1 Hour and 30 Minutes Kyoto Sushi Hands-on Class

Visitors to Kyoto, Japan can enjoy the art of sushi-making with a hands-on class that promises an enriching culinary experience. Over 90 minutes, you will learn to prepare traditional nigiri and hosomaki sushi, guided by expert instructors. Beyond the practical skills, the class also delves into the cultural significance of Japanese cuisine, making it a well-rounded experience for anyone eager to explore the country’s gastronomic heritage. With all materials provided and optional alcoholic beverages, this class is a must-try for those seeking a delightful taste of Kyoto.

Key Points

• A 1.5-hour sushi-making class in Kyoto, Japan, provided by Kyoto Sushi Making.
• Participants learn to prepare traditional Japanese sushi items like nigiri and hosomaki.
• The class includes all necessary materials and alcoholic beverages, starting and ending at the same location.
• The sushi-making experience allows participants to savor their handcrafted creations for lunch.
• Participants can cancel the class for free up to 24 hours in advance, subject to the provider’s terms.

Class Overview

The Kyoto Sushi Class is a 1 hour and 30 minute experience located in Kyoto, Japan, provided by Kyoto Sushi Making.

The class costs from $87.67 per person, with pricing that varies by group size. It includes all necessary materials for sushi making, and alcoholic beverages are available.

The class isn’t wheelchair accessible but is located near public transportation. Participants must contact the provider in advance for any allergies.

The class is a private tour, with only your group participating.

Sushi Making Menu

The class menu features an array of traditional Japanese sushi items.

Students will learn to prepare nigiri-sushi, which are bite-sized pieces of sushi rice topped with fresh fish or seafood.

They’ll also make hosomaki-sushi, which are thin, cylindrical sushi rolls.

During the class, you will have the opportunity to savor their handcrafted sushi creations for lunch.

The menu offers a well-balanced selection, allowing students to explore the art of sushi making while enjoying the fruits of their labor.

Meeting and Transportation Details

A meeting point is provided at 琉球食堂KUKURU, 662-6 Bantōyachō, Nakagyo Ward, Kyoto, 604-8143, Japan, which is located in front of Family Mart Higashinotoin, 75 meters north of the intersection of Shijo Street and Higashinotoin Street.

Private transportation is included, with the class starting and ending at the same location.

The class isn’t wheelchair accessible, but it’s near public transportation.

Participants are advised to contact the provider in advance regarding any allergies.

What’s Included in the Class

Two key things are included in this sushi-making class. First, all necessary materials for sushi preparation are provided, including a bamboo mat, gloves, towels, and plates. Second, alcoholic beverages are available during the experience. This allows participants to fully enjoy the Japanese culinary tradition while enjoying refreshments.

Inclusions	Details
Sushi-making Materials	Bamboo mat, gloves, towels, plates
Beverages	Alcoholic beverages available
Instruction	Easy-to-follow demonstrations
Discussions	Engaging talks about Japanese cuisine
Accessibility	Not wheelchair accessible, near public transport

Accessibility and Allergy Notice

Regarding accessibility, the sushi-making class isn’t wheelchair accessible.

However, it’s located near public transportation. The class is a private tour/activity, so only your group participates. This allows the instructors to provide personalized attention.

If you have any food allergies, it’s recommended to contact the provider in advance.

They’ll make accommodations to ensure you can fully participate in the class. The instructors are experienced in working with participants who’ve dietary restrictions. With advance notice, they’ll modify the menu to suit your needs.

Group Size and Participation

The class is a private tour/activity, meaning only your group participates. This allows for a personalized sushi-making experience tailored to your group’s needs and preferences.

Some key highlights of the private nature of the class include:

• Dedicated attention from the experienced instructors
• Flexibility to customize the curriculum and pacing
• Opportunity for in-depth discussions and questions
• Ability to learn at your own pace without distractions
• Intimate setting for bonding with family, friends, or colleagues

The small group size ensures an engaging and interactive class, allowing you to fully learn about the art of sushi-making.

Participant Feedback and Highlights

Past participants have reported numerous highlights from the Kyoto Sushi Class. They praise the friendly and welcoming instructors, who provide easy-to-follow demonstrations.

Participants engage in discussions about Japanese cuisine, broadening their culinary knowledge. Notably, even those with limited English proficiency have had positive experiences, underscoring the class’s accessibility.

The hands-on sushi-making activity allows attendees to develop practical skills while seeing the rich traditions of Kyoto’s renowned sushi culture.

Booking and Cancellation Policy

Attendees can freely cancel their Kyoto Sushi Class reservation up to 24 hours prior to the scheduled start time without incurring any penalties.

This flexibility in the cancellation policy allows participants to adjust their plans as needed without financial consequences.

The cancellation policy includes the following key details:

• Free cancellation up to 24 hours before the experience starts (local time)
• Cancellations made within 24 hours of the start time may not be eligible for a refund
• Participants are encouraged to communicate any changes or cancellations to the provider as soon as possible
• The cancellation policy is subject to the provider’s terms and conditions

Since You Asked

What Is the Level of Difficulty for This Sushi Making Class?

This sushi making class is designed for beginners. It provides easy-to-follow demonstrations and friendly instruction, making it accessible even for those with limited experience. The hands-on nature allows participants to learn the basics of sushi preparation.

Can I Take the Sushi Home After the Class?

Unfortunately, participants can’t take the sushi they make home after the class. The sushi is prepared and consumed during the class session. The focus is on the hands-on learning experience rather than producing sushi to take away.

Do I Need Any Prior Sushi Making Experience?

No prior sushi-making experience is required for this class. The instructors provide easy-to-follow demonstrations and guidance, making it suitable for both beginners and those with some experience in sushi preparation.

Is There an Option to Learn Vegetarian or Vegan Sushi?

Based on the provided information, the sushi making class does not explicitly mention an option for vegetarian or vegan sushi. However, it’s recommended to contact the provider in advance to inquire about any dietary accommodations they may be able to offer.

Can I Customize the Menu to My Dietary Preferences?

The provider offers flexibility to customize the menu to accommodate dietary preferences. Customers can request vegetarian or vegan sushi options when booking the class, ensuring an enjoyable and tailored sushi-making experience.

The Sum Up

The Kyoto Sushi Hands-on Class offers an immersive culinary experience where participants can learn the art of sushi-making. With hands-on demonstrations, engaging discussions, and the opportunity to savor their creations, this class promises a delightful adventure for sushi enthusiasts. Featuring traditional nigiri-sushi and hosomaki-sushi, the class provides all necessary materials and includes optional alcoholic beverages, making it a unique and memorable experience in the heart of Kyoto.