Woknroll: Immersive Chinese Cooking Class With Master Chef

Woknroll offers an immersive Chinese cooking class that promises to transport participants on a culinary journey. Led by a certified master chef, the class allows guests to explore a vibrant local wet market before mastering the art of making traditional dumplings and iconic dishes. Over 3.5 hours, groups engage in hands-on experiences, from preparing authentic fillings to perfecting stir-frying techniques. This culinary adventure caters to food lovers and various dietary needs, ensuring an unforgettable gastronomic experience. What secrets might the master chef reveal about the art of Chinese cuisine?

This experience made our list of the 5 Best Workshops And Classes In Shanghai.

Good To Know

• Immersive 3.5-hour Chinese cooking class led by a certified, experienced English-speaking master chef for €259.30 per group (up to 2 people).
• Explore a vibrant local wet market, learn to make traditional Chinese dumplings, and prepare iconic dishes like Kung Pao Chicken and Casserole Gluten Puffs.
• Offers hands-on experience in dumpling filling preparation, dumpling making, and stir-frying techniques using a Chinese wok.
• Provides dietary accommodations for vegetarians, vegans, and those with food allergies.
• Ideal for foodies, cooking enthusiasts, families, and teams, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Overview and Pricing

The "WoknRoll: Immersive Chinese Cooking Class with Master Chef" experience offers participants a 3.5-hour culinary adventure for €259.30 per group (up to 2 people).

Led by a certified, experienced English-speaking master chef, the class includes exploring a local wet market, mastering traditional Chinese dumplings, and preparing iconic dishes like Kung Pao Chicken and Casserole Gluten Puffs.

The class is ideal for foodies, cooking enthusiasts, families, and teams.

Cancellation is free up to 24 hours in advance, and booking is available without upfront payment.

Dietary accommodations are provided for vegetarians, vegans, and those with food allergies.

Class Highlights

Led by a certified, experienced English-speaking master chef with over 10 years of expertise, the class offers a unique opportunity to explore a vibrant local wet market and master the art of making two types of traditional Chinese dumplings.

Participants will learn stir-frying techniques using a Chinese wok and prepare two iconic dishes: Kung Pao Chicken and Casserole Gluten Puffs with Mushrooms and Baby Bok Choy.

The class highlights the origins and preparation secrets of these beloved Chinese specialties, providing an immersive culinary experience for foodies, cooking enthusiasts, families, friends, couples, and team-building activities.

Experience Itinerary

The class begins with a 30-minute exploration of the local wet market, where participants enjoy the vibrant local freshness, learn about Chinese sauces and ingredients, and shop for essential cooking supplies.

Next, participants spend 30 minutes discovering traditional dressings and preparing self-mixed dumpling fillings.

For the following 40 minutes, they learn the art of folding dumplings, creating both steamed and pan-fried varieties.

The class then dedicates 40 minutes each to preparing the iconic Kung Pao Chicken and Casserole Gluten Puffs with Mushrooms and Baby Bok Choy, learning about their origins and preparation secrets.

The experience itinerary includes:

1. Wet Market Exploration
2. Dumpling Filling Preparation
3. Dumpling Making
4. Cooking Signature Dishes

Wet Market Exploration

Stepping into the vibrant local wet market, participants enjoy the sights, sounds, and aromas that define Chinese culinary culture.

Under the guidance of the master chef, they explore the bustling stalls, learning about the diverse array of fresh produce, aromatic spices, and traditional sauces that form the foundations of Chinese cuisine.

The chef shares insights into the importance of quality ingredients, demonstrating how to select the freshest vegetables, meats, and seafood.

This hands-on experience not only educates participants but also ignites their senses, preparing them for the culinary journey ahead.

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Dumpling Filling Preparation

After exploring the captivating wet market, participants move on to the next stage – preparing the fillings for traditional Chinese dumplings.

