With Tiziana Cooking Class for Pesto , Gnocchi and Tiramisù

Imagine stepping into a 17th-century palace in Genoa, where centuries of history echo through its stone walls. Now, picture rolling up your sleeves and learning to make authentic Ligurian dishes directly from a local expert. That’s exactly what this cooking class offers—an immersive experience that combines culinary skill with genuine culture.

What makes this experience truly memorable are Tiziana’s expert guidance and the enchanting setting, which together turn a simple cooking lesson into a personal journey through Genoese tradition. Plus, the delicious food, paired with local Prosecco, makes for an enjoyable and tasty afternoon.

One thing to consider is that this is a private tour, so group sizes are limited, which might mean fewer opportunities for socializing if you’re traveling solo. Also, the class lasts around two hours, so it’s perfect for those who want a deep dive into Genoese cuisine without spending the whole day.

This experience is ideal for travelers who love hands-on activities, want to learn authentic recipes, and enjoy a relaxed, intimate atmosphere. If you’re eager to go beyond sightseeing and truly taste the local culture through its flavors, this class will be a highlight of your Genoa trip.

Key Points

• Authentic Genoese Recipes: Learn to make Pesto alla Genovese, homemade gnocchi, and Tiramisu from an expert.
• Historic Setting: Conducted in a beautiful 17th-century palace, adding a touch of elegance and history.
• Expert Guidance: Tiziana’s knowledge of pesto and traditional techniques ensures you’ll walk away with real skills.
• All Materials Provided: No need to bring anything — aprons, utensils, and ingredients are included.
• Enjoy Your Creations: Sit down afterward to savor the dishes along with focaccia and Prosecco in a convivial atmosphere.
• Limited Group Size: Since it’s a private experience, you get personalized attention and a relaxed vibe.

Setting and Atmosphere

From the moment you arrive at Salita Inferiore di Sant’Anna, you’re transported into a piece of Genoa’s past. The class takes place in a 17th-century palace, where stone walls and historic charm create a memorable backdrop. This isn’t a sterile kitchen studio; it’s a space that breathes history, making every step of your cooking feel special.

The ambiance is friendly and inviting, with Tiziana and her team creating a warm environment. This isn’t just a cooking class — it’s an experience that combines culture, history, and gastronomy in a way that feels authentic and personal.

The Cooking Session

Tiziana, a certified Mortar Pesto expert, guides you through the process of making Pesto alla Genovese. She emphasizes the use of the finest basil and a traditional marble mortar, which is essential for achieving the perfect texture and flavor. We loved the way she explained each step clearly, making the process accessible even for beginners.

Once your pesto is ready, it’s time to make homemade gnocchi. Tiziana shows you how to roll and shape the dough, sharing tips to get that light, fluffy texture. It’s satisfying to see the simple ingredients—potatoes, flour, and a pinch of salt—transform into tender pasta.

Next, you’ll enjoy making Tiramisu, a classic Italian dessert. While not native to Genoa, Tiziana’s version is authentic and irresistible, perfect as a sweet finale. The entire process is casual, with plenty of opportunity for questions and laughs.

The Meal and Tasting

After the cooking, everyone gathers around a table to enjoy the fruits of your labor. The dishes are served alongside handmade focaccia, which Tiziana prepared in advance—another staple of local cuisine.

The meal is complemented by Prosecco, with at least one bottle offered for every three people. This relaxed setting makes conversation flow easily, and the tasting session feels more like a meal among friends than a formal class.

Reviewers consistently praise the deliciousness of the food and the warm, personal approach of Tiziana and Roberto. One guest remarked, “It was an authentic and amazing experience,” highlighting the genuine connection and quality of the dishes.

Practical Details

The tour lasts approximately two hours, offering a well-paced glimpse into Genoese cuisine without requiring a whole day. The price is $138.91 per person, which includes all ingredients, utensils, water, coffee, tea, and the Prosecco. Considering the personal attention, authentic recipes, and the memorable setting, this represents good value.

The experience is available daily between 11:00 a.m. and 6:00 p.m. from August 2024 through June 2026. It’s booked about 33 days in advance, reflecting its popularity.

Transportation-wise, the meeting point is near public transit, making it easy to reach if you’re staying centrally in Genoa. Since the class is private, you won’t be sharing the experience with strangers, adding to the feeling of intimacy.

The Authentic Touch

What sets this class apart from more commercialized options is Tiziana’s expertise and the historic setting. Several reviewers mention her clear explanations and the fun atmosphere. One guest even appreciated her offer to send a video lesson when they had to cancel — a testament to her dedication.

The focus on traditional techniques like using a marble mortar for pesto offers you practical skills you can replicate back home. Plus, learning to make gnocchi and tiramisù broadens your Italian culinary horizons in a relaxed, friendly setting.

This cooking class is perfect for food lovers eager to learn authentic Genoese recipes. It suits travelers who appreciate hands-on experiences and want to feel connected to the local culture. If you’re traveling with family, friends, or even solo, the small-group or private format makes it easy to relax and ask questions.

It’s also a good choice if you value quality ingredients and expert guidance. The setting and dishes offer a good balance of tradition and fun, making it an enriching addition to your Genoa visit. If you’re a bit shy about cooking, don’t worry — Tiziana’s friendly style makes it accessible for all skill levels.

However, if you’re looking for a quick, casual culinary experience or don’t want to spend time making your own dishes, this may not be the best fit. The class’s focus on traditional techniques and sitting down afterward for a shared meal might not appeal to those seeking a fast or purely demonstration-style activity.

This cooking class with Tiziana offers a genuine taste of Genoa’s culinary soul. You’ll leave not just with delicious recipes, but with skills and stories that deepen your understanding of Ligurian cuisine. The setting, a historic palace, adds a special touch of charm, making the experience memorable beyond just the food.

It’s particularly suited for travelers who want an immersive, authentic activity—those who enjoy learning new techniques, savoring homemade dishes, and sharing a relaxed meal in a beautiful environment. The personal attention, combined with the quality of ingredients and Tiziana’s expertise, makes this a worthwhile adventure for foodies.

If you’re seeking a meaningful way to connect with Genoa’s culinary traditions, this class will satisfy your appetite for both culture and cuisine. It’s a delightful, flavorful journey worth considering during your stay.

Is this experience suitable for vegetarians?
Yes, the menu focuses on vegetarian-friendly dishes like pesto, gnocchi, and tiramisù. You might find a vegetable-based menu option available.

How long does the class last?
Approximately two hours, making it a manageable activity within a day of sightseeing.

Are all ingredients and materials included?
Yes, everything you need — aprons, utensils, ingredients, bottled water, coffee, and tea — are provided.

Can I participate if I don’t speak Italian?
Yes, the instruction is clear and friendly, and the reviews mention good communication regardless of language barriers.

What’s the price per person?
$138.91, which covers the cooking, ingredients, beverages, and the shared meal.

Where do I meet the instructor?
At Salita Inferiore di Sant’Anna, 16, in Genoa, near public transportation.

Can I cancel if my plans change?
Yes, full refunds are available if canceled at least 24 hours in advance. Less notice means no refund.

Embark on this flavorful journey in Genoa, where history, tradition, and delicious food come together in a warm, engaging setting. Whether you’re a seasoned cook or a curious foodie, Tiziana’s class offers a genuine taste of Liguria’s culinary heart.