Barcelona: Vegan Latin American Cooking Course

Barcelona’s Vegan Latin American Cooking Course offers an immersive culinary experience for foodies. Hosted at the renowned In Bloom Cooking School, the four-hour session delves into the vibrant flavors of Latin American cuisine, teaching participants to prepare iconic dishes like arepas and tacos al pastor. With a focus on inclusivity and multilingual instruction, the course caters to diverse audiences, making it accessible for all. But what makes this experience truly remarkable are the delightful desserts, where the fusion of coffee and caramel flan promises to leave an indelible impression on your taste buds. Prepare to embark on a flavorful journey that will tantalize your senses.

Key Points

• This 4-hour vegan Latin American cooking course in Barcelona offers a diverse menu featuring iconic dishes from countries like Venezuela, Peru, and Mexico.
• Participants will learn to prepare 8 vegan recipes, including arepas, mushroom ceviche, and tacos al pastor, as well as a coffee and caramel flan dessert.
• The course is wheelchair accessible, with language options in Spanish, Catalan, German, and English to cater to diverse participants.
• Amenities include a welcome drink, the option to take home leftovers, and a seamless reservation process for exploring this culinary experience.
• The course emphasizes safety, inclusivity, and a positive environment, ensuring all participants fully enjoy the vegan Latin American cooking experience.

Course Overview

The vegan Latin American cooking course takes place in Barcelona and runs for 4 hours.

Priced from $88.36 per person, the course is held at the In Bloom Cooking School and is accessible for wheelchair users.

Participants can choose from various languages, including Spanish, Catalan, German, and English.

The course covers famous Latin American recipes such as arepas, mushroom ceviche, tacos al pastor, and more.

The menu also includes a dessert of coffee and caramel flan with pineapple-coconut sorbet.

The recipes depend on the number of participants.

Cooking Experience

Participants will cook and taste famous Latin American recipes during the course, including arepas from Venezuela, mushroom ceviche from Peru, tacos al pastor from Mexico, and fried patacones from Colombia.

The menu also features empanadas from Argentina, ropa vieja from Cuba, coxinhas from Brazil, and papas a la Huancaina from Bolivia-Peru.

For dessert, they’ll enjoy coffee and caramel flan with pineapple-coconut sorbet.

The specific recipes will depend on the number of participants. The cooking experience allows guests to explore the diverse flavors and techniques of vegan Latin American cuisine.

• Arepas (Venezuela)
• Mushroom ceviche (Peru)
• Tacos al Pastor (Mexico)
• Fried patacones (Colombia)

Recipes Offerings

A total of 8 vegan Latin American recipes are featured in the cooking course.

Participants will learn to make iconic dishes like arepas from Venezuela, mushroom ceviche from Peru, and tacos al pastor from Mexico.

They’ll also prepare fried patacones from Colombia, empanadas from Argentina, and ropa vieja from Cuba.

The menu includes coxinhas from Brazil and papas a la Huancaína from Bolivia-Peru.

For dessert, the class makes coffee and caramel flan with pineapple-coconut sorbet.

The specific recipes may vary based on the number of participants.

Reservation and Payment

Customers can reserve the vegan Latin American cooking course with a convenient "reserve now & pay later" option.

The course offers free cancellation up to 24 hours in advance for a full refund, providing flexibility for participants.

To reserve the course, customers can consider the following:

• Reserve now & pay later option available
• Free cancellation up to 24 hours in advance for a full refund
• One welcome drink included, with additional drinks available for purchase at the venue
• Bring a Tupperware for leftovers

Ensuring a seamless reservation and payment process, the cooking course provides a hassle-free experience for customers to explore the vibrant flavors of Latin American cuisine.

Included Amenities

The vegan Latin American cooking course offers a range of amenities to enhance the participants’ experience. One welcome drink is included in the course fee, and additional drinks can be purchased at the venue.

Participants are encouraged to bring a Tupperware container to store any leftovers from the cooking session.

The course is held at the In Bloom Cooking School, which is wheelchair accessible, ensuring inclusivity for all attendees.

These amenities cater to the needs and comfort of the participants, creating a well-rounded and enjoyable culinary adventure.

Important Notes

There are a few important details to consider for this vegan Latin American cooking course. First and foremost, it’s not suitable for children under 10 years old.

Plus, certain activities are strictly prohibited, including:

• Smoking indoors
• Consuming alcohol or drugs
• Using fireworks or explosive substances
• Engaging in nudity

The course is, however, wheelchair accessible, ensuring that all participants can fully enjoy the culinary experience.

Language Options

Along With Spanish and Catalan, this vegan Latin American cooking course offers instruction in German and English, catering to a diverse range of participants.

Whether you’re a local looking to expand your culinary horizons or an international visitor keen on exploring the flavors of Latin America, the multilingual offerings ensure that language barriers won’t hinder your learning experience.

The course’s flexible language options make it accessible to a wide audience, allowing everyone to fully enjoy the vibrant and delicious world of vegan Latin American cuisine.

Accessibility

Conveniently, the vegan Latin American cooking course is wheelchair accessible, allowing individuals with mobility challenges to fully participate in the culinary experience.

The cooking school features:

• Spacious, level floors throughout the premises
• Adjustable workstations to accommodate different heights
• Accessible restrooms with appropriate fixtures
• Dedicated parking spots close to the entrance

This inclusive approach ensures all participants can engage in the hands-on cooking activities and enjoy the vibrant flavors of Latin America, regardless of their physical abilities.

Frequently Asked Questions

Can I Bring My Own Alcohol to the Class?

No, bringing your own alcohol is prohibited. The course includes one welcome drink, and additional drinks may be purchased on-site, but outside alcohol is not allowed.

Do You Offer Vegan Cooking Classes for Children?

This cooking class is not suitable for children under 10 years old. The school does not offer vegan cooking classes specifically designed for children. However, they may be able to accommodate younger participants upon request and based on availability.

Is the Cooking Class Suitable for Beginners or Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. It provides a hands-on experience with a variety of Latin American vegan dishes, allowing participants to expand their culinary skills regardless of prior experience.

Can I Purchase Additional Food Items or Cookware at the Venue?

Participants can purchase additional drinks at the venue, but no other food items or cookware are available for purchase. The course provides one welcome drink, and guests should bring a Tupperware container for any leftovers.

Are There Vegetarian or Gluten-Free Options Available?

Yes, there are vegetarian and gluten-free options available during the course. The recipes can be tailored to accommodate different dietary needs, so participants with dietary restrictions can enjoy the vegan Latin American dishes.

Recap

The Vegan Latin American Cooking Course at In Bloom Cooking School in Barcelona offers a delightful and inclusive culinary experience. Participants can enjoy the vibrant flavors of Latin America, learning to prepare iconic dishes and desserts. With multilingual instruction and a focus on accessibility, this course is a must-try for anyone seeking a mouthwatering exploration of vegan Latin American cuisine.