Vegan and vegetarian ramen and gyoza offer a delectable plant-based alternative to traditional Japanese cuisine. The rich, nutty vegan tantan ramen with a robust broth is a standout, while the delicate homemade vegan gyoza dumplings with their savory vegetable fillings are a true delight. Complemented by a homemade chili oil and tangy dipping sauce, these dishes showcase the versatility and flavor of meat-free Japanese classics. For those seeking an immersive cooking experience to learn authentic techniques and bring the recipes home, this offering provides the perfect opportunity to explore the world of plant-based Japanese delicacies.

Key Points

Vegan/Vegetarian Ramen and Gyoza - Key Points

  • This hands-on cooking class teaches participants how to craft delicious vegan tantan ramen and homemade vegan gyoza, with an opportunity to learn survival Japanese language skills.

  • The plant-based menu includes a rich and spicy vegan tantan ramen, savory vegan gyoza, and an indulgent gyoza-inspired dessert, all made with fresh, high-quality ingredients.

  • The intimate experience, limited to a maximum of 6 participants, ensures a personalized and immersive learning environment with knowledgeable staff and the chance to take home recipes.

  • Conveniently located near public transportation, the class provides a flexible cancellation policy and detailed transportation guidance for a hassle-free experience.

  • Participants can expect to receive rave reviews for the authenticity of the dishes, the welcoming atmosphere, and the overall satisfaction with the vegan and vegetarian offerings.

Overview of the Experience

Vegan/Vegetarian Ramen and Gyoza - Overview of the Experience

This vegan and vegetarian cooking experience in Tokyo offers participants a chance to learn how to prepare authentic Japanese ramen and gyoza (dumplings) using plant-based ingredients.

During the 3-hour session, guests will enjoy a hands-on cooking class, learning the techniques for crafting these beloved Japanese dishes. The menu includes a vegan tantan ramen, homemade vegan gyoza, and a unique gyoza dessert.

Participants will also receive a survival Japanese language lesson, recipes to take home, and the opportunity to meet like-minded travelers. With a maximum group size of 6, this intimate experience provides a personalized and immersive introduction to vegan Japanese cuisine in the heart of Tokyo.

Highlights on the Menu

The menu for this vegan and vegetarian cooking experience features a variety of authentic Japanese dishes, each crafted with plant-based ingredients. Participants can expect to learn how to prepare a flavorful vegan tantan ramen, savory vegan gyoza, and even a unique gyoza-inspired dessert.

The highlights of the menu include:

  1. Vegan Tantan Ramen: A spicy and nutty ramen dish made with a rich, plant-based broth and topped with flavorful toppings.

  2. Vegan Gyoza: Delicate Japanese dumplings filled with a delicious vegetable-based filling.

  3. Homemade Chili Oil: A versatile condiment that adds a kick of heat to the dishes.

  4. Vegan Gyoza Sauce: A tangy and slightly sweet dipping sauce that complements the savory gyoza.

Details on the Inclusions

Vegan/Vegetarian Ramen and Gyoza - Details on the Inclusions

Along With the mouthwatering vegan and vegetarian dishes, this experience offers a range of valuable inclusions to enhance the cultural learning for participants.

The experience also includes meeting and pickup from Komae Station, ensuring a seamless start to the culinary adventure.

Along with the savory ramen and gyoza, travelers will receive a complimentary lunch, a survival Japanese language lesson, and recipe cards to recreate the homemade dishes at home.

Whether you’re a seasoned vegan or simply curious about plant-based cuisine, this comprehensive package provides a well-rounded introduction to the vibrant world of Japanese gastronomy.

Logistics and Meeting Point

Vegan/Vegetarian Ramen and Gyoza - Logistics and Meeting Point

Travelers meet at Komae Station, a convenient transit hub, to begin their culinary adventure through the heart of Tokyo.

The tour is open 7 days a week from 10 AM to 1 PM, with a maximum group size of 6 participants.

To ensure a seamless experience, the tour provider offers the following:

  1. Detailed directions and transportation guidance to the meeting point.
  2. A flexible cancellation policy, with full refunds for cancellations made 24 hours in advance.
  3. A convenient start time, allowing participants to enjoy the rest of their day in the city.
  4. Accessibility information, noting that the tour isn’t wheelchair accessible.