Under the expert guidance of the master chef, they’ll discover the secrets behind crafting authentic dumpling fillings. This hands-on experience allows participants to:

1. Learn about the versatile ingredients used in Chinese dumplings, from savory proteins to aromatic vegetables.

2. Experiment with different flavor combinations to create their unique dumpling fillings.

3. Develop an understanding of the balance of textures and tastes that make Chinese dumplings so delectable.

4. Gain valuable insights into the cultural significance and traditions behind this beloved Chinese dish.

With the fillings prepared, the class is now ready to move on to the next exciting step – actually assembling the dumplings.

Dumpling Making

Next, participants dive into the art of Dumpling Making. Under the master chef’s guidance, they learn the intricate folding skills to create both steamed and pan-fried dumplings. The process involves:

Step	Technique
Wrapper Preparation	Knead, roll, and cut the dough into thin wrappers.
Filling Assembly	Mix the seasoned meat or vegetable fillings.
Folding	Neatly pleat the wrappers around the filling.
Cooking	Steam the dumplings or pan-fry for a crispy bottom.

With steady hands and growing confidence, participants transform simple ingredients into beautifully crafted Chinese dumplings, ready to be savored.

Cooking Dishes

With newly acquired dumpling-making skills, participants now turn their attention to the preparation of two iconic Chinese dishes: Kung Pao Chicken and Casserole Gluten Puffs with Mushrooms and Baby Bok Choy.

Under the expert guidance of the master chef, they’ll learn the origins and preparation secrets behind these beloved classics.

The chef will impart essential techniques, such as:

1. Mastering the art of stir-frying in a traditional Chinese wok.
2. Balancing flavors by combining the perfect blend of seasonings.
3. Ensuring the perfect texture and consistency for each dish.
4. Plating the dishes in an aesthetically pleasing manner.

The result? Two mouthwatering Chinese dishes that participants can proudly take home and share with family and friends.

Additional Information

The cooking class caters to a wide range of participants, from foodies and cooking enthusiasts to families, friends, couples, and even team-building groups.

Custom sessions are available upon request. Pricing is the same for children aged 5-18, while those under 5 can attend for free.

The experience also accommodates vegetarians, vegans, and guests with food allergies. Included in the package are expert guidance from a master chef, all necessary ingredients and cooking materials, a traditional Chinese tea tasting, complimentary drinks, and exclusive recipes and surprise gifts as memorable takeaways.

Advance bookings are requested at least 48 hours prior, though last-minute requests may be accommodated.

Frequently Asked Questions

Are There Any Vegetarian/Vegan Options Available?

Yes, the cooking class offers dietary accommodations for vegetarians and vegans. Participants with food allergies can also be accommodated. Guests should communicate any dietary requirements when booking the experience.

Can the Class Be Customized for a Specific Dietary Requirement?

The class offers dietary accommodations for vegetarians, vegans, and those with food allergies. Guests can request customized menus upon booking to meet their specific dietary requirements.

What Is the Minimum and Maximum Group Size for the Class?

The class accommodates groups of 2 participants as a minimum. There is no maximum group size specified. Dietary accommodations are available for vegetarians, vegans, and those with food allergies.

Is There a Dress Code or Any Specific Attire Required?

There is no specific dress code for the class. Participants are advised to wear comfortable clothing and closed-toe shoes. The class involves hands-on cooking, so guests should dress accordingly to ensure their safety and enjoyment during the experience.

Do Participants Get to Take Home the Leftovers From the Class?

Participants receive takeaway of all the cooked dumplings and dishes they prepare during the class. This allows them to enjoy their culinary creations at home and share the experience with friends and family.

The Sum Up

Woknroll’s immersive Chinese cooking class offers an unparalleled culinary experience. Participants will explore a vibrant local market, prepare authentic dumpling fillings, and master the art of traditional dishes under the guidance of a certified master chef. This hands-on adventure caters to various dietary needs, providing an unforgettable gastronomic journey that’s perfect for foodies.

You can check availability for your dates here: