The Coordinating Curry Cooking Class is a unique opportunity for foodies to dive into the vibrant flavors of West Indian cuisine. Led by an experienced chef, you will learn the art of making authentic dishes like chicken curry and dhal puri roti. Beyond the hands-on culinary experience, the class also offers a chance to savor a delectable three-course lunch while taking in the breathtaking views of the Caribbean Sea. Whether you’re a seasoned home cook or simply curious about global cuisines, this class promises to leave you with newfound skills and a deeper appreciation for the region’s rich culinary heritage.
This experience made our list of the 4 Best Workshops And Classes In St John S.
Key Points
- Organize a hands-on curry cooking class that teaches participants to prepare West Indian chicken curry and dhal puri roti using authentic techniques and spices.
- Provide a guided, hands-on experience where participants learn to chop, mix, and cook the dishes under the instruction of an experienced chef.
- Ensure the class covers the preparation of the key local dishes, including the blend of warm spices and coconut milk-based sauce for the West Indian chicken curry.
- Offer a three-course lunch menu featuring the prepared dishes, served with a breathtaking view of the Caribbean Sea.
- Host the class at a venue like Nicole’s Table, which offers a serene and tranquil outdoor terrace setting to enhance the immersive culinary experience.
About the Cooking Class
This hands-on curry cooking class teaches participants to prepare classic West Indian chicken curry and dhal puri roti, a staple flatbread.
Over the course of the class, you’ll learn the techniques and spices that make these dishes so flavorful.
The class is held in a welcoming setting, where you’ll get to enjoy your creations as a 3-course lunch with a view of the Caribbean Sea.
At the end, you’ll receive a recipes booklet so you can recreate the dishes at home.
Whether you’re a seasoned cook or a beginner, this class is a great way to expand your culinary horizons and learn about the vibrant flavors of the West Indies.
You can also read our reviews of more tours and experiences in St John S.
Hands-on Training Experience
Participants receive hands-on training throughout the class, learning the techniques and spices that give West Indian chicken curry and dhal puri roti their distinctive flavors.
Under the guidance of an experienced chef, they’ll chop, mix, and cook their way through the recipes, picking up tips and tricks along the way.
From grinding whole spices to kneading dough, each step is demonstrated and then practiced by the group.
By the end of the class, everyone will have prepared an authentic three-course meal, complete with expertly-crafted curry and roti.
This interactive experience allows participants to develop practical cooking skills they can use to recreate the dishes at home.
Local Dishes to Learn
Guests learn to prepare two quintessential West Indian dishes during the Curry Cooking Class: the aromatic West Indian chicken curry and the traditional dhal puri roti.
The chicken curry features a blend of warm spices like cumin, coriander, and turmeric, simmered with tender chicken in a rich coconut milk-based sauce.
The dhal puri roti, a staple in many Caribbean households, is a type of flatbread made from split peas and infused with aromatic seasonings.
Under the guidance of the expert instructor, you will master the techniques to recreate these beloved local specialties.
Three-Course Lunch Menu
The Curry Cooking Class culminates in a delectable three-course lunch, where participants savor the flavors they’ve just learned to prepare. This culinary experience is designed to delight the senses, with each course showcasing the vibrant spices and authentic techniques mastered during the hands-on cooking session.
| Course | Dish | Description |
|---|---|---|
| First | West Indian Chicken Curry | A fragrant and aromatic curry, simmered to perfection and served over a bed of fluffy rice. |
| Second | Dhal Puri Roti | A traditional flatbread, stuffed with a savory lentil filling and accompanied by chutneys. |
| Dessert | Caribbean-Inspired Treat | A sweet and refreshing end to the meal, highlighting the region’s tropical flavors. |
Enjoy this three-course feast while taking in the breathtaking view of the Caribbean Sea, a fitting backdrop to this delightful culinary journey.
More Great Tours NearbyScenic Caribbean Setting
The Curry Cooking Class takes place in a welcoming setting that offers stunning vistas of the Caribbean Sea, providing participants with a truly immersive culinary experience.
