Enjoy a unique culinary adventure at BNR Night Farm. Here, you’ll craft delectable pizzas using fresh, locally-sourced Kyoto vegetables. This engaging experience promises a true taste of the region, with a private tour and all necessary equipment provided. Whether you’re a foodie or simply seeking a memorable activity, this hands-on pizza-making session offers a delightful way to savor the flavors of Kyoto while creating lasting memories. Discover the secrets behind crafting the perfect pizza – one that celebrates the bounty of this vibrant locale.
Key Points
- The activity provides an authentic pizza-making experience that features the use of Kyoto vegetables in a private, intimate setting.
- The package includes necessary equipment, a delicious dinner with handcrafted pizzas, and both alcoholic and non-alcoholic beverage options.
- Transportation to and from the meeting point at Higashimuko Station in Kyoto is included in the package.
- The booking process is flexible, with confirmation, pay-later options, and free cancellation up to 24 hours before the activity.
- The experience is not wheelchair accessible, but it is suitable for families with young children and those with comfortable shoes.
It's also worth checking out some other tours and experiences nearby.
Activity Overview
The original pizza-making experience in Kyoto, Japan, offers visitors a unique opportunity to create their own pizzas using locally sourced Kyoto vegetables.
Operated by Japan Food Entertainment Ltd, the activity takes place in Kyoto Prefecture and costs £175.86 per person. Participants will receive all necessary equipment, including shoe covers, gloves, knives, baskets, and cutters, to craft their personalized pizzas.
The experience also includes a delicious dinner and a selection of alcoholic and non-alcoholic beverages. It’s a private tour, ensuring your group will be the only participants, making for an intimate and immersive culinary adventure.
Included Experiences
As part of the original pizza-making experience, visitors receive a range of inclusions that enhance the culinary adventure.
Guests are provided with necessary equipment, including shoe covers, gloves, knives, baskets, and cutters, ensuring a clean and safe workspace.
During the activity, they’ll enjoy a delicious dinner, accompanied by alcoholic beverages for travelers 21 and over, as well as non-alcoholic options like soda, Coke, and Beefsteak leaves juice.
These carefully curated inclusions create a comprehensive and immersive pizza-making experience, allowing participants to fully engage with the flavors of Kyoto vegetables.
Transportation Details
A private transportation fee of 60,000 JPY is included for this experience.
Pickup options are available, either directly at the meeting point or arranged pickup from your hotel, the meeting point, or the station.
The meeting point is Higashimuko Station, located at Kotsukuda Teradocho, Muko, Kyoto 617-0002, Japan.
The vehicle picking up area is in front of Higashimuko Station.
The experience ends back at the same meeting point.
Tips are provided for travelers as part of this package.
Booking Process
Confirmation is received at the time of booking for this experience.
There are several convenient booking options for travelers:
-
Visitors can reserve their spot now and pay later, allowing for more flexibility in planning.
-
Free cancellation is available up to 24 hours before the activity begins, providing peace of mind.
-
Guests can easily book this tour online through the company’s website or by contacting their team directly.
Accessibility Information
This experience isn’t wheelchair accessible, but it’s stroller accessible.
The end point of the activity is back at the meeting point, Higashimuko Station. Participants should wear comfortable shoes, as they’ll be on their feet for the duration of the pizza-making lesson.
While the activity itself isn’t suited for those with mobility issues, the venue and transportation are accommodating to families with young children.
The tour operator provides tips for travelers, ensuring a smooth and enjoyable experience for all participants.
Accessibility information is clearly communicated, allowing guests to make an informed decision about their participation.
Participant Attire and Preparation
Participants are required to wear comfortable, closed-toe shoes for the duration of the pizza-making experience.
The activity provider supplies the following:
- Shoe covers to protect participants’ footwear
- Gloves to maintain cleanliness during food preparation
- Knives, baskets, and cutters for the pizza-making process
Participants should come prepared with a positive attitude and a willingness to learn the traditional methods of Kyoto vegetable pizza making.
The hands-on experience allows guests to enjoy the local culinary culture and create a delicious, one-of-a-kind pizza to enjoy.
Pizza Making Experience
Once participants arrive at the designated meeting point, they are warmly greeted by the experienced instructors who guide them through the captivating process of creating their own original Kyoto vegetable pizza. Donning provided shoe covers and gloves, participants learn proper pizza-making techniques, including stretching the dough, arranging the local vegetables, and achieving the perfect bake. The instructors share their expertise, fostering an interactive and engaging experience. As the pizzas emerge from the oven, the aroma fills the air, and participants eagerly taste their handcrafted creations, savoring the unique flavors of Kyoto produce.
| Pizza Making Steps | Participant Actions | Instructor Guidance |
|---|---|---|
| Dough Preparation | Stretch and shape dough | Demonstrate proper techniques |
| Vegetable Topping | Arrange Kyoto produce | Advise on optimal ingredient placement |
| Baking | Monitor pizza in oven | Ensure perfect browning and crust |
| Presentation | Slice and plate pizza | Provide tips for visually appealing display |
Here's a few more nearby tours and experiences we think you'll like.
Dining and Beverages
After the pizza-making experience, participants enjoy a delightful dinner featuring their handcrafted Kyoto vegetable pizzas.
The meal includes:
- A selection of alcoholic beverages for travelers 21 and over, including local Kyoto wines and craft beers
- Non-alcoholic options like soda, Coke, and Beefsteak leaves juice for those under 21
- Freshly brewed tea and coffee to complement the pizzas
The dinner provides a satisfying conclusion to the original pizza-making activity, allowing guests to savor the fruits of their labor in a convivial setting.
Not for you? Here's more of our most recent tour reviews happening neaby
- Kyoto, Osaka, Nara, Kobe Private Tours
- Full Day 7hr Private Van True Hidden Kyoto Matcha Farm Experience
- Kyoto Satoyama Cycling With Prayer Food Culture
- Kyoto 1 Day Suntory Yamazaki Distillery Tour and Asahi Art Museum
- Private Transfer From Maizuru Cruise Port to Osaka City Hotels
- Matcha Making Experience in Kyoto
- Udon Making Class in Kyoto Countryside
- Private Food and Architecture Walking Tour in Kinsuite
- Private Transfer From Maizuru Port to Osaka Kansai Airport (KIX)
- Eco Focused Cycling and Crafts Tour in Kameoka 1 Day
- Kyoto Satoyama Cycling in Nantan With the Electric Assist Bike
- Private Transfer From Maizuru Port to Osaka Kansai Airport (KIX)
- Kyoto Half Day Yamazaki Whisky Museum and Asahi Art Museum
- Ine E-Bike Rent With Emergency Help & Route Planning Support
- Amanohashidate Sand Bar & Culture E-Bike Tour
The Sum Up
The "Original Pizza Making Using Kyoto Vegetable" at BNR Night Farm offers a unique culinary adventure. Participants can craft delicious pizzas using fresh, local Kyoto produce, seeing the flavors of the region. This engaging activity is perfect for families and foodies, creating lasting memories in a picturesque setting. With transportation and equipment provided, it’s a convenient and memorable experience.