A Japanese Food Experience Plan in Sapporo Where You Can Enjoy Tempura and 3 Types of Hokkaido-Only Sake Along With a Soba Making Experience!

Sapporo, the vibrant northern city of Japan, beckons foodies with a unique culinary adventure. Enjoy the art of soba noodle making, crafted from premium Hokkaido buckwheat. Savor the delicate flavors of a tempura platter showcasing fresh shrimp and seasonal vegetables. Elevate the experience with tastings of three exclusive Hokkaido-only sake. This intimate tour promises an unforgettable exploration of Sapporo‘s rich gastronomic heritage. Discover the intricate balance of tradition and innovation that defines this extraordinary Japanese food experience.

Key Points

• Sapporo food experience plan focusing on tempura, Hokkaido-only sake, and handmade soba noodle making.
• Highlights include a tempura platter and three types of carefully selected Hokkaido-only sake.
• Opportunity to learn the art of soba noodle making using premium Hokkaido buckwheat flour.
• Private tour ensuring a personalized experience for a small group of 6-8 participants.
• Convenient meeting point near Miyanosawa Station on the Sapporo Subway Tozai Line.

Experience Overview

The Japanese food experience plan in Sapporo allows visitors to enjoy the culinary delights of the region.

The highlight of the experience is enjoying tempura and three types of Hokkaido-only sake. Participants will also have the opportunity to learn the art of handmade soba making.

This private tour ensures a personalized experience, with only your group participating.

With a conveniently located meeting point near the Sapporo Subway Tozai Line, the activity provides an accessible and unique way to explore Sapporo’s food culture.

Menu Highlights

Handmade soba noodles made with premium Hokkaido buckwheat flour take center stage on the menu. Guests can savor the delicate, earthy flavors and satisfying texture of these homemade soba.

Complementing the soba is a tempura platter featuring high-quality ingredients like shrimp, seasonal vegetables, and the signature kakiage (mixed vegetable tempura fritters).

To complete the experience, the menu offers three types of carefully selected Hokkaido-only sake, each with its own distinct aroma and flavor profile.

This unique dining experience showcases the incredible culinary delights that Sapporo and Hokkaido have to offer.

Meeting and Location Details

This Japanese food experience in Sapporo takes place at a conveniently located meeting point – 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo, Hokkaido 063-0826, Japan. The venue is just a 3-minute walk from the Miyanosawa Station, Exit 6, on the Sapporo Subway Tozai Line. Once the activity ends, you’ll be returned to the original meeting point.

Access	Time
Sapporo Subway Tozai Line	3 minutes
Miyanosawa Station, Exit 6	Walk
Meeting point	Back

The intimate setting can accommodate 6-8 participants, providing a cozy and personalized experience for your group.

Participant Experience and Feedback

Guests have left an average rating of 4.7 out of 6 reviews for this Japanese food experience in Sapporo.

Reviewers praised the quality of the soba and tempura, with one remarking that the meal was "truly exceptional." The hosts were described as charming, with some English spoken.

However, the small shop size, accommodating only 6-8 people, may be a consideration for larger groups.

Soba Making Experience

What better way to take in Japanese culinary traditions than by crafting handmade soba noodles?

During this Japanese food experience in Sapporo, you will have the opportunity to make their own soba from scratch, using Hokkaido-grown buckwheat flour.

The hands-on soba making activity includes:

• Kneading the dough to the perfect consistency
• Carefully rolling the dough to achieve the desired thickness
• Precisely cutting the noodles with a traditional soba knife
• Boiling the fresh soba to perfection for a truly authentic taste experience

The homemade soba is then served as part of a delectable meal, complemented by a selection of Hokkaido-only sake.

Tempura Platter

Alongside the handmade soba, guests can indulge in a tempura platter showcasing the finest ingredients from Hokkaido.

The tempura is expertly prepared, crisped to perfection, and features an assortment of high-quality seafood and vegetables. Expect to savor the delicate flavors of fresh shrimp, seasonal vegetables, and the signature kakiage, a delightful fritter made with thinly sliced ingredients.

Each bite of the tempura melts in the mouth, complemented by the rich, umami-packed dipping sauce. This tempura course is a true celebration of Hokkaido’s bountiful produce and the skill of the local chefs.

Hokkaido Sake Tasting

How does one elevate the Japanese dining experience in Sapporo? By pairing the best tempura with a thoughtful selection of Hokkaido-only sake.

This experience includes:

• A sake flight showcasing three distinct types handpicked by a sake master
• Locally-sourced, high-quality ingredients that highlight the region’s terroir
• Tasting notes that guide you through the nuanced flavors of each sake
• An opportunity to learn about the rich history and production methods of Hokkaido’s sake

Sip, savor, and discover the depth of Sapporo’s culinary delights.

Accessibility and Recommendations

This Japanese food experience in Sapporo is accessible to most visitors, though there are a few considerations to keep in mind.

The small shop can accommodate 6-8 people, so it’s best suited for small groups. While not wheelchair accessible, the venue is stroller-friendly. Infants can attend but must sit on laps.

Pregnant travelers may want to avoid the activity, as it’s not recommended for them. However, the hosts speak some English, making it an enjoyable cultural experience for most.

Reviews highlight the charming hosts and unique cooking adventure, making this a memorable way to explore Sapporo’s culinary delights.

Since You Asked

What Is the Total Duration of the Experience?

The experience lasts for an unspecified duration. While the details do not provide the exact time, the itinerary includes making soba, enjoying tempura and sake, and a private tour, suggesting it’s likely a half-day or full-day activity.

Is the Soba Making Experience Hands-On for All Participants?

The soba making experience is hands-on for all participants. The reviews indicate that guests actively participate in crafting the handmade soba noodles using Hokkaido buckwheat flour, guided by the charming hosts.

Can the Sake Tasting Be Substituted for Non-Alcoholic Beverages?

Yes, the sake tasting can be substituted for non-alcoholic beverages. The experience allows for customization, so participants can request a non-alcoholic option if they prefer not to sample the local Hokkaido sakes.

Are Vegetarian or Dietary Restriction Options Available for the Meal?

The experience offers vegetarian and dietary restriction options. Guests can request alternative meal options when booking the activity to accommodate their dietary needs and enjoy the full Japanese culinary experience.

Is There a Minimum/Maximum Group Size Requirement for This Activity?

This private tour has no minimum group size, though it’s limited to your group only, with a maximum capacity of 6-8 people in the small shop. The activity is designed for an intimate, personalized experience.

The Sum Up

This unique Japanese food experience in Sapporo offers a memorable way to explore the city’s rich culinary heritage. Visitors can enjoy handmade soba noodles, a delicious tempura platter, and tastings of three exclusive Hokkaido-only sake, all while being hosted in a cozy, intimate setting. With charming hosts and a focus on high-quality ingredients, this personalized adventure is a must-try for anyone seeking an authentic taste of Sapporo.