Indulge in a captivating culinary journey through the vibrant flavors of Spain and Latin America. Chef Rudi’s exquisite 9-course fusion feast in Barcelona promises an unforgettable experience for just 10 lucky guests. Blending traditional techniques and ingredients from both regions, the meticulously crafted menu features tantalizing highlights like riceless maki and a sole filet with creamy cava sauce. Set against a picturesque beachside backdrop, this intimate dining event not only satisfies the palate but also fosters meaningful connections among like-minded foodies. What secrets does this fusion masterpiece hold? Discover the delightful surprises that await.
Good To Know
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Indulge in a 9-course fusion feast showcasing the culinary expertise of Chef Rudi, blending Venezuelan and Mediterranean flavors in an intimate beachside setting.
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Experience a memorable dining experience limited to 10 guests, fostering connections and meaningful conversations among like-minded foodies.
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Savor standout menu highlights, including riceless maki, sole filet with creamy cava sauce, and authentic Latin American desserts like torta 3 leches.
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Enjoy the cozy, community-driven atmosphere of the top-rated Eatwith event, where the private venue and culinary prowess of the host add to the overall experience.
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Explore a unique blend of culinary influences, with the fusion feast showcasing Chef Rudi’s expertise in seamlessly combining Spanish and Latin American culinary traditions.
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Unique Venezuelan-Mediterranean Fusion Dinner
Blending the vibrant flavors of Venezuela with the Mediterranean influences, Chef Rudi crafts a captivating 9-course fusion feast.
This intimate dining experience, limited to just 10 guests, invites foodies to explore a unique culinary journey.
The menu features starters like riceless maki with red tuna and liquid chicken croquettes, followed by mains such as sole filet with truffled potato and sous vide pork ribs.
Desserts showcase Latin classics like torta 3 leches and quesillo.
Hosted by the top-rated Eatwith community, the event takes place in a private venue near the beach, enhancing the overall dining experience.
With rave reviews and a perfect 5-star rating, this fusion feast is a must-try for foodies visiting Barcelona.
Intimate Setting and Friendly Atmosphere
The intimate setting of the event, with a maximum of just 10 guests, creates a friendly atmosphere where fellow foodies can connect. The small group size allows for meaningful conversations and a chance to meet like-minded individuals.
| Intimate Setting | Friendly Atmosphere |
|---|---|
| Maximum of 10 guests | Promotes connections between foodies |
| Private venue near the beach | Encourages sharing of food experiences |
This cozy environment, combined with the culinary expertise of Chef Rudi, ensures a truly memorable dining experience for all attendees.
Eatwith: Top-Rated Community of Hosts
This event is hosted by Eatwith, a community of local chefs and hosts that’s top-rated on TripAdvisor. The organization connects travelers with unique culinary experiences led by passionate locals.
Eatwith has a reputation for curating high-quality events that showcase the diversity of global cuisines. Guests can expect an intimate setting with a maximum of 10 diners, fostering a friendly atmosphere to connect with fellow foodies.
The host, Chef Rudi, is known for his expertise in blending Venezuelan and Mediterranean flavors. Eatwith’s community-driven approach ensures a personalized and memorable dining experience for those seeking an authentic taste of Barcelona’s vibrant culinary scene.
Standout Menu Highlights
Among the menu highlights is the riceless maki with red tuna, green asparagus, soy sauce air, and wasabi olive oil caviar.
Another standout dish is the red prawn carpaccio, served with guasacaca, ginger air, and yuca chips.
The liquid chicken croquette, with its crunchy exterior and intense chicken flavor, is sure to impress.
For mains, the sole filet with truffled potato, parsnip, spinach, and creamy cava sauce sounds divine.
The wild quail served on Venezuelan tortillas with black beans and cherry wood smoke is an intriguing fusion.
And for dessert, the crunchy baked pear with caramel, walnuts, and spiced honey ice cream looks exceptional.
Sole Filet With Cava Sauce
One standout main course is the sole filet served with truffled potato, parsnip, spinach, and a creamy cava sauce.
