Bangkok: Traditional Thai Cooking Class With Local Market

Stepping into the vibrant Huai Khwang Market, participants embark on a culinary journey that immerses them in the heart of Thai cuisine. This traditional Thai cooking class offers a unique opportunity to learn from local experts, unraveling the secrets behind the country’s iconic flavors. By rolling up their sleeves and crafting authentic dishes, attendees gain a deeper appreciation for the ingredients, techniques, and traditions that define the essence of Thai gastronomy. As the aromas fill the air, the stage is set for an unforgettable experience that promises to ignite a newfound passion for the rich culinary heritage of Bangkok.

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Key Points

This traditional Thai cooking class in Bangkok begins with a visit to the local Huai Khwang Market to explore Thai produce, spices, and staples used in the cuisine.
Participants then attend a hands-on cooking session at a studio, where they learn to prepare four authentic Thai dishes, including Pork Panang Curry and Thai Chicken Coconut Soup.
The cooking class provides participants with detailed recipes and instructions on Thai ingredients and cooking techniques to recreate the dishes at home.
The class is 2 hours long and includes the transfer to/from MRT Huaykwang Exit 3, as well as all the ingredients for the cooking session.
Participants get to enjoy the freshly cooked dishes during the class and take home the recipes to continue their Thai culinary journey.

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Class Overview

The class begins with a meet-up at MRT Huaykwang Exit 3, where participants explore the local Huai Khwang Market to learn about Thai ingredients.

The guide shares insights about the produce, spices, and other staples used in traditional Thai cuisine.

After the market visit, the group heads to the cooking studio for a hands-on cooking session.

Over the next two hours, they’ll prepare four authentic Thai dishes, such as Pork Panang Curry, Stir-fried Morning Glory, and Poached Eggs.

Once the cooking is done, participants get to savor the freshly made dishes.

The class also provides recipes so attendees can recreate the meals at home.

Highlights of the Experience

During the experience, participants explore the vibrant Huai Khwang Market to discover the diverse ingredients used in traditional Thai cooking.

Then, they venture into the cooking studio for a hands-on session where they prepare four authentic Thai dishes, savoring the freshly cooked results.

The experience begins at the Ganesha Shrine, a local landmark, before diving into the lively market to learn about essential Thai herbs and spices.

After the market visit, the class moves to the cooking studio, where participants learn techniques to make dishes like Pork Panang Curry, Thai Chicken Coconut Soup, and Stir-fried Minced Pork.

At the end, they take home the recipes to recreate the flavors of Thailand.

Cooking Class Format

Participants meet their guide at the MRT Huaykwang Exit 3 to begin the traditional Thai cooking experience.

From there, they’ll explore the vibrant Huai Khwang Market, learning about the various Thai ingredients used in the dishes they’ll prepare.

After the market visit, they’ll head to the cooking studio for a 2-hour session where they’ll make four authentic Thai dishes. The class includes hands-on cooking instruction, allowing participants to learn the techniques firsthand.

Once the cooking is complete, everyone gets to savor the freshly prepared dishes. At the end of the experience, participants take home the recipes they’ve learned, ready to recreate the flavors of Thailand in their own kitchens.

Dishes Covered

The cooking class covers a different set of 4 authentic Thai dishes each day, allowing participants to experience a diverse range of the country’s culinary traditions.

On Mondays, they’ll learn to make Pork Panang Curry, Stir-fried morning glory, Poached eggs, and Stir-fried pork.

Tuesdays feature Thai Chicken Coconut Soup, Stir-fried tofu, Fried rice, and Steamed Pandan Cake.

The Wednesday menu includes Hot and sour soup, Stir-fried Chicken, and Thai-style Steamed Coconut Milk.

Thursdays spotlight Stir-fried Minced Pork, Minced pork soup, Fried noodle, and Steamed Banana Cake.

The class covers a new set of dishes each day, ensuring participants gain a well-rounded understanding of traditional Thai cooking.

Inclusions

The cooking class includes transfer to and from the MRT Huaykwang Exit 3, as well as all the necessary ingredients for the hands-on cooking session. Participants will also be provided with drinking water throughout the experience.

Inclusions	Exclusions
Transfer to/from MRT Huaykwang Exit 3	Lunch
All ingredients for cooking	Hotel pickup/drop-off
Drinking water	Additional food not mentioned in program

The hands-on cooking portion of the class allows guests to learn the techniques and flavors of authentic Thai cuisine by preparing four traditional dishes. With the guidance of a local expert, you will explore the vibrant Huai Khwang Market and gain a deeper understanding of Thai culinary traditions.

Exclusions

Aside from the inclusions, this traditional Thai cooking experience doesn’t cover lunch, hotel pickup/drop-off, or any additional food items not mentioned in the program.

While the class provides a comprehensive cooking session and takes participants to the local market, it doesn’t include:

Lunch, so students will need to plan for their own midday meal.
Hotel pickup or drop-off, requiring participants to make their own way to the meeting point at the MRT Huaykwang Exit 3.
Any extra food or dishes beyond the 4 items covered in the cooking session.
Souvenirs or other items not directly related to the cooking class.

Keeping these exclusions in mind will help ensure a smooth and enjoyable Thai cooking experience in Bangkok.

Getting There

Before the class begins, participants meet their guide at the MRT Huaykwang Exit 3.

From there, they’ll explore the local Huai Khwang Market together, learning about Thai ingredients and culinary traditions.

This vibrant market is the perfect starting point, allowing students to enjoy the sights, sounds, and aromas of authentic Thai cuisine.

The guide will share insights into the various produce, spices, and seasonings used in traditional Thai cooking, providing valuable context before the hands-on cooking session.

This introductory market visit sets the stage for a truly immersive and educational experience, preparing participants to confidently recreate these beloved Thai dishes in their own kitchens.

Additional Information

Upon completing the market exploration, participants move to the cooking studio for the hands-on portion of the class. The cooking session spans 2 hours, during which they’ll prepare 4 authentic Thai dishes under the guidance of a local chef.

Participants can expect to learn various cooking techniques, from stir-frying and steaming to curry-making and noodle preparation. By the end of the class, they’ll haven’t only mastered the recipes but also gained a deeper understanding of Thai culinary traditions.

The class includes the following:

Detailed instructions on Thai ingredients and their uses
Hands-on guidance from an experienced Thai chef
Opportunities to sample the freshly cooked dishes
Printed recipes to take home and recreate the dishes

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Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

While participants are welcome to attend the cooking class, the class format does not allow for bringing one’s own ingredients. All necessary ingredients are provided as part of the class experience.

Is the Class Suitable for Vegetarian/Vegan Participants?

The class can accommodate vegetarian/vegan participants, as the menu includes vegetable-based dishes like stir-fried tofu, fried rice, and steamed coconut milk. Participants can request vegetarian/vegan substitutions for any meat-based dishes.

Can I Request a Specific Dish to Be Taught?

Yes, participants can request a specific dish to be taught during the cooking class. The instructors are typically accommodating and willing to cater to individual preferences, within the scope of traditional Thai cuisine.

Are There Any Dietary Restrictions the Class Can Accommodate?

The cooking class can accommodate dietary restrictions such as vegetarian, vegan, or gluten-free diets. Participants should inform the instructor of any dietary needs when booking the class so they can plan the menu accordingly.

Is There an Option to Extend the Class Duration?

Yes, the class duration can be extended. Participants can opt for a longer program that includes additional dishes or deeper exploration of the local market. The extended class would incur an additional fee.

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