Barcelona’s vegan Italian cooking course offers a unique opportunity for foodies to enjoy the city’s vibrant culinary scene. Over four engaging hours, you will learn to create delectable dishes like fresh pasta, gnocchi, and classic tiramisu under the guidance of expert chefs. Designed for all skill levels, the hands-on class encourages learners to explore the art of vegan Italian cuisine in a supportive environment. With wheelchair accessibility and flexible booking, this inclusive adventure promises to satisfy the cravings of any vegan food lover. But the true delight lies in the flavors they’ll discover.
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Key Points
- A 4-hour vegan Italian cooking course in Barcelona that teaches participants to create fresh pasta dishes, gnocchi, and classic tiramisu.
- The course offers 12 different vegan recipes and focuses on skill development and flavor exploration in vegan cooking.
- The course is wheelchair accessible, with flexible booking options and free cancellation up to 24 hours in advance.
- Participants can take home leftovers in Tupperware and enjoy a welcome drink, with additional beverages available for purchase.
- The course is suitable for both seasoned cooks and aspiring vegan chefs, with classes available in Catalan, Spanish, German, and English.
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Course Overview and Details
This 4-hour vegan Italian cooking course takes place in Barcelona.
Priced from €79 per person, the course is available in Catalan, Spanish, German, and English.
The cooking school is wheelchair accessible, and there’s free cancellation up to 24 hours in advance.
Participants will learn to make fresh pasta, gnocchi, and tiramisu, tasting 12 different vegan dishes.
The menu includes antipasti, pasta, risotto, and dessert.
Booking is flexible – you can reserve your spot without upfront payment and check availability for different start times.
A welcome drink is included, and you can bring a Tupperware to take home any leftovers.
Cooking Experience
During the 4-hour cooking course, participants learn to make a variety of fresh pasta dishes, including ravioli with almond and spinach ricotta, lasagna with soy ragu, and beet gnocchi.
They also discover how to prepare appetizers like bruschetta, eggplant parmigiana, and a cashew mozzarella salad.
The menu even includes a delightful mushroom risotto with truffle and herb pesto, as well as the classic Italian dessert, tiramisu.
All dishes are made and tasted by the participants, allowing them to develop their vegan cooking skills and discover new flavors.
Booking Information
Participants can reserve their spot without upfront payment by booking now and paying later. The website offers a convenient check availability option to find suitable starting times.
| Booking Details | |
|---|---|
| Reserve Now & Pay Later | Book your spot without upfront payment |
| Check Availability | Find suitable starting times |
| Free Cancellation | Up to 24 hours in advance |
The cooking course is wheelchair accessible and not suitable for children under 10 years. Participants can select their desired date and number of guests during the booking process.
Included Amenities
The course includes a welcome drink, with additional beverages available for purchase at the venue, payable at the end.
Participants can bring a Tupperware container to take home any leftovers from the delicious vegan dishes they’ll learn to prepare.
The cooking school is wheelchair accessible, ensuring the experience is inclusive for all.
With a focus on hands-on learning, you will get to make and taste 12 different vegan recipes, from fresh pasta and gnocchi to classic Italian desserts like Tiramisu.
Whether a seasoned home cook or aspiring vegan chef, this comprehensive course offers a tasty and immersive culinary journey.
Meeting Point and Participants
The cooking class meets at In Bloom Cooking School, located behind Plaza España and Arenas mall.
This vegan Italian cooking course isn’t suitable for children under 10 years old. Participants will select their preferred date during the booking process. The class size is limited, so it’s recommended to reserve a spot early.
The meeting point is easily accessible, and the venue is wheelchair-friendly. After the hands-on cooking session, participants can take home any leftovers in a provided Tupperware container.
This interactive experience allows guests to learn new vegan recipes and techniques from expert chefs in a conveniently situated cooking school.
Vegan Italian Dishes
Across the four-hour cooking course, participants get hands-on experience crafting a wide array of vegan Italian dishes. From classic antipasti like bruschetta and eggplant parmigiana to homemade pastas and risottos, the menu is diverse and delicious. Participants learn to make ravioli with almond and spinach ricotta, lasagna with soy ragu, and beet gnocchi. For dessert, they’ll whip up a classic tiramisu. The recipes are both straightforward and satisfying, allowing everyone to hone their culinary skills.
| Antipasti | Pasta | Risotto | Dessert |
|---|---|---|---|
| Bruschetta | Ravioli with almond and spinach ricotta | Mushroom risotto with truffle and herbs pesto | Tiramisu |
| Eggplant parmigiana | Lasagna with soy Ragu | ||
| Polenta cubes | Beet gnocchi | ||
| Cashew Mozzarella Balls | |||
| Orange and fennel salad | |||
| Chickpea tuna salad |
Hands-on Cooking Class
Participants dive headfirst into the vegan cooking experience, meticulously crafting each dish under the guidance of the experienced instructors.
From making fresh pasta and gnocchi to whipping up a classic Tiramisu, the hands-on class covers a variety of Italian vegan staples. Participants learn to prepare delectable antipasti like bruschetta, eggplant parmigiana, and cashew mozzarella balls.
The class then moves on to pasta dishes, including ravioli with almond and spinach ricotta, and beet gnocchi. For the main course, participants master a savory mushroom risotto with truffle pesto.
Duration and Location
This immersive vegan cooking course takes place in the vibrant city of Barcelona. It lasts for 4 hours, providing participants with the opportunity to learn and prepare 12 different vegan dishes.
The course is available in Catalan, Spanish, German, and English, ensuring accessibility for a wide range of attendees. The cooking school is wheelchair accessible, making it inclusive for all.
Attendees can reserve their spot without upfront payment, allowing for flexibility in planning. With a free cancellation policy up to 24 hours in advance, this course offers a convenient and hassle-free experience for those interested in exploring the world of vegan Italian cuisine.
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Frequently Asked Questions
Is This Cooking Course Suitable for Dietary Restrictions Other Than Vegan?
The cooking course is focused on vegan Italian dishes, so it may not cater to other dietary restrictions like gluten-free or nut allergies. Participants with specific dietary needs should check with the organizers before booking to ensure the course meets their requirements.
Can I Bring My Own Alcoholic Drinks to the Cooking Class?
No, guests can’t bring their own alcoholic drinks to the cooking class. Additional drinks are available for purchase at the venue, but they must be paid for at the end of the event.
Is There a Minimum or Maximum Number of Participants Required?
There’s no minimum or maximum number of participants for this cooking class. The course allows you to select the number of participants during the booking process to accommodate your group size preferences.
Can I Take the Recipes Home After the Class?
Participants can take home the recipes they learned during the cooking class. The course includes instructions for making all the dishes, allowing them to recreate the vegan Italian specialties at home.
Are There Any Group Discounts or Package Deals Available?
Yes, the cooking course offers group discounts. Booking a group of 4 or more people gets a 10% discount off the per person price. There are also package deals available for multi-day cooking courses.
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Recap
Participants can enjoy Barcelona’s vibrant culinary scene by attending this unique Vegan Italian Cooking Course. They’ll learn to create delicious dishes like fresh pasta and tiramisu under the guidance of expert chefs. The inclusive, hands-on experience is suitable for all skill levels and features wheelchair accessibility, making it an appealing adventure for vegan foodies.