In Sapporo! a Luxurious Japanese Food Experience Plan That Includes a Soba Making Experience, Tempura, Hokkaido Deer Shabu-Shabu, and 3 Types of Hokkaido Limited Sake!

Sapporo, the vibrant capital of Hokkaido, is a haven for culinary enthusiasts seeking an immersive Japanese food journey. This luxurious experience plan invites travelers to explore the region’s rich gastronomic heritage, from handcrafting traditional soba noodles to savoring the rare delight of Hokkaido deer shabu-shabu. Complemented by three limited-edition Hokkaido sake varieties, this comprehensive culinary exploration promises to tantalize the palate and leave a lasting impression on the senses. But the true excitement lies in the unforgettable moments that unfold throughout this captivating adventure.

Key Points

• Immersive gastronomic adventure in Sapporo featuring hands-on soba-making, tempura preparation, and Hokkaido deer shabu-shabu paired with 3 limited-edition Hokkaido sake.
• Learn to handcraft traditional soba noodles under the guidance of a skilled soba master.
• Savor a tempura platter showcasing Hokkaido’s seasonal produce and chefs’ culinary expertise.
• Experience the rich, complex flavors of rare Hokkaido deer "Gibier" meat in a shabu-shabu setting.
• Priced starting from $181.05 per person with a free cancellation policy and Reserve Now and Pay Later option.

Experience Overview

Nestled in the heart of Sapporo, this luxurious Japanese food experience promises to transport visitors on a culinary journey through the distinct flavors and traditions of the region.

Hosted in a cozy, intimate setting, the experience features a hands-on soba-making class, the preparation of tempura using the highest quality ingredients, and a delectable Hokkaido deer shabu-shabu.

Complementing the meal are three types of limited-edition Hokkaido sake, each carefully selected and expertly paired by a seasoned sake sommelier.

This immersive adventure offers a rare glimpse into the rich gastronomic heritage of Sapporo and the surrounding Hokkaido prefecture.

Soba Making Experience

Participants begin their culinary adventure by donning aprons and gathering around a communal workspace, where a skilled soba master demonstrates the intricate art of handcrafting traditional Japanese soba noodles. Under the master’s guidance, guests knead the dough, roll it thin, and carefully cut the noodles into delicate strands. The rhythm of the knife, the texture of the dough, and the fragrance of the fresh soba create a sensory experience that connects participants to the centuries-old tradition. After the hands-on workshop, guests can savor their homemade soba in a broth, relishing the fruits of their labor.

Soba-Making Steps	Description
Kneading	Guests knead the dough to develop the gluten.
Rolling	The dough is rolled thin using a traditional wooden roller.
Cutting	The thin sheet is carefully cut into long, slender noodles.
Cooking	The freshly made soba is cooked in hot water and served in a savory broth.
Tasting	Guests enjoy the authentic flavor and texture of their handcrafted soba.

Tempura Platter

After the soba-making experience, guests are treated to a tempura platter featuring the highest quality kakiage, or crunchy vegetable fritters.

The tempura is expertly prepared, with a light and airy batter that doesn’t overpower the fresh, seasonal ingredients. Crisp long beans, juicy shrimp, and delicate mushrooms are among the tempting selections.

A side of dipping sauce allows guests to customize the flavors to their liking. This course is a true highlight, showcasing the skill of the chefs and the abundance of Hokkaido’s produce.

Hokkaido Deer Shabu-Shabu

Following the soba-making and tempura courses, guests are treated to an exceptional experience with Hokkaido deer shabu-shabu. This rare and coveted meat, known as "Gibier," is thinly sliced and gently cooked in a hot broth, allowing the rich, complex flavors to shine.

The experience is elevated further with:

1. Guidance from a knowledgeable sake sommelier, who pairs the shabu-shabu with three distinct Hokkaido sake varieties, each with its own serving temperature and tasting notes.
2. Seasonal garnishes and dipping sauces that complement the deer’s delicate nature.
3. An intimate setting that encourages guests to savor every bite and sip.

Hokkaido Limited Sake

Three distinct Hokkaido sake varieties are thoughtfully selected by the sake sommelier to pair with the Hokkaido deer shabu-shabu.

Guests can expect a seasonal selection, including a junmai ginjo with delicate notes of melon and a touch of sweetness, a robust junmai with earthy umami, and a refined junmai daiginjo showcasing the pure essence of Hokkaido rice.

The sommelier provides tasting notes and recommended serving temperatures to enhance the flavors of each sake.

This carefully curated sake experience allows guests to explore the nuanced expressions of Hokkaido’s renowned rice-based libations.

Tasting Notes by a Sake Sommelier

The sake sommelier’s tasting notes provide guests with a nuanced exploration of Hokkaido’s renowned rice-based libations.

Guests will savor:

1. A light and delicate junmai-style sake, with a subtle aroma of fresh steamed rice and a clean, crisp finish.

2. A full-bodied junmai-ginjo, boasting a vibrant array of fruity notes, from ripe melon to juicy pear, complemented by a silky, well-balanced texture.

3. A robust junmai-daiginjo, renowned for its complexity, featuring layers of umami, a hint of spice, and a long, satisfying aftertaste.

Together, these hand-selected sakes elevate the Hokkaido dining experience, showcasing the region’s exceptional sake craftsmanship.

Meeting Point and Logistics

Visitors will find the meeting point for this Japanese food experience conveniently located just a 5-minute walk from Miyazawa station on the Tozai Line in Sapporo.

The meeting place is at 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo, Hokkaido.

Once the tour concludes, guests will return to the same meeting point.

The experience is a private tour, so only your group will participate.

It’s a stroller-accessible activity, but not wheelchair-friendly.

The tour is operated by もんど, and you’ll receive confirmation details upon booking.

Cancellations can be made up to 24 hours before the start time for a full refund.

Pricing and Cancellation Policy

Priced starting from $181.05 per person, the Japanese food experience in Sapporo offers a lowest price guarantee, allowing visitors to book with confidence.

The tour also features a free cancellation policy up to 24 hours before the experience start time.

Plus, a Reserve Now and Pay Later option is available, providing guests the flexibility to secure their spot without an immediate payment.

The key points regarding pricing and cancellation are:

1. Lowest Price Guarantee
2. Free cancellation up to 24 hours before the experience
3. Reserve Now and Pay Later option

The Sum Up

Enjoy Sapporo’s rich culinary heritage with this luxurious Japanese food adventure. Learn the art of soba-making, savor seasonal tempura and Hokkaido deer shabu-shabu, and indulge in limited-edition Hokkaido sake. This unforgettable experience offers a delectable journey through Sapporo’s gastronomic delights, leaving you with cherished memories of Japan’s exquisite cuisine and vibrant culture.