Xiao Long Bao, Chicken Vermicelli With Mushroom and Sesame Oil, Tofu Strips Salad, Bubble Milk Tea. Taiwan Traditional Delicacies Experience-A (Taipei Cooking Class)

When it comes to Taiwanese cuisine, few experiences are as captivating as a cooking class that teaches you to create Xiao Long Bao, those delicate dumplings bursting with flavor. Participants get their hands dirty crafting Chicken Vermicelli with Shiitake and Sesame Oil, a dish that reflects the vibrant night market scene. Toss in a refreshing Tofu Strips Salad and a cup of Bubble Milk Tea, and you’ve got a culinary adventure that’s hard to resist. But what really makes this class a must-try? The answer might surprise you.

Good To Know

• Experience hands-on cooking of iconic Taiwanese dishes like Xiao Long Bao and Shiitake Chicken Nimen in a supportive environment.
• The class is limited to 10 participants, ensuring personalized attention and a cozy atmosphere.
• Enjoy creating a refreshing Shredded Tofu Cold Décor salad and a sweet Tapioca Milk Tea during the session.
• Conveniently located in Da’an District, just a short walk from Sun Yat-Sen Memorial Hall MRT Station.
• Flexible cancellation policy allows changes up to 24 hours before the class for peace of mind.

Course Overview

Diving into the vibrant world of Taiwanese cuisine, participants in the Taiwan Traditional Delicacies Cooking Class are in for a treat.

They’ll enjoy a hands-on culinary adventure, exploring the rich flavors and techniques that make Taiwanese dishes so unique. From mastering the art of crafting Xiao Long Bao to whipping up Shiitake Chicken Nimen with Sesame Oil, each session is packed with excitement and learning.

The class is designed for small groups, ensuring personalized attention and a cozy atmosphere. With a focus on fresh ingredients and authentic methods, everyone leaves with not just tasty dishes but also a deeper appreciation for Taiwan’s food culture.

It’s the perfect way to connect with local traditions while having a blast in the kitchen!

Featured Dishes

The featured dishes in the Taiwan Traditional Delicacies Cooking Class are nothing short of mouthwatering.

First up, there’s the iconic Xiao Long Bao—those little dumplings filled with savory broth that burst with flavor in your mouth.

Next, the Shiitake Chicken Nimen, a delightful vermicelli dish drizzled with sesame oil, brings a taste of Taiwan’s vibrant night markets right to your plate.

And don’t forget the Shredded Tofu Cold Décor—a refreshing salad that balances the meal perfectly.

To wash it all down, participants enjoy Tapioca Milk Tea, the beloved drink that’s sweet, creamy, and oh-so-satisfying.

Each dish tells a story, making this culinary journey a feast for both the stomach and the soul.

You won’t want to miss it!

Location Details

Wondering where to find the perfect spot for an authentic Taiwanese culinary experience?

Nestled in the vibrant Da’an District, this cooking class is located at 2F, No. 5, Lane 290, Guangfu S Rd, Taipei City.

The area buzzes with life, making it a fantastic backdrop for your culinary adventure.

Just a short three-minute walk from the Sun Yat-Sen Memorial Hall MRT Station, you’ll feel the excitement of Taipei as you stroll through the lanes.

If you prefer a quicker route, hopping in a taxi with the address in Mandarin will get you there in no time.

With its accessible facilities and inviting atmosphere, this spot is ready to welcome food lovers from all walks of life!

Getting There

Getting to the cooking class is a breeze, whether you’re arriving by taxi or public transport. For a hassle-free experience, just hop into a taxi and show the driver the address in Mandarin. If you prefer the MRT, take the Bannan Line to Sun Yat-Sen Memorial Hall Station, exit 2, and then enjoy a short 3-minute stroll to Lane 290.

Here’s a quick overview of your options:

Transport Mode	Details
Taxi	Show driver address in Mandarin.
MRT	Take Bannan Line to Sun Yat-Sen Station, exit 2.