With these logistical details in place, travelers can focus on savoring the delicious vegan ramen and gyoza during their immersive culinary exploration.

Hours of Operation and Availability

Vegan/Vegetarian Ramen and Gyoza - Hours of Operation and Availability

The tour operates Monday through Sunday, from 10:00 AM to 01:00 PM, allowing guests to enjoy the offerings throughout the week.

The availability of this experience extends from May 4, 2019, to June 2, 2025, providing ample opportunity for travelers to plan their visit.

With a maximum of 6 travelers per tour, this intimate setting ensures a personalized and engaging experience.

The operating hours and availability make this vegan ramen and gyoza tour an accessible and convenient option for those seeking to indulge in plant-based Japanese cuisine during their time in Tokyo.

Cancellation and Refund Policy

A full refund is available if the tour is canceled 24 hours in advance, providing flexibility and peace of mind for travelers. This generous cancellation policy ensures that customers can confidently book their experience without worrying about unexpected changes in their plans.

The key aspects of the cancellation and refund policy include:

  1. 24-hour cancellation window for a full refund
  2. Easy and hassle-free refund process
  3. Flexibility to accommodate last-minute schedule adjustments
  4. Commitment to customer satisfaction and satisfaction

Transportation and Accessibility

The experience is conveniently located near public transportation, making it easily accessible for travelers.

However, it isn’t wheelchair accessible, which may be an important consideration for some customers.

The class takes place at Komae Station in Tokyo, allowing participants to easily reach the venue using the city’s extensive public transit system.

While the setting provides good accessibility for most, the lack of wheelchair-friendly facilities may present a challenge for those with mobility limitations.

Organizers recommend that customers requiring special accommodations contact them in advance to discuss any potential issues or alternative arrangements that can be made.

Review Highlights and Ratings

Vegan/Vegetarian Ramen and Gyoza - Review Highlights and Ratings

Customers have overwhelmingly praised the Vegan/Vegetarian Ramen and Gyoza experience, with a near-perfect 51 reviews rating it highly.

The menu highlights include:

  • Flavorful Vegan Tantan Ramen
  • Delectable Vegan Gyouza
  • Homemade Chili Oil and Vegan Gyoza Sauce for added customization
  • Indulgent Gyoza Dessert for a sweet finish

Reviewers commend the authenticity of the dishes, the knowledgeable staff, and the welcoming atmosphere.

Many highlight the valuable inclusion of a survival Japanese language lesson, equipping travelers with essential communication skills.

Frequently Asked Questions

Is the Restaurant Able to Accommodate Food Allergies?

The restaurant can accommodate food allergies. According to the menu, they offer customizable vegan and vegetarian dishes, suggesting they are able to cater to different dietary needs and restrictions upon request.

Can Customers Customize Their Orders or Make Substitutions?

Customers can likely customize their orders or make substitutions at this hotel, as many vegan and vegetarian restaurants aim to accommodate dietary needs and preferences. However, specific details on the level of customization offered are not provided in the information given.

Does the Restaurant Offer Any Gluten-Free or Soy-Free Options?

The menu indicates the restaurant offers vegan and vegetarian options, but it does not specify if they have any gluten-free or soy-free menu items. Customers would need to inquire directly with the restaurant for information on dietary accommodations.

Are There Any Discounts or Promotions Available for the Experience?

The experience doesn’t mention any discounts or promotions. It has a fixed price and includes a lunch, Japanese language lesson, recipes, and meeting/pickup. The host hasn’t advertised any ongoing discounts or deals for this experience.

Can the Experience Be Booked for Larger Groups or Private Events?

The experience can accommodate larger groups, with a maximum of 6 travelers per session. Private events may be possible, but this would need to be confirmed with the provider. Discounts or promotions are not currently offered for this experience.


This vegan and vegetarian Japanese cooking experience offers a delightful plant-based take on classic ramen and gyoza.

Guests can expect a robust vegan tantan ramen and delicate homemade vegan gyoza, complemented by homemade condiments.

The class teaches authentic techniques, allowing participants to recreate these meat-free dishes at home.

With its flavorful menu and immersive instruction, this experience is a must-try for fans of Japanese cuisine.

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