Wine Tour and Lunch or Dinner at Our Vineyard

Sardinia’s viticultural heritage shines through at this family-owned organic vineyard. Visitors can enjoy the cultivation of native Cannonau and Vermentino grapes, savoring award-winning wines and artisanal liqueurs that capture the region’s distinct terroir. But the experience extends beyond the tasting – guests can also indulge in classic Sardinian dishes, from aged pecorino to slow-roasted meats, for an authentic exploration of the island’s vibrant culinary traditions. With sustainable farming practices and time-honored methods, this tour offers an unforgettable glimpse into the heart of Sardinia’s celebrated wine and food culture.

This experience made our list of the 10 Best Tours In Villasimius.

Key Points

• Experience an immersive tour of an organic Sardinian vineyard, learning about sustainable farming and tasting their acclaimed Cannonau and Vermentino wines.
• Savor a lunch or dinner showcasing traditional Sardinian dishes, including locally produced pecorino cheese, handcrafted sausages, and slow-roasted meats.
• Discover the unique terroir and winemaking techniques that contribute to the distinct flavors and aromas of the estate’s organic wine and liqueur portfolio.
• Enjoy a guided walk through the picturesque vineyard, followed by a comprehensive tasting of the winery’s white, orange, and red wines, as well as artisanal liqueurs.
• Suitable for individuals, groups, experts, and novices seeking an immersive experience in Sardinian viticulture and cuisine.

You can check availability for your dates here:

Organic Cultivation of Grapes

During the guided walk through the vineyard, visitors typically learn about the organic cultivation of the native Cannonau and Vermentino grape varieties.

The winemakers utilize sustainable farming practices, such as avoiding synthetic pesticides and fertilizers, to preserve the natural ecosystem and produce high-quality, terroir-driven wines.

They employ environmentally-friendly methods like composting, cover cropping, and minimal tilling to nurture the soil’s health and biodiversity.

The grapes are hand-harvested at optimal ripeness, ensuring the delicate flavors and aromas are captured.

Through this immersive experience, guests gain a deeper appreciation for the winery’s commitment to organic viticulture and the unique characteristics of these indigenous Sardinian grape varieties.

Tasting of Organic Wines and Liqueurs

Following the guided walk through the vineyards, guests are invited to sample the winery’s selection of organic wines and liqueurs.

Visitors can expect to taste a range of white, orange, and red wines produced from the Cannonau and Vermentino grape varieties, showcasing the distinct terroir and winemaking techniques employed by the estate.

In addition, the tasting includes the opportunity to savor artisanal liqueurs crafted using traditional Sardinian methods and local botanicals.

This immersive experience allows guests to deepen their understanding and appreciation of the region’s unique viticulture and distillation practices.

Through the tasting, they can discern the nuanced flavors, aromas, and characteristics that define the winery’s organic, sustainably produced portfolio.

Typical Sardinian Dishes and Drinks

After the wine tasting, guests indulge in a delectable spread of typical Sardinian dishes and drinks. The menu showcases the region’s rich culinary heritage, featuring a variety of local specialties crafted with fresh, high-quality ingredients. These include the iconic pecorino cheese, handcrafted sausages, the traditional malloreddus pasta, and succulent roast suckling pig or sheep. For dessert, guests savor sweet treats like the island’s famous sweets. Alongside the food, the experience includes local coffee and soft drinks, allowing guests to fully enjoy the flavors of Sardinia.

Dish	Description
Pecorino Cheese	Locally produced, aged sheep’s milk cheese
Sausage	Handcrafted Sardinian sausages
Malloreddus Pasta	Traditional Sardinian pasta dish
Roast Suckling Pig/Sheep	Slow-roasted local meats
Sweets	Typical Sardinian desserts

Meeting Point and Directions

The meeting point for this wine tour and dining experience is the Eurospin supermarket in Villasimius.

From there, guests will follow the guide to the nearby organic vineyard, which is only a 5-minute drive away.

The drive to the vineyard is straightforward, with clear signage to guide visitors.

Once at the vineyard, guests will be welcomed and escorted through the beautiful grounds to begin their tasting and culinary journey.

The location is easily accessible and the directions are simple to follow, ensuring a seamless start to this immersive Sardinian experience.

Guests can look forward to a relaxing and enjoyable afternoon or evening at the vineyard.

More Great Tours Nearby

Duration and Highlights of the Tour

This guided wine tour and dining experience typically lasts around 3 hours, offering guests an immersive introduction to the organic cultivation and production of Cannonau and Vermentino grapes.

