Zurich: Coffee Tour Through the Vicafe Roastery & Coffee Bar

Nestled in the heart of Zurich, the ViCAFE Roastery and Coffee Bar offers an immersive coffee experience that’s hard to beat. Visitors can explore the fascinating world of coffee through a guided tour, where they’ll learn about the intricate process of roasting and the sustainable practices behind it. With a complimentary Vivi drink in hand, guests can discover the rich flavors and aromas that make Zurich’s coffee culture so unique. But the journey doesn’t end there – there’s much more to uncover about this captivating destination.

Key Points

• A 1-hour guided tour at ViCAFE coffee roastery and coffee bar in Zurich, offering insights into coffee roasting, sourcing, flavor profiles, and historical context.
• Opportunity to observe the coffee roasting process and learn about the impact of temperature, time, and technique on the flavor profile.
• Insights from coffee farmers on sustainable farming practices and the importance of high-quality bean sourcing for exceptional coffee quality.
• Exploration of green coffee and its flavor profiles, with hands-on experience to deepen the understanding of how origin, processing, and roasting affect the final cup.
• Immersive experience in the historic, industrial-chic setting of the ViCAFE roastery and coffee bar, which reflects the evolution of Zurich’s coffee culture.

You can check availability for your dates here:

Tour Overview

The ViCAFE coffee tour in Zurich is a 1-hour guided experience that takes visitors through the roastery and coffee bar.

Held in German, the tour costs $22.70 per person with free cancellation up to 24 hours in advance. Participants can reserve and pay later.

The tour highlights include learning about coffee roasting, sourcing, and flavor profiles, as well as exploring the historical context and architecture of the Zurich location.

Guests also enjoy a complimentary Vivi drink. The tour is wheelchair accessible and suitable for coffee enthusiasts.

It doesn’t include food.

Exploring the Coffee Roasting Process

During the ViCAFE coffee tour, visitors get an inside look at the intricate coffee roasting process. They observe as green coffee beans are carefully selected, roasted to perfection, and transformed into the aromatic coffee served at the café.

The tour guide explains the nuances of roasting, highlighting how temperature, time, and technique impact the flavor profile. Guests learn about the importance of sourcing high-quality beans and the role of origin, processing methods, and varietal in creating distinctive tastes.

The tour culminates with a chance to sample the freshly roasted coffee and explore the complex flavors that emerge from this artful process.

Sourcing and Quality: Insights From Coffee Farmers

As part of the ViCAFE coffee tour, visitors gain valuable insights into the sourcing and quality of the coffee beans from the very farmers who cultivate them.

The tour includes visits to these coffee farms, allowing guests to see firsthand the dedication and expertise that goes into growing the finest beans.

Attendees learn about sustainable farming practices, the importance of soil health, and the intricate steps involved in harvesting and processing the coffee.

This direct connection with the producers gives participants a deeper appreciation for the coffee’s exceptional flavor and quality.

Discovering Green Coffee and Flavor Profiles

Beyond the insights gleaned from the coffee farmers, the ViCAFE tour introduces participants to the fascinating world of green coffee.

Visitors learn about the distinct flavor profiles that emerge from the coffee’s origin, processing, and roasting methods. They explore the visual and olfactory characteristics of the raw, unroasted beans, discovering the nuances that define a coffee’s terroir.

This hands-on exploration provides a deeper appreciation for the meticulous care and craft that goes into producing exceptional coffee. Participants leave with a newfound understanding of how green coffee translates to the dynamic flavors they savor in the cup.

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Historical Context and Architecture of the Zurich Location

The historical context and architecture of the ViCAFE roastery and coffee bar in Zurich add an intriguing layer to the overall coffee tour experience.

The building itself dates back to the early 20th century, with its industrial-chic design and exposed brickwork evoking a bygone era. Visitors learn about the building’s history as they tour the roastery, gaining insights into the origins and evolution of Zurich’s coffee culture.

The tour also explores how the architecture and layout of the space reflect the roasting and brewing processes, offering a deeper appreciation for the craft of coffee-making. This unique setting enhances the overall immersive experience.

Enjoying a Refreshing Vivi Drink

After exploring the coffee roasting process and learning about the history of the Zurich location, participants are invited to enjoy a refreshing Vivi drink.

Vivi is the in-house brand of ViCAFE, offering a selection of unique beverages. Tour-goers can choose from Vivi Kola, a traditional cola, Vivi Soda, a sparkling citrus drink, or Vivi Mate, an invigorating herbal tea.

These handcrafted beverages provide a delightful complement to the coffee tasting experience, allowing participants to further enjoy ViCAFE’s distinctive offerings.

The Vivi drinks are a perfect way to cap off the informative and engaging coffee tour.

Participant Information and Accessibility

The coffee tour is suitable for coffee lovers and those interested in coffee production.

The 1-hour guided experience at the ViCAFE roastery and coffee bar in Zurich is wheelchair accessible, ensuring accessibility for all participants.

The tour doesn’t include food, but visitors can enjoy a complimentary Vivi drink – a choice of Vivi Kola, Vivi Soda, or Vivi Mate – as part of the tour.

With insights into the coffee roasting process, sourcing, and flavor profiles, the tour provides an engaging and informative experience for both Swiss and international visitors.

Customer Feedback and Recommendations

How do the coffee tour participants rate their experience?

Based on the two reviews, the Vicafe coffee tour receives a stellar 5 out of 5 rating.

Tour-goers from Switzerland and Canada have praised the engaging and informative nature of the experience.

Participants highlight the depth of insights they gained into the coffee roasting process, sourcing, and flavor profiles.

The historical context and architecture of the Zurich location also resonate with visitors.

Ask Away

Can I Join as a Solo Traveler?

Yes, solo travelers are welcome to join the coffee tour. The tour is designed for coffee enthusiasts and those interested in coffee production, regardless of whether they’re traveling alone or with others.

Are There Any Discounts for Students or Seniors?

The coffee tour doesn’t specifically offer discounts for students or seniors, but you can check if any general discounts are available when booking. The tour’s focus is on providing an engaging and informative experience for all coffee enthusiasts.

Is Photography Allowed During the Tour?

Photography is allowed during the tour. Guests are welcome to take photos throughout the guided experience to capture the coffee roasting process, insights, and architecture of the ViCAFE roastery and coffee bar.

Can the Tour Be Customized for Specific Dietary Requirements?

The tour can be customized for specific dietary requirements. Customers can inform the tour provider of any dietary needs, and accommodations will be made to ensure they have an enjoyable and inclusive experience.

What Should I Bring With Me on the Tour?

For the coffee tour, guests should bring an open mind and any questions they have about coffee production. The tour doesn’t include food, so guests may want to bring a water bottle. Camera and note-taking materials are optional.

Final Words

The ViCAFE Roastery and Coffee Bar in Zurich offers a captivating coffee tour that takes visitors through the fascinating journey of coffee production. From exploring the roasting process to learning about sustainable sourcing and flavor profiles, the tour provides a comprehensive understanding of the coffee industry within a beautifully historic setting. The complimentary Vivi drink is a refreshing way to conclude the experience and take in Zurich’s vibrant coffee culture.

You can check availability for your dates here: