Wine Tasting feel the Difference of Qvevri or Classical Wine

If you’re looking for a taste of authentic Georgian wine culture without the hangover, this wine tasting experience in Tbilisi might just be your best bet. Hosted by Georgian Cuisine, the tour promises a deep dive into the world of winemaking, focusing on the unique Qvevri method—a UNESCO-protected tradition—and the more familiar classical styles. It’s a laid-back, educational event that suits anyone curious about wine, food, or local traditions, whether you’re a seasoned taster or just wine-curious.

What makes this tour stand out? For starters, the chance to taste Georgia’s signature orange wine made with Qvevri, a clay vessel buried underground, is a real highlight. Plus, the setting—a charming old Georgian courtyard—adds a warm, intimate atmosphere. On the flip side, it’s a relatively short 1.5-hour class, so if you’re hoping for a full-blown wine tour, this might feel a bit quick. Still, it’s a fantastic introduction to Georgian wine traditions, perfect for travelers who want a taste of local culture with expert guidance.

If you appreciate learning from passionate guides, enjoy pairing wine with traditional snacks, and value small group experiences, this is likely to be a hit. It’s ideal for those who want a relaxed, authentic experience rather than a formal tasting. Pregnant women and children under 18, unsurprisingly, will want to pass on this one.

Key Points

• Authentic Georgian traditions: Learn about the Qvevri method, a UNESCO-protected technique for making orange wine.
• Expert guidance: Tasting is led by knowledgeable sommeliers passionate about Georgian wine.
• Authentic setting: The class takes place in a charming old Georgian courtyard, adding to the ambiance.
• Tasty snacks included: Enjoy traditional cheeses, nuts, and fruits alongside your wine.
• Short and sweet: The experience lasts about 1.5 hours, making it easy to fit into a busy schedule.
• Small group environment: Limited to 10 participants, ensuring personalized attention and a friendly vibe.

You can check availability for your dates here:

An In-Depth Look at the Tasting Experience

The Setting and Atmosphere

From the moment you arrive, you’ll notice that the location inside a traditional Georgian courtyard gives an authentic feel. The courtyard is quiet and cozy, away from the busy streets of Tbilisi. The restaurant’s setting—inside the courtyard with a hanging sign on the security booth—sets a welcoming tone. It feels more like visiting a friend’s home than a tourist trap.

The environment encourages relaxed conversation and genuine curiosity, which is evidenced by reviews praising the friendly, professional guides. One traveler noted, “She was amazing, knowledgeable, and extremely helpful,” highlighting the personal touch that makes this experience memorable.

The Core of the Workshop

The heart of the tour is the tasting of four different Georgian wines. What makes these wines special is not just their flavor, but the story behind them. You’ll learn about the Qvevri technique, a centuries-old method that involves fermenting wine in clay vessels buried underground. This technique is unique to Georgia—and the fact that it’s protected by UNESCO adds a layer of cultural pride.

The sommelier will explain how the orange wine is made and what sets it apart from more conventional wines. If you’re unfamiliar, orange wine is essentially white wine that’s fermented with grape skins, giving it a distinctive color and flavor profile. This method often produces wines with a wonderful complexity, a bit tannic, and full of character—something you’ll taste firsthand.

Alongside the wines, there’s a generous selection of snacks—traditional cheeses, nuts, and fruits—which complement the wine and help cleanse your palate. These snacks aren’t just extras but are thoughtfully paired with each wine, enhancing your understanding of local flavors.

The Educational Element

Our favorite aspect? The knowledgeable guides who are eager to share their passion. One reviewer called their guide “fantastic,” emphasizing the attentive, enthusiastic approach. They’ll tell you about the history, traditions, and even the UNESCO protection status of the Qvevri technique.

It’s a practical, hands-on approach. You’re encouraged to ask questions, handle the glasses, and really taste the differences between the wines. The guide’s patience and ability to explain complex processes in an understandable way make this experience both educational and fun.

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Practical Details and Value

At just 1.5 hours, this experience fits conveniently into a busy itinerary. The price includes four wines, snacks, and the conversation with an expert—arguably good value given the level of detail and authentic experience. It’s limited to small groups (up to 10), which means personalized attention and a more intimate atmosphere.

Most reviews praise the wine selection and the expert guidance. One traveler mentioned, “I had a lovely wine tasting with 5 different wines and an amazing platter of cheese,” which is a testament to both the variety and quality of the offerings.

Who Should Consider This?

This tour is perfect for travelers who want an authentic cultural experience in Tbilisi without the heavy commitment of a full-day tour. It suits those interested in gastronomy, history, or local craftmanship. It’s especially recommended if you want to learn about Georgia’s unique wine traditions first-hand.

However, it’s not suitable for pregnant women or children under 18. Also, if you’re looking for a lengthy or more intense wine tasting, this brief but rich class might leave you wanting more.

Final Thoughts: Is It Worth It?

Absolutely, if you’re curious about regional winemaking techniques and want to enjoy a relaxed, educational experience. The combination of a beautiful setting, expert guides, and a focus on authentic Georgian wines makes this a worthwhile addition to your Tbilisi itinerary.

You’ll not only taste wine but get a window into a centuries-old tradition that’s deeply woven into Georgia’s identity. The Qvevri method alone makes this experience special—offering a taste of history that’s hard to find elsewhere.

And the inclusive, small-group atmosphere means you’ll get personalized stories and insights, making your visit both fun and informative. Whether you’re a wine aficionado or simply enjoy learning about local customs, this tour offers genuine value and a flavorful slice of Georgian culture.

FAQ: Your Questions Answered

Is this tour suitable for non-drinkers?
Yes, the focus is on tasting and learning about wine, so it’s a great option for those who prefer not to drink alcohol but still want to experience Georgian wine culture.

How long does the experience last?
The class runs about 1.5 hours, making it a manageable activity if you have a tight schedule.

Are snacks included?
Yes, traditional cheeses, nuts, and fruits are provided to enjoy alongside the wines.

Can I participate if I don’t speak English or Russian?
Guides operate in both languages, so if you speak either, you’ll be able to follow along easily.

Is this experience wheelchair accessible?
Yes, the activity is wheelchair accessible, making it inclusive for many travelers.

What is the group size?
Limited to 10 participants, ensuring a small, friendly environment.

Do I need to reserve in advance?
Yes, reservations are recommended. You can book now and pay later, offering flexibility.

What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund.

Are children allowed?
No, this experience is not suitable for children under 18.

Is the tour suitable for pregnant women?
No, pregnant women should avoid alcohol consumption, so this tour isn’t advisable for them.

In The Sum Up

This wine tasting experience offers a rare opportunity to explore Georgia’s ancient winemaking traditions in a relaxed, intimate setting. The focus on Qvevri wine makes it particularly special—such wines are made using techniques that you won’t find easily elsewhere. The knowledgeable guides, paired with delicious local snacks and a charming courtyard, create a memorable mini-journey into Georgian culture.

It’s especially fitting for travelers with a keen interest in culinary traditions, local crafts, or wine history. The short duration makes it perfect for fitting into a busy itinerary, but the depth of knowledge and authenticity ensures that it won’t feel superficial.

If you’re seeking a genuine, hands-on taste of Georgia’s wine culture, this tour delivers on that promise. It’s a smart, enjoyable choice for anyone eager to learn about a craft that’s as much about history and identity as it is about flavor.

You can check availability for your dates here: