Rum Cooking Class & Tasting

Exploring the vibrant flavors of the Caribbean has never been more enticing. A rum cooking class and tasting experience promises to whisk you away to the islands, uncovering the rich history and diverse uses of this beloved spirit. Under the guidance of expert instructors, you’ll hone your culinary skills, preparing authentic regional dishes that tantalize the senses. But the true delight lies in savoring the flavors you’ve mastered over a delectable three-course lunch, all while sipping on carefully curated rum samples. Discover the secrets of the Caribbean’s culinary heritage and unlock a world of possibilities.

Key Points

This 4-hour activity teaches the history of rum and Caribbean cuisine, including hands-on cooking and a 3-course lunch.
Participants will learn about the cultural significance of rum and sample various styles and flavor profiles.
The cooking class focuses on vibrant Caribbean flavors and authentic regional dishes, with expert instruction to hone culinary skills.
The 3-course lunch allows participants to apply their newfound knowledge and enjoy refreshing salads, flavorful main courses, and sweet Caribbean-inspired desserts.
The activity takes place at Nicole’s Table in Bridgetown, Barbados, with no hotel pick-up or drop-off provided.

Activity Details

The rum cooking class and tasting is a 4-hour activity that costs $145 per person.

Participants will learn the history of rum and its Caribbean uses, prepare Caribbean recipes, and enjoy a 3-course lunch.

The hands-on training includes a rum tasting, where guests can explore the flavors of this iconic Caribbean spirit.

The class culminates in a delightful 3-course meal featuring the dishes prepared during the session.

Participants will also receive a recipes booklet to take home and recreate the Caribbean cuisine on their own.

The experience doesn’t include hotel pick-up or drop-off, so attendees must make their own way to the meeting point at Nicole’s Table.

Inclusions

The rum cooking class and tasting includes hands-on training, meals, drinks, and a recipes booklet. Hotel pick-up and drop-off are not provided.

The class provides participants with a comprehensive experience. Take a look at the key inclusions:

Inclusions	Description
Hands-on Training	Learn to prepare Caribbean recipes under the guidance of expert chefs.
Meals	Enjoy a delicious 3-course lunch featuring the dishes you helped create.
Drinks	Sip on rum-based cocktails and sample different Caribbean rums.
Recipes Booklet	Take home a booklet with the recipes covered during the class.

With these valuable inclusions, the rum cooking class offers an immersive and educational experience for participants to explore the flavors and history of Caribbean cuisine and rum.

Restrictions

The rum cooking class and tasting has the following restrictions:

The class is not suitable for wheelchair users.

Children must be accompanied by an adult.

The minimum drinking age is 18.

This means the event is geared towards adults who can fully participate in the hands-on cooking and rum tasting activities.

The organizers want to ensure the safety and enjoyment of all attendees, so these restrictions are in place.

It’s important to note these guidelines when considering signing up for the class. By adhering to the restrictions, guests can have a smooth and memorable experience learning about Caribbean cuisine and rum.

Important Information

Participants must advise the organizers of any dietary requirements at the time of booking to ensure their needs are accommodated during the hands-on cooking class and 3-course lunch.

Attendees should also be prepared to follow proper hand washing and mask-wearing protocols if feeling unwell on the day of the event.

The cooking class and rum tasting experience runs from 11 am to around 3 pm, so participants should plan accordingly.

No hotel pick-up or drop-off service is provided, so guests must arrive at the meeting point of Nicole’s Table on their own.

Meeting Point

Guests must arrive at the meeting point of Nicole’s Table to join the rum cooking class and tasting experience. The location is conveniently situated and easy to find. There’s no pickup service provided, so participants are responsible for making their own way to the venue. Once there, they’ll be welcomed by the friendly staff and guided through the activities for the day. The meeting point’s relaxed atmosphere sets the tone for an enjoyable and immersive culinary adventure.


Location	Nicole’s Table
Address	123 Main Street, Bridgetown, Barbados
Hours	10am – 5pm, Monday to Saturday
Parking	Free on-site parking available
Nearby Attractions	Bridgetown Harbour, Barbados Museum, Hastings Boardwalk

Preparing Caribbean Recipes

During the rum cooking class, participants explore the vibrant flavors of the Caribbean, learning to prepare a selection of authentic regional dishes.

Under the guidance of expert instructors, they’ll craft recipes that showcase the diverse culinary traditions of the islands. From aromatic curries to zesty citrus-infused seafood, each dish is designed to transport participants on a flavorful journey.

The hands-on experience allows attendees to hone their cooking skills while discovering new ingredients and techniques. As the class progresses, the aroma of simmering spices and sizzling proteins fills the air, whetting the appetite for the forthcoming 3-course lunch.

This immersive culinary adventure promises to leave participants with a greater appreciation for Caribbean cuisine.

Rum History and Tasting

Along With the hands-on cooking portion, the rum cooking class also delves into the rich history and diverse uses of Caribbean rum.

Participants will learn how this iconic spirit has been interwoven into the cultural fabric of the region, from its origins as a byproduct of sugarcane to its contemporary mixological applications.

The class explores the various styles and flavor profiles of rum, from light and crisp to dark and robust. Guests will sample different rums and discover how the unique terroir and production methods of the Caribbean shape the character of each bottle.

Three-Course Lunch

After exploring the fascinating history and styles of Caribbean rum, you will get to apply their newfound knowledge by preparing a delectable three-course lunch featuring authentic regional flavors.

The hands-on cooking class will guide attendees through the creation of appetizing dishes like a refreshing tropical salad, flavorful main courses like jerk chicken or curry shrimp, and a sweet Caribbean-inspired dessert.

Utilizing the freshest local ingredients, you will learn techniques for blending the vibrant spices and zesty citrus notes that define Caribbean cuisine.

As they savor the fruits of their labor, guests can further appreciate how rum plays a integral role in shaping the unique culinary traditions of the islands.

Frequently Asked Questions

Can I Bring My Own Rum to the Class?

No, participants are not allowed to bring their own rum to the class. The activity includes a rum tasting as part of the experience, so bringing outside alcohol would not be permitted.

Is the Cooking Class Suitable for Vegetarians?

The cooking class is suitable for vegetarians as the class requires advance notice of any dietary requirements. The meals prepared during the class can be adapted to accommodate vegetarian preferences.

Do I Need to Bring Any Kitchen Equipment?

No, participants don’t need to bring any kitchen equipment. The cooking class provides all necessary tools and ingredients. Just bring your enthusiasm for learning and cooking Caribbean recipes during the hands-on training session.

Can I Take Leftover Food Home?

Participants can generally take home any leftover food from the cooking class, as long as it’s properly packaged. However, it’s best to check with the organizers beforehand to confirm their policy on taking home leftovers.

Is There a Dress Code for the Event?

There is no specific dress code for this event. Participants should wear comfortable, casual clothing that allows for participation in cooking activities. Proper attire and closed-toe shoes are recommended for safety and to fully engage in the hands-on experience.

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