Discover the art of traditional Japanese home cooking in this 3-hour guided musubi class. Participants will enjoy the flavors of dashi, ramen, sushi, and chicken karaage as they prepare an authentic multi-course meal from scratch. Led by an experienced instructor, the hands-on experience takes place in a comfortable home setting, providing a unique opportunity to learn the techniques behind these beloved dishes. With a central meeting point and wheelchair accessibility, this class caters to a diverse range of participants eager to unveil the secrets of Japan’s culinary heritage. But the true highlight? The chance to savor the fruits of one’s labor.
Key Points
- A 3-hour guided Japanese home cooking class that prepares a complete authentic meal, including one main dish and two side dishes.
- Hands-on cooking workshop in a comfortable home setting, where participants learn to make umami-rich dashi and prepare classic Japanese dishes.
- Offers a selection of popular Japanese dishes like ramen, sushi, chicken karaage, gyoza, and okonomiyaki, teaching techniques for each.
- Meeting point at Musashi-Koganei Station, with a 30-minute travel time from Shinjuku Station and a 5-minute walk to the instructor’s home.
- Bookings are confirmed within 48 hours, subject to availability, with a 50% refund for cancellations 1 week to 72 hours prior and no refund for less than 72 hours.
Overview
This 3-hour guided Japanese home cooking class allows participants to learn how to prepare a complete Japanese meal from scratch, including one main dish and two side dishes.
With no need to navigate, visitors can choose from centrally located meeting points in Tokyo.
The hands-on cooking workshop takes place in a comfortable home setting, where students will learn to make essential Japanese ingredients like umami/dashi (soup stock).
The class includes a main dish, two side dishes, and miso soup with rice, along with an apron, cooking utensils, and a copy of the recipe to take home.
At the end of the class, a delicious lunch is provided for participants to enjoy their creations.
Class Details
The cooking workshop takes place in a comfortable home setting, where you will get hands-on experience preparing an authentic Japanese meal.
They’ll learn to make umami-rich dashi, or soup stock, which is the foundation for many Japanese dishes.
The class includes one main dish, two side dishes, and miso soup served with rice. Participants will use provided aprons and cooking utensils throughout the hands-on session.
At the end, they’ll receive a copy of the recipes and take home any leftovers.
The class is limited to a maximum of 6 people, ensuring personalized attention from the instructor.
Sample Menus
The cooking class offers a selection of classic Japanese dishes, including ramen, sushi, chicken karaage (fried chicken), gyoza (dumplings), and okonomiyaki (savory pancakes).
These sample menus provide a well-rounded introduction to the diversity of Japanese cuisine.
Participants can expect to learn:
- The art of making ramen from scratch, including the rich, umami-packed broth.
- The precise techniques for preparing sushi rice and crafting nigiri and maki rolls.
- The secrets to creating crispy, juicy chicken karaage and delicate, flavor-packed gyoza.
These hands-on lessons allow students to enjoy the flavors and traditions of Japanese home cooking, giving them the skills to recreate these beloved dishes in their own kitchens.
Meeting and Pickup
Participants meet at the ticket counter at Musashi-Koganei Station, a convenient location just 30 minutes from Shinjuku Station. The instructor’s home is within a 5-minute walk from the meeting point, allowing for a seamless transition to the cooking class.
| Meeting Point | Musashi-Koganei Station |
|---|---|
| Travel Time | 30 minutes from Shinjuku |
| Walking Time | 5 minutes to instructor’s home |
Arriving on time is crucial, as late arrivals cannot attend the class. The centrally located meeting point and short walk to the cooking venue ensure a hassle-free start to the hands-on Japanese home cooking experience.
Policies
With the meeting point and arrival time covered, let’s now review the policies governing this Japanese home cooking class.
Bookings receive confirmation within 48 hours, subject to availability, and participants can expect a wheelchair-accessible experience.
Groups are capped at 6 people, and children under 9 attend for free.
The cancellation policy allows for a 50% refund if notice is given between 1 week and 72 hours prior, but there’s no refund for cancellations with less than 72 hours’ notice.
Lastly, groups consisting solely of males aren’t permitted.
Key policies include:
- Maximum of 6 people per booking
- Children under 9 attend for free
- 50% refund for 1 week – 72 hours prior, no refund for less than 72 hours
What’s Included
A 3-hour guided cooking workshop allows participants to learn the art of Japanese home cooking from scratch, covering one main dish and two side dishes.
The class focuses on teaching the fundamentals of umami and dashi (soup stock), which are essential components of Japanese cuisine.
Participants will get hands-on experience in preparing a full Japanese meal, including a main dish, two side dishes, and miso soup with rice.
All necessary cooking utensils and aprons are provided, and participants get to take home the recipes used in the class.
The meal prepared during the class is included, allowing attendees to savor the fruits of their labor.
Booking and Cancellation
To book the Musubi Japanese Home Cooking Class, customers receive confirmation within 48 hours of their booking, subject to availability. The class has a maximum of 6 people per booking, and children under 9 years old can attend for free.
The cancellation policy is as follows:
- 50% refund for cancellations 1 week to 72 hours prior to the class.
- No refund for cancellations less than 72 hours before the class.
- Groups of only males aren’t allowed.
The class is wheelchair accessible, and the instructor’s home is just a 5-minute walk from the meeting point at Musashi-Koganei Station. Customers must arrive on time, as late arrivals can’t attend the class.
Additional Information
The Musubi Japanese Home Cooking Class typically features a sample menu that includes popular Japanese dishes like ramen, sushi, chicken karaage, gyoza, and okonomiyaki.
During the 3-hour hands-on workshop, you will learn to make a full Japanese meal, including a main dish, two side dishes, and miso soup with rice. The class is held in a comfortable home setting, and all cooking utensils and ingredients are provided.
Attendees will also receive a copy of the recipes to take home. The class is wheelchair accessible, and children under 9 are free.
However, groups consisting only of males aren’t allowed. The class has a maximum of 6 people per booking.
Frequently Asked Questions
Is There a Dress Code for the Cooking Class?
There is no strict dress code for the cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities.
Can I Bring My Own Alcoholic Beverages?
No, guests are not allowed to bring their own alcoholic beverages to the cooking class. The class focuses on preparing a traditional Japanese meal, and the instructor provides all necessary ingredients and drinks for the experience.
Do I Need to Have Prior Cooking Experience?
No prior cooking experience is required for this Japanese home cooking class. The class is designed for all skill levels, with the instructor guiding participants through each step of the hands-on cooking process.
Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?
The class is suitable for vegetarians and those with dietary restrictions, as the instructor can accommodate various dietary needs. Participants can choose from a selection of vegetarian-friendly recipes during the hands-on cooking session.
Can I Take Photos or Videos During the Class?
Participants are generally allowed to take photos and videos during the cooking class, as long as they don’t disrupt the lesson. However, instructors may have specific guidelines, so it’s best to ask for permission first.
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Recap
This guided Japanese home cooking class provides a hands-on experience preparing an authentic multi-course meal from scratch.
Participants will learn to make classic Japanese dishes in a comfortable home setting.
The class accommodates up to 6 people and is wheelchair-accessible, ensuring a hassle-free transition from the centrally located meeting point in Tokyo.