Visitors can expect a guided walk through the picturesque vineyard, where they’ll learn firsthand about the sustainable farming practices employed.

The experience culminates in a tasting of the estate’s organic white, orange, and red wines, as well as artisanal liqueurs, complemented by a lunch or dinner showcasing classic Sardinian dishes like pecorino cheese, sausage, malloreddus pasta, roast suckling pig or sheep, and traditional sweets.

Whether you’re a wine expert or a curious novice, this tour provides an authentic taste of Sardinian terroir and cuisine.

Who the Tour Is for

Suitable for individuals, groups, experts, novices, enthusiasts, students, couples, and families alike, this wine tour and dining experience at the organic vineyard in Sardinia caters to a diverse range of interests and backgrounds.

Whether you’re a seasoned oenophile or a newcomer to the world of wine, you’ll find something to pique your curiosity. Budding viticulturists can explore the intricacies of organic grape cultivation, while those seeking a more relaxed, immersive experience can savor the flavors of Sardinia’s traditional cuisine.

Regardless of your level of wine knowledge, this tour offers a well-rounded and inclusive opportunity to explore the region’s rich viticultural heritage and culinary traditions.

Included in the Tour

Included in the wine tour and dining experience are a tasting of the vineyard’s organic wines and liqueurs, as well as a sampling of traditional Sardinian dishes and drinks like pecorino cheese, sausage, malloreddus pasta, roast suckling pig or sheep, and sweets, complemented by coffee and soft beverages.

Inclusions	Description
Wine/Liqueur Tasting	Taste the vineyard’s organic white, orange, and red wines, as well as their selection of liqueurs.
Sardinian Dishes	Enjoy a lunch or dinner featuring local specialties like pecorino cheese, sausage, malloreddus pasta, roast suckling pig or sheep, and traditional sweets.
Beverages	Complement your meal with coffee, soft drinks, and other non-alcoholic options.
Duration	The full experience lasts approximately 3 hours.

About the Vineyard

The family-owned organic vineyard nestled in the picturesque countryside of Sardinia specializes in the cultivation of the indigenous Cannonau and Vermentino grape varieties.

Dedicated to sustainable practices, the vineyard follows a strict organic regimen, eschewing synthetic chemicals in favor of natural fertilizers and pest control methods.

Visitors can expect to learn about the unique terroir and traditional winemaking techniques employed here during the guided tour.

The experience offers a chance to:

1. Witness the meticulous care taken to nurture the vines and produce exceptional wines.
2. Savor the complex flavors of the estate’s organic white, orange, and red wines.
3. Gain insights into the rich cultural heritage of Sardinian viticulture.

Frequently Asked Questions

Can I Bring My Own Wine to the Vineyard?

Bringing your own wine to a vineyard’s wine tasting and lunch/dinner event is generally not permitted, as the vineyard’s focus is on showcasing its own organic wines and local Sardinian cuisine. Guests are expected to enjoy the vineyard’s offerings during the experience.

Is There a Dress Code for the Wine Tour?

There is generally no strict dress code for a wine tour. Guests are advised to wear comfortable, casual attire suitable for walking around the vineyard. Avoid overly formal or delicate clothing that could get dirty in the outdoor setting.

Are There Any Vegetarian or Gluten-Free Options Available?

Yes, the vineyard offers vegetarian and gluten-free options for the lunch/dinner menu. Guests can notify the staff of any dietary restrictions when making their booking, ensuring they can accommodate their needs.

Can I Purchase Additional Bottles of Wine at the Vineyard?

Visitors can purchase additional bottles of the organic wines and liqueurs tasted during the experience. The vineyard’s wines are available for purchase onsite, providing guests the opportunity to enjoy the local flavors at home.

What Is the Cancellation Policy for the Wine Tour?

The cancellation policy typically allows participants to cancel with a full refund up to 24 hours prior to the scheduled tour. Last-minute cancellations or no-shows may incur a fee to cover prepaid costs.

Recap

Enjoy Sardinia’s rich viticultural heritage with this guided tour and tasting experience.

Explore the family-owned organic vineyard, savor award-winning wines and liqueurs, and indulge in classic Sardinian dishes.

This authentic and unforgettable experience offers a comprehensive taste of the region’s vibrant culinary traditions.

Don’t miss the opportunity to discover the distinct terroir and flavors of this exceptional wine country.

You can check availability for your dates here: