Afternoon Cooking Class With German and English Speaking

Enjoy the vibrant flavors of Thailand with our afternoon cooking class! Led by experienced instructors fluent in both German and English, this hands-on experience takes you on a culinary journey. Explore authentic recipes, shop for exotic ingredients at the local market, and create delectable dishes alongside fellow enthusiasts. Whether you’re a seasoned cook or a curious beginner, you’ll receive personalized guidance and support to bring the rich tastes of Thai cuisine to life. Get ready to embark on a truly unique and delightful culinary adventure.

Key Points

• 5-hour Thai cooking experience with hands-on cooking of 4 authentic dishes, offered in both German and English.
• Personalized attention in a small group of up to 10 participants, with 30% savings on pricing.
• Includes visits to the Ganesha Shrine, Huai Khwang Market, and return transfers to the MRT station.
• Comprehensive travel insurance, wheelchair accessibility, and free cancellation up to 24 hours before the class.
• Opportunity to explore the vibrant Huay Kwang area and recreate the dishes at home with provided recipes.

Class Overview

The afternoon cooking class offers a captivating culinary journey, inviting participants to uncover the rich flavors and vibrant traditions of Thai cuisine.

Conducted in both German and English, the 5-hour experience is limited to a group of 10 or fewer, ensuring personalized attention.

Priced affordably at Kč990 to Kč693 per person, the class promises savings of up to 30%.

Wheelchair accessibility and free cancellation up to 24 hours in advance make this class convenient and inclusive.

The meeting point at Huay Kwang MRT Exit 4 provides easy access, setting the stage for an immersive exploration of Thailand’s culinary heritage.

Experience Highlights

Participants embark on a captivating culinary journey, visiting the sacred Ganesha Shrine and exploring the vibrant Huai Khwang Market.

They’ll shop for exotic Thai ingredients, learning about coconut milk and curry paste preparation.

Then, it’s time to get hands-on, cooking four authentic Thai dishes under the guidance of expert instructors.

From fragrant soups and sizzling stir-fries to flavorful curries and delectable desserts, the cooking sessions offer a well-rounded experience.

Participants leave with not only a full belly but also the recipes, ready to recreate the magic at home and impress friends and family with their newfound Thai cooking skills.

Cooking Schedule

The cooking class begins at 2:00 PM with a meet-up at the Huay Kwang MRT Exit 4.

At 3:00 PM, the participants are introduced to the exotic Thai ingredients, coconut milk, and curry paste preparation.

The class then splits into four sessions – soup/stir-fried at 4:00 PM, salad at 4:30 PM, curry at 5:00 PM, and dessert at 5:30 PM.

During each session, the you will learn to cook authentic Thai dishes.

Finally, at 6:00 PM, everyone gets to enjoy the delicious dishes they’ve prepared.

The class concludes with a transfer back to Huaykwang MRT Exit 1 at 7:00 PM.

Dishes by Day

The cooking class offers a delightful array of Thai dishes throughout the week.

On Mondays, participants can savor Pork Panang Curry, Stir-fried morning glory, and Boiled snacks.

Tuesdays feature Thai Chicken Coconut Soup, Deep-fried Pork, and Steamed Pandan Layer Cake.

Wednesdays bring Hot and sour soup with shrimp, Stir-fried Chicken with Holy Basil, and Steamed Coconut Milk.

Thursdays include Stir-fried Minced Pork with Bamboo Shoot, Deep-fried Pork Belly, and Steamed Banana Cake.

Fridays showcase Chicken Green Curry, Fried minced pork with garlic pepper, and Soft Mung-Bean Crepe.

The weekend offerings are equally enticing, with Papaya salad, Hot and Spicy Soup with Pork Ribs, and Poached Pumpkin in Coconut Milk.

Inclusions and Information

The cooking class includes a range of thoughtful inclusions to enhance the experience. Participants are provided with round-trip transfers from the MRT Huaykwang Exit 4, ensuring a hassle-free commute.

Throughout the class, drinking water and all the necessary cooking ingredients are supplied, allowing for a seamless and immersive culinary journey.

Plus, the class offers:

• Comprehensive travel insurance, providing a sense of security during the experience.
• Options for vegan and vegetarian dishes, catering to diverse dietary preferences.
• A prohibition on pets (except assistance dogs) and noise-making, maintaining a focused and pleasant learning environment.

Meeting Point and Accessibility

The meeting point for the Afternoon Cooking Class is at the Huay Kwang MRT Exit 4. This convenient location is just a short walk away from the cooking class venue.

The class is wheelchair accessible, making it inclusive and welcoming to all participants. The Huay Kwang area is a bustling neighborhood, filled with local markets and cultural sites.

After the cooking class, participants can easily explore the vibrant surroundings or head back to the MRT station at Exit 1 for their onward journey.

With its accessibility and central meeting point, the Afternoon Cooking Class provides a seamless and enjoyable experience for culinary enthusiasts of all abilities.

Pricing and Cancellation

Pricing for the Afternoon Cooking Class ranges from Kč990 to Kč693 per person, offering savings of up to 30% for participants.

This cooking experience also features:

• Flexible cancellation policy – participants can cancel up to 24 hours in advance for a full refund.
• Wheelchair accessibility, ensuring inclusivity for all.
• A convenient meeting point at Huay Kwang MRT Exit 4, making it easily accessible for attendees.

With these attractive pricing options and convenient features, the Afternoon Cooking Class provides an excellent opportunity for both culinary enthusiasts and those seeking an engaging cultural experience in Bangkok.

Language Options

The Afternoon Cooking Class offers instruction in both German and English, catering to a diverse range of participants. Whether you’re a native German speaker or an English language learner, you’ll be able to fully learn about the experience. The multilingual approach ensures everyone can actively engage, ask questions, and learn Thai cooking techniques with ease.

Language	Proficiency Level
German	Intermediate-Advanced
English	Beginner-Fluent

With experienced instructors guiding you through each step, you’ll discover the vibrant flavors of authentic Thai cuisine, no matter your linguistic background. Get set for a delicious multicultural adventure!

Frequently Asked Questions

Is the Class Suitable for Beginners or Experienced Cooks?

The class is suitable for both beginners and experienced cooks. Participants will learn about exotic Thai ingredients, prepare coconut milk and curry paste, and cook four authentic Thai dishes, taking home the recipes for future cooking.

What Is the Dress Code for the Cooking Class?

The cooking class has a casual, comfortable dress code. Participants are encouraged to wear comfortable clothing and closed-toe shoes for safety in the kitchen. The focus is on learning and enjoying the cooking experience, not formal attire.

Are There Any Dietary Restrictions Besides Vegan and Vegetarian?

The cooking class accommodates a range of dietary needs. Along With vegan and vegetarian options, the chef can customize dishes to suit gluten-free, halal, or other dietary restrictions with advance notice. The class strives to be inclusive and cater to all participants.

Can Participants Bring Home the Dishes They Cook?

Participants can take home the dishes they cook during the Thai cooking class. This allows them to recreate the authentic flavors and share their newfound culinary skills with friends and family.

Is There an Option to Extend the Duration of the Class?

Yes, participants can take home the authentic Thai dishes they prepare during the cooking class. Plus, guests can inquire about extending the class duration to further their culinary exploration.

Recap

Join the Afternoon Cooking Class to learn about the vibrant flavors of Thai cuisine. Explore authentic recipes, shop for exotic ingredients, and create delectable dishes under the guidance of experienced instructors fluent in German and English. This hands-on experience promises a delightful culinary journey for up to 10 participants, fostering camaraderie among fellow foodies.