Yucatan Delights by a Michelin Star-Trained Chef in Chicago

Discover the vibrant flavors of Yucatan cuisine in the heart of Chicago. A Michelin-star trained chef invites you on an intimate culinary journey, showcasing the rich cultural heritage of this captivating region. Indulge in a carefully curated menu of delectable dishes, each meticulously crafted to tantalize your taste buds. From slow-roasted Pibil chicken to crispy Marquesitas, this exclusive experience promises an unforgettable gastronomic adventure. Complemented by refreshing cocktails infused with Mayan honey, this 5-star rated event offers a personalized and accommodating setting for just eight guests. Get ready to embark on a sensory exploration that will leave you craving more.

About Your Stay

• A Yucatan culinary experience hosted by a Michelin-star trained chef, offering an authentic taste of the region’s vibrant flavors and local culture.
• The event features a limited group size of 8 travelers for a personalized and immersive experience.
• The menu showcases dishes like slow-roasted Pibil chicken, Green Rice, and the unique Marquesitas dessert, all prepared by the Michelin-star trained chef.
• Guests can enjoy a range of Yucatan-inspired cocktails and starters, including the Xtabentún cocktail and a Tropical Starter with crispy tortilla, tuna, and avocado.
• The experience is priced at $205.27 per person and includes free cancellation up to 24 hours prior, with the option to reserve and pay later.

Experience Highlights

This Yucatan culinary experience promises an unforgettable moment around the table with fellow foodies.

Hosted by a Michelin-star trained chef, guests will embark on a journey to explore the local culture and cuisine through home-cooked Yucatan food.

The intimate setting, limited to a maximum of 8 travelers, allows for a personalized and immersive experience.

From the sweet vanilla cocktail made from Mayan honey to the slow-roasted Pibil chicken and the crispy crepe filled with Nutella and Swiss cheese, the menu highlights the vibrant flavors of the region.

This unique opportunity offers a chance to savor authentic Yucatan delights in the heart of Chicago.

Cocktail and Starter Delights

The evening begins with a sweet vanilla cocktail made from Mayan honey, the Xtabentún – a delightful introduction to the flavors of the Yucatan. Alongside the cocktail, guests are served an Agua Fresca, a refreshing hibiscus-infused water with cinnamon and ginger. To set the stage for the main courses, the Tropical Starter features a crispy tortilla topped with fresh tuna, avocado, chipotle mayonnaise, and a homemade hot sauce.

Cocktail	Agua Fresca	Tropical Starter
Xtabentún	Hibiscus-infused water with cinnamon and ginger	Crispy tortilla, fresh tuna, avocado, chipotle mayonnaise, homemade hot sauce

Savory Main Dishes

Transitioning from the refreshing cocktail and starter, guests dive into the savory main dishes.

The highlight is the PIBIL CHICKEN, a slow-roasted chicken marinated for 24 hours in a pibil paste. This traditional Yucatán dish infuses the meat with a vibrant blend of spices, citrus, and achiote.

Alongside the Pibil Chicken, guests enjoy a GREEN RICE, seasoned with jalapeño and cilantro, providing a flavorful accompaniment.

The SOUP course features a comforting sweet lemon soup with chicken broth, onions, garlic, and peppers, offering a soothing contrast to the bold Pibil.

These savory dishes showcase the rich culinary heritage of the Yucatán, delighting the palates of the discerning foodies in attendance.

Indulgent Dessert

Capping off the delectable Yucatán-inspired feast is the crowd-pleasing MARQUESITAS, a crispy crepe filled with the irresistible combination of Nutella and Swiss cheese.

This indulgent dessert offers:

• A perfectly crisp and golden exterior
• A rich, chocolatey Nutella center
• A savory counterpoint from the melted Swiss cheese
• A sweet and satisfying finish to the meal

The marquesitas are a beloved Yucatecan specialty, and this version, prepared by the Michelin Star-trained chef, delivers an authentic and delightful taste of the region’s vibrant culinary traditions.

Intimate Gathering Details

Travelers gather at 5:30 PM on West Iowa Street in Chicago, IL 60622 for this intimate culinary experience.

The group is capped at 8 guests, ensuring a personalized and immersive encounter with Yucatan cuisine.

The experience starts and ends at the same meeting point, providing a convenient and seamless journey.

Guests should communicate any dietary restrictions or allergies ahead of time to ensure the Chef can accommodate them.

With a free cancellation policy up to 24 hours prior, this Yucatan-inspired feast offers flexibility and peace of mind for discerning foodies.

Booking and Logistics

The experience is priced at $205.27 per person.

Guests can take advantage of the Reserve Now and Pay Later option. Plus, free cancellation is available up to 24 hours before the experience.

Attendees must communicate any food restrictions, such as allergies or special diets, to accommodate their needs.

The experience begins at 5:30 PM, with guests meeting at the designated location on West Iowa Street in Chicago. At the end, the experience returns to the same meeting point.

• Priced at $205.27 per person
• Reserve Now and Pay Later option available
• Free cancellation up to 24 hours before
• Communicate food restrictions in advance

Glowing Guest Reviews

Guests who’ve experienced the Yucatan Delights culinary adventure rave about the exceptional hospitality and mouthwatering flavors.

With a perfect 5-star rating from a single review, the experience has left a lasting impression on those lucky enough to attend.

As one reviewer, Pam_K, enthusiastically shared, "Loved everything about this. Amazing experience! Phenomenal food! Exceptional hosts!"

The host has been quick to reciprocate the sentiment, expressing their delight in welcoming Pam_K and promising more memorable moments for future guests.

Based on the glowing feedback, it’s clear the Yucatan Delights experience delivers an unforgettable culinary journey steeped in local culture and expertise.

Questions About Your Stay

What Is the Chef’s Name and Background?

The chef’s name is Carla, who’s trained at a Michelin-starred restaurant. She’ll be serving authentic Yucatan cuisine and cocktails to a small group of foodies in Chicago, showcasing her expertise and passion for the local culture and flavors.

Is the Experience Suitable for Vegetarian or Vegan Diners?

While the menu highlights do not explicitly mention vegetarian or vegan options, the host encourages guests to communicate any dietary restrictions. With advance notice, the experience may be able to accommodate vegetarian or vegan diners.

What Style of Music or Entertainment Is Provided During the Event?

The experience doesn’t include any live music or entertainment. The focus is on the homemade Yucatan cuisine and conversations around the table with fellow diners and the Michelin-trained chef host.

Can the Menu Be Customized for Private Events or Larger Groups?

Yes, the menu can be customized for private events or larger groups. The hosts are flexible and willing to work with guests to accommodate special dietary needs or preferences to ensure a memorable dining experience.

Does the Experience Offer Any Additional Local Cultural Activities?

The experience doesn’t mention any additional local cultural activities, but it does offer an immersive look into Yucatan cuisine and culture through the home-cooked Yucatan food and the intimate gathering around the table with fellow foodies.

Final Verdict On This Stay

This exclusive Yucatán culinary event in Chicago offers a rare opportunity to savor Michelin-star caliber cuisine in an intimate setting. Theres some good a delectable menu of regional specialties, complemented by refreshing cocktails and warm hospitality. With limited availability and exceptional reviews, this experience promises an unforgettable exploration of Yucatán flavors and culture.