alongside the acclaimed wines, the tour celebrates Dubrovnik’s thriving culinary heritage by showcasing locally sourced ingredients that infuse the dishes with authentic flavors.

The seafood dish, for instance, is made with the freshest catch from the nearby Adriatic waters. The meat courses highlight the region’s prized livestock, raised on the lush pastures of the Dalmatian countryside.

Even the extra virgin olive oil samples come from groves just outside the city, where centuries-old trees yield an exceptional bounty. By emphasizing these hyper-local elements, the tour allows participants to savor the essence of Dubrovnik’s culinary identity, providing a true taste of the region’s rich gastronomic traditions.

Small-Group Walking Experience

This small-group walking tour provides an intimate and immersive experience, allowing participants to explore Dubrovnik’s culinary heritage alongside a knowledgeable local guide.

The PhD student leading the tour not only shares their expertise in winemaking and olive oil production, but also provides insightful commentary on the region’s history, culture, and food traditions.

The small group size ensures personalized attention and ample opportunities for questions and discussions.

As the tour winds through the city, you will savor locally-produced delicacies, from award-winning wines to artisanal olive oils, all while gaining a deeper appreciation for the gastronomic riches that make Dubrovnik a true food lover’s paradise.

Enologist and PhD Expertise

As an enologist with a PhD, the tour guide brings a wealth of expertise to the experience, skillfully navigating participants through the nuances of winemaking and olive oil production.

Their deep understanding of the local terroir, coupled with a passion for sharing knowledge, ensures a captivating and educational journey through Dubrovnik’s culinary landscape.

The guide’s extensive training and hands-on experience provide invaluable insights, elevating the tasting experience beyond a simple sampling. From explaining the unique characteristics of each wine varietal to guiding the evaluation of the extra virgin olive oils, the guide’s expertise shines through, leaving participants with a newfound appreciation for the art and science behind these local specialties.

Additional Tour Information

Beyond the guide’s expertise, the tour also provides a well-rounded experience, starting with a meeting point at the iconic Onofrios Large Fountain before concluding at the historic Rectors Palace.

Participants can expect a small-group walking adventure, with a start time of 4:00 pm, allowing them to enjoy the local culture and cuisine. The tour is accessible to most travelers, with infant seats available, though it’s not wheelchair-friendly.

Guests should note that the wine tasting is reserved for those 18 and older. With a maximum of 8 travelers, this intimate experience offers a personalized touch. If plans change, a full refund is provided for cancellations made 24 hours or more in advance.

Booking and Cancellation Policy

Travelers can book this tour with confidence, as a confirmation is provided at the time of booking. Should plans change, a full refund is available for cancellations made 24 hours or more in advance.

This tour offers a few key advantages:

• It’s accessible, with stroller and service animal accommodations.
• The small group size of 8 travelers maximum ensures a personalized experience.
• Most people can participate, making it a great option for a wide range of guests.

Frequently Asked Questions

What Is the Dress Code for the Tour?

The tour doesn’t have a strict dress code, but casual, comfortable clothing is recommended. Participants should dress for a walking tour and be prepared for the weather, as the tour will take place outdoors.

Is There an Option for Vegetarian or Dietary-Restricted Guests?

The tour offers a flexible menu that accommodates vegetarian and other dietary needs. Guests should simply notify the guide in advance, and the team will make appropriate arrangements to ensure everyone enjoys the tasting experience.

Can Participants Take Home the Olive Oil and Wines Sampled?

Participants can take home the olive oil and wines sampled during the tour. The tour provides an opportunity to purchase these local products to enjoy later or share with family and friends.

Is Transportation to the Meeting Point Provided?

No, transportation to the meeting point is not provided. Guests are responsible for getting themselves to the Onofrios Large Fountain where the tour begins. The tour ends at the Rectors Palace, so you will need to arrange their own transportation from there.

Do Participants Receive a Copy of the Recipes Used in the Dishes?

No, participants don’t receive the recipes used in the dishes. The focus of the tour is on tasting and learning about the local wine, olive oil, and cuisine rather than providing the actual recipes.

Recap

This immersive tour offers a deep dive into Dubrovnik’s rich wine, food, and olive oil culture.

Led by a knowledgeable PhD student who’s also a winemaker and olive grower, you will sample award-winning local vintages paired with delectable dishes and premium extra virgin olive oils.

With an insider’s perspective, this small-group walking experience provides an unparalleled appreciation for the gastronomic riches of this captivating region.