The delicate sole filet is cooked to perfection, complemented by the earthy and aromatic truffled potato. The parsnip provides a sweet undertone, while the spinach adds a fresh, vibrant element to the dish.
The crowning glory is the creamy cava sauce, which beautifully balances the other flavors and textures. This harmonious combination showcases Chef Rudi’s skill in blending Venezuelan and Mediterranean influences to create a truly memorable main course.
Latin Classics for Dessert
After savoring the bold and harmonious main courses, guests are treated to a delightful finale with Latin classics. For dessert, Chef Rudi presents two beloved treats: torta 3 leches and quesillo. These indulgent sweets are complemented by a homemade herbal lemon ice cream, creating a harmonious blend of flavors and textures.
| Dessert | Description |
|---|---|
| Torta 3 Leches | A moist and decadent sponge cake soaked in three types of milk |
| Quesillo | A creamy custard-like dessert with a caramelized top |
| Herbal Lemon Ice Cream | A refreshing and zesty homemade ice cream |
This sweet conclusion to the Venezuelan-Mediterranean fusion dinner offers a delightful and authentic taste of Latin American cuisine, leaving guests with a lasting impression of the culinary journey.
Beachside Private Dining Venue
The private venue near the beach enhances the overall dining experience for guests attending the Spanish Fusion Feast in Barcelona.
Located just a short distance from the coast, the intimate setting creates an atmosphere that complements the Venezuelan-Mediterranean fusion menu.
With a maximum of 10 guests, the event fosters a friendly environment where foodies can mingle and share their passion.
The event starts at 8:30 PM, allowing guests to fully enjoy the culinary journey as the sun sets over the nearby beach.
The address of the private venue is provided upon booking confirmation, ensuring a seamless experience from start to finish.
Pricing and Cancellation Policy
Priced at $149.68, the Spanish Fusion Feast in Barcelona includes a 9-course tasting menu paired with organic Catalan wines or Costa Brava craft beer.
Guests can enjoy the flexibility of reservations, with the option to cancel up to 24 hours before the experience. This intimate event, limited to a maximum of 10 guests, promotes a friendly atmosphere for foodies to connect.
Hosted by the top-rated Eatwith community, the exclusive private dining venue near the beach enhances the overall dining experience. Guests are encouraged to communicate any dietary restrictions, ensuring a personalized and enjoyable evening of Spanish-Latin American fusion cuisine.
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Frequently Asked Questions
How Can I Arrive at the Event Location?
The full address of the private venue will be provided upon booking confirmation. Guests are encouraged to plan their transportation to arrive at the event location by 8:30 PM to enjoy the full experience.
Can I Bring My Own Alcoholic Beverages?
No, guests are not allowed to bring their own alcoholic beverages to this event. The experience includes organic Catalan wines or Costa Brava craft beer pairings as part of the 9-course tasting menu.
Is the Dress Code for the Event Casual or Formal?
The dress code is casual. The event promotes a friendly, intimate atmosphere, so guests are encouraged to wear comfortable, relaxed attire. There’s no need for formal wear, as the focus is on enjoying the unique dining experience.
What Is the Minimum Age Requirement for Attending?
The event is open to guests of all ages, though it’s recommended for those 18 and older to fully enjoy the intimate, adult-oriented atmosphere and premium wine and beer pairings.
Are Vegetarian or Gluten-Free Options Available?
Yes, the chef can accommodate vegetarian and gluten-free dietary requirements. Guests are encouraged to communicate any dietary needs when booking so the chef can prepare suitable alternatives for the 9-course tasting menu.
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The Sum Up
This exclusive 9-course dinner in Barcelona blends Spanish and Latin American flavors, curated by renowned Chef Rudi. The intimate beachside setting promotes meaningful connections among foodies while offering a unique gastronomic adventure. From riceless maki to a delectable sole filet, the menu showcases the finest ingredients and culinary traditions from both regions, culminating in delightful Latin-inspired desserts.