No matter how you choose to get there, the flavors of Taiwan await you just around the corner!

Class Information

If you’re eager to dive into the world of Taiwanese cuisine, this cooking class offers a fantastic opportunity to learn hands-on.

Kicking off at 10:00 AM, you’ll join a small group of no more than 10 fellow foodies, ensuring plenty of personal attention from the instructors.

For just $77.00, you’ll get to roll up your sleeves and create mouthwatering dishes like Xiao Long Bao and Shiitake Chicken Nimen.

And don’t worry about your plans changing—cancellations are free up to 24 hours in advance.

Facilities Offered

At this cooking class, participants can look forward to a host of facilities designed to enhance their experience.

The venue’s got everything you need for a comfortable time, including stroller and wheelchair accessibility, making it a breeze for everyone to join in the fun. Families will appreciate the availability of infant seats, ensuring even the littlest foodies can tag along.

Plus, service animals are welcome, so no one has to miss out on this culinary adventure. The clean, well-equipped kitchen sets the stage for hands-on learning, with all necessary tools at your fingertips.

With these thoughtful facilities, it’s clear that the class is all about making the experience enjoyable and hassle-free for everyone involved!

Customer Reviews

Customers rave about their experiences at the Taiwan Traditional Delicacies Cooking Class, often saying it exceeded their expectations.

They can’t get enough of the hands-on approach, diving into making Xiao Long Bao and other dishes. Many appreciate the welcoming atmosphere and the hosts’ passion for sharing local cuisine. Reviewers consistently highlight how accommodating the staff is, especially when it comes to dietary needs.

The clean environment and well-organized setup make the experience even more enjoyable. Participants also love the cultural insights they gain alongside the cooking skills.

With a perfect 5.0 rating, this class isn’t just about food; it’s a memorable journey through Taiwanese flavors and traditions that leaves everyone wanting to come back for more.

Booking Process

Booking a spot in the Taiwan Traditional Delicacies Cooking Class is a breeze, making it easy for food lovers to secure their culinary adventure.

Participants can simply visit the class’s website, where they’ll find a user-friendly booking system. With just a few clicks, they can select their preferred date, paying a starting price of $77.

The class accommodates up to 10 travelers, ensuring a cozy atmosphere for everyone. Plus, there’s a flexible cancellation policy that allows changes up to 24 hours before the class.

Once booked, attendees can look forward to an unforgettable experience filled with delicious dishes like Xiao Long Bao and Chicken Vermicelli, all while soaking in the vibrant culture of Taiwan.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

For the cooking class, she should wear comfortable clothes that allow for movement and an apron to protect her outfit. Closed-toe shoes are smart too, ensuring safety while she enjoys creating delicious dishes.

Are Ingredients Provided for the Class?

For the class, they’ve got all the ingredients covered! Participants don’t need to worry about bringing anything. Everything’s fresh and ready to go, making it a hassle-free, delicious cooking adventure for everyone involved.

Can I Bring My Own Drinks to the Class?

He wondered if bringing his own drinks would be allowed at the cooking class. Unfortunately, it’s best to check with the organizers, as they likely prefer participants to enjoy the provided beverages during the experience.

Is There an Age Limit for Participants?

There isn’t an age limit for participants. Everyone’s welcome to join the fun, whether they’re seasoned chefs or curious beginners. It’s a fantastic way to learn and enjoy together, no matter their age!

Can I Take Photos During the Class?

During the class, participants can definitely snap photos! They’ll capture the vibrant cooking process and delicious dishes. It’s a fun way to remember the experience, so don’t forget to bring your camera or phone!

The Sum Up

If you’re ready to dive into the delicious world of Taiwanese cuisine, this cooking class is a must! From mastering the delicate art of Xiao Long Bao to whipping up a vibrant Shredded Tofu Salad, you’ll leave with tasty skills and a full belly. Plus, who can resist the sweet allure of Bubble Milk Tea? So grab a friend, roll up your sleeves, and get ready for an unforgettable culinary adventure in Taipei!