The class is held at Nicole’s Table, a charming venue with a picturesque outdoor terrace where guests can enjoy their three-course lunch while taking in the breathtaking views.
The serene and tranquil atmosphere creates the perfect backdrop for this hands-on cooking class, allowing participants to fully enjoy the flavors and aromas of West Indian cuisine.
The scenic Caribbean setting enhances the overall experience, making it a memorable and enjoyable day for all.
- Stunning views of the Caribbean Sea
- Charming outdoor terrace for dining
- Serene and tranquil atmosphere
- Immersive culinary experience
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Included in the Class
The Curry Cooking Class includes hands-on training, where participants learn to prepare authentic West Indian dishes like chicken curry and dhal puri roti.
Along With the cooking instruction, the class features a three-course lunch showcasing the prepared dishes, accompanied by refreshing drinks, and guests leave with a recipes booklet to recreate the experience at home.
The intimate, welcoming setting allows for a personalized learning experience, and the stunning view of the Caribbean Sea creates the perfect backdrop to enjoy the fruits of one’s labor.
With free cancellation up to 24 hours and the option to reserve now and pay later, this class is a convenient and immersive way to explore the vibrant flavors of West Indian cuisine.
Reservation and Cancellation Policy
Reserving a spot in the Curry Cooking Class is easy, with the option to reserve now and pay later. This policy ensures that participants can book their class with confidence, without worrying about unexpected changes in their schedule.
The key details regarding the reservation and cancellation policy include:
- Free cancellation up to 24 hours prior to the class
- Reserve now and pay later, making it convenient to secure your spot
- Flexibility to adjust your plans without penalty
- Straightforward process to ensure a seamless experience
Cancelations are permitted up to 24 hours before the scheduled class, allowing for free and flexible planning.
With these user-friendly policies in place, guests can focus on enjoying the Curry Cooking Class without the stress of rigid scheduling.
Getting to Nicole’s Table
To attend the Curry Cooking Class, guests will need to meet at Nicole’s Table, as the class doesn’t offer pickup service.
Detailed directions to the location are provided after the reservation is made, ensuring participants can easily find their way to the welcoming setting.
The class is held at Nicole’s Table, which offers a beautiful view of the Caribbean Sea.
Guests are responsible for making their own way to the class location, but the directions make it simple to arrive on time and ready to learn.
With a focus on providing a hands-on, immersive experience, the Curry Cooking Class requires attendees to be present and ready to dive into the culinary adventure.
Frequently Asked Questions
Can I Request Specific Dietary Requirements?
Yes, you can request specific dietary requirements. The cooking class accommodates various dietary needs, so please let the organizers know about any restrictions or preferences when booking your reservation.
What Is the Minimum/Maximum Number of Participants?
The cooking class accommodates a minimum of 2 and a maximum of 8 participants. This intimate setting ensures personalized attention and a welcoming atmosphere for all guests to enjoy the hands-on culinary experience.
Is There On-Site Parking Available?
The website does not mention if there is on-site parking available for this hands-on cooking class. However, specific parking details are not provided, so guests would need to check with the host for more information about parking options near the class location.
Do I Need to Bring Any Cooking Equipment?
No, you don’t need to bring any cooking equipment. All the necessary tools and ingredients are provided for the hands-on cooking class. Just come ready to learn and enjoy the West Indian culinary experience.
Can I Take Home the Food I Prepare?
Yes, participants can take home the food they prepare during the cooking class. The class includes a 3-course lunch, and students receive a recipe booklet to recreate the dishes after the session.
Recap
The Coordinating Curry Cooking Class provides an immersive culinary experience, teaching participants to prepare authentic West Indian dishes.
Guided by an expert chef, attendees learn essential techniques and flavors, then enjoy a three-course Caribbean-inspired lunch in a tranquil seaside setting.
With a recipe booklet to take home, guests can recreate the vibrant flavors and savor the class’s memorable experience.
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