The "Yokohama: Eat Up Guided Tour" promises a culinary adventure through two iconic museums in the city. Travelers can explore the fascinating world of instant noodles and ramen, guided by an informative local. With included train fares and flexible cancellation policies, this tour offers a personalized experience for up to four guests. Whether you’re a foodie or simply curious about Japanese cuisine, this tour provides a unique opportunity to explore Yokohama’s rich food culture.
Good To Know
- This 4-hour guided tour in Yokohama, Japan, explores the Cup Noodles Museum and Shin-Yokohama Ramen Museum.
- The tour is suitable for groups of up to 4 travelers with moderate physical fitness, and train fares are included.
- Guests can enjoy learning about the history and culture of cup noodles and ramen with an informative tour guide.
- The tour does not accommodate wheelchair users or those with dietary restrictions, such as vegetarians or vegans.
- Flexible cancellation policy allows guests to cancel up to 24 hours before the tour starts.
Tour Overview
The Yokohama: Eat Up Guided Tour is a 4-hour experience that starts at 11:00 AM in Yokohama, Japan.
With a maximum group size of 4 travelers, the tour explores the city’s culinary highlights. Admission to the Cup Noodles Museum and Shin-Yokohama Ramen Museum is included, along with train fares.
While meals and shopping costs are variable, a knowledgeable guide ensures an enriching journey. The tour begins at the Cup Noodles Museum and concludes at the Shin-Yokohama Ramen Museum.
This tour isn’t recommended for pregnant individuals or those with limited mobility, as moderate physical fitness is required.
You can also read our reviews of more tours and experiences in Yokohama.
Inclusions
The Yokohama: Eat Up Guided Tour includes admission to the Cup Noodles Museum and Shin-Yokohama Ramen Museum.
Travelers will also have a tour guide to accompany them throughout the day.
The tour covers the train fares, approximately 300 yen per person, from Kannai station to Shinyokohama station.
While the tour price includes these transportation and entry costs, guests are responsible for their own meals and shopping expenses during the tour, which can vary based on individual choices.
Meeting and End Points
Where does the tour begin and end?
The tour begins at the Cup Noodles Museum in the Naka Ward of Yokohama. Guests will meet the tour guide at the museum’s entrance, holding a signboard that says "gotcha".
From there, the group will travel by train to the Shin-Yokohama Ramen Museum in the Kohoku Ward, which marks the end of the tour.
The total train fare is approximately 300 yen per person for the journey from Kannai station to Shinyokohama station.
At the conclusion of the tour, guests will be free to explore the Ramen Museum further or make their own way back.
Important Information
Confirmation is received at the time of booking for this guided tour.
The tour isn’t recommended for pregnant travelers and isn’t wheelchair accessible.
Moderate physical fitness is required, as vegetarian or vegan options are unavailable.
The guide will meet guests at the entrance with a signboard marked "gotcha".
The important details are:
- Not recommended for pregnant travelers
- Not wheelchair accessible
- Moderate physical fitness required
- Vegetarian or vegan options unavailable
Reviews and Feedback
How does the tour fare in reviews and feedback?
Based on a single review, the Yokohama: Eat Up Guided Tour receives a stellar 5.0 rating. The guest highlighted the informative tour guide, Ishida, and their enjoyment of the Cup Noodles Museum and delicious ramen at the Shin-Yokohama Ramen Museum.
The host expressed appreciation for the guest’s choice and looked forward to future visits.
While limited, the positive feedback suggests the tour provides an engaging and memorable experience for guests interested in exploring Yokohama’s culinary attractions.
The tour’s availability and cancellation policy allow for flexibility in booking.
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Cancellation Policy
The tour offers flexible cancellation options, with free cancellation available up to 24 hours before the experience starts in the local time zone. This allows travelers to make last-minute adjustments to their plans without penalty.
Plus, the tour provides a "Reserve now and pay later" option, further accommodating the needs of your.
The cancellation policy includes:
- Free cancellation up to 24 hours prior to the start of the tour
- Flexible "Reserve now and pay later" option
- No penalties for last-minute changes
- Refunds processed promptly upon request
This cancellation policy ensures a hassle-free booking experience for all travelers.
Exploring the Cup Noodles Museum
Guests begin their culinary exploration at the iconic Cup Noodles Museum, a celebration of the ubiquitous instant ramen that has become a global phenomenon. The museum offers a hands-on experience, where visitors can customize their own cup noodles and learn about the history and manufacturing process. A highlight is the interactive exhibit that showcases the evolution of the iconic Cup Noodle packaging. The tour allows ample time to immerse in the museum’s offerings, ensuring a fulfilling and memorable experience.
Experience | Description |
---|---|
Cup Noodle Factory | Observe the automated production line and create a personalized cup noodle. |
Cupnoodles Museum | Explore the history and development of the iconic instant ramen brand. |
Instant RamenHistorypark | Discover the origins and global spread of instant noodles. |
Warehouse Floor | Marvel at the towering shelves stocked with Cup Noodle varieties. |
Souvenir Shop | Browse a wide selection of Cup Noodle-themed merchandise and snacks. |
Indulging in Ramen at the Shin-Yokohama Ramen Museum
From the Cup Noodles Museum, the tour now leads guests to the Shin-Yokohama Ramen Museum, an emporium dedicated to Japan’s quintessential comfort food.
At the museum, visitors can:
- Explore the history and evolution of ramen through interactive exhibits.
- Sample regional ramen varieties from across Japan in the museum’s restaurant area.
- Attend ramen-making workshops to learn the art of crafting the perfect bowl.
- Browse the museum’s gift shop for ramen-themed souvenirs and cookbooks.
The tour culminates in a delectable ramen tasting, leaving guests with a deeper appreciation for this beloved Japanese dish.
Frequently Asked Questions
What Is the Minimum Age Requirement for the Tour?
The tour does not specify a minimum age requirement. It’s likely suitable for all ages, though pregnant travelers are not recommended. Guests should have moderate physical fitness to fully participate in the tour activities.
Can I Bring My Own Food and Drinks on the Tour?
Guests are not permitted to bring their own food and drinks on the tour. The tour includes admission to the Cup Noodles Museum and Shin-Yokohama Ramen Museum, where participants can enjoy the meals and refreshments offered at those locations.
Is There an Opportunity to Interact With the Local Vendors?
Yes, the tour offers opportunities to interact with local vendors. Guests can sample and purchase various food items from the vendors during the visits to the Cup Noodles Museum and Shin-Yokohama Ramen Museum.
Can I Request a Customized Menu or Dietary Accommodations?
Unfortunately, the tour doesn’t offer customized menus or dietary accommodations. The description states vegetarian and vegan options are unavailable. Guests should check with the tour provider if they have any special dietary needs that cannot be accommodated.
Are There Any Discounts Available for Group Bookings?
Unfortunately, the tour doesn’t offer any group discounts. The price is fixed at $156.01 per person, regardless of group size. However, the tour can accommodate a maximum of 4 travelers, so booking as a small group could be an option.
The Sum Up
The "Yokohama: Eat Up Guided Tour" offers an immersive culinary experience, taking travelers through the captivating world of instant noodles and ramen. With included transportation and flexible policies, this tour promises an engaging and memorable journey, allowing visitors to explore Yokohama’s vibrant food culture under the guidance of an informative expert.
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