Award-Winning Cooking Class Experience With Professional Teacher

Discovering the vibrant flavors of traditional Cambodian cuisine has never been easier. This award-winning cooking class experience, led by a professional Khmer chef, offers an immersive culinary journey that will leave you with a newfound appreciation for the rich cultural heritage of Cambodia. From the hands-on preparation of classic dishes like Amok and Chicken Curry to the guided tour of a historic local market, every aspect of this class has been thoughtfully curated to ensure an authentic and memorable experience. As you savor the fruits of your labor, you’ll depart with a comprehensive digital recipe book that will allow you to recreate these delectable dishes in the comfort of your own home.

Key Points

• Hands-on cooking class led by a professional Khmer cuisine chef, offering step-by-step instructions and demonstrations.
• Opportunity to prepare classic Cambodian dishes like Amok, Khmer Chicken Curry, and Beef Loc Lac.
• Guided tour of a historic local market to explore the vibrant flavors and cultural significance of ingredients.
• Comprehensive culinary and cultural experience, with a private transportation and a digital recipe book.
• Personalized attention in a small group setting (maximum of 20 participants) catering to diverse age groups.

Overview of the Cooking Class

The cooking class experience in Siem Reap, Cambodia offers participants a hands-on opportunity to learn how to prepare classic Khmer dishes under the guidance of a professional chef.

During the class, students will learn to cook favorites like chicken curry and beef loc lac. The teacher provides step-by-step instructions and demonstrates each technique, ensuring that even novice cooks can successfully recreate the dishes.

After the cooking is complete, participants sit down to enjoy the meal they’ve prepared. The class also includes a digital recipe book for reference, making it easy to continue exploring Khmer cuisine at home.

With a maximum group size of 20 and an age range of 8 to 70, this cooking experience caters to a diverse array of participants.

Culinary Highlights of the Menu

Culinary delight awaits participants as they embark on a flavor-filled journey through Khmer cuisine during this cooking class.

The menu features a tantalizing array of starters, mains, and a sweet finale that showcase the vibrant tastes and textures of traditional Cambodian dishes.

The class kicks off with zesty Fresh Spring Rolls and a refreshing Green Mango Salad, setting the stage for the main event.

Students will then dive into preparing three iconic Khmer dishes: the rich and creamy Khmer Amok, the aromatic Khmer Chicken Curry, and the savory Beef Loc Lac.

Rounding out the experience is a decadent Fried Banana with Passion Fruit Sauce, a delightful end to this culinary odyssey.

Inclusions in the Package

Award-Winning Cooking Class Experience With Professional Teacher

This cooking class package includes a hands-on cooking session with a professional chef, allowing participants to prepare and savor an authentic Khmer meal.

Attendees will also enjoy a guided tour of a historic local market, as well as private transportation to and from the class location. During the market tour, guests will have the opportunity to explore the vibrant sights, sounds, and aromas of traditional Cambodian produce and ingredients.

The private transportation service ensures a seamless and stress-free experience, allowing participants to fully enjoy the culinary adventure.

With these comprehensive inclusions, the cooking class promises an unforgettable cultural and gastronomic experience in the heart of Siem Reap.

Conveniently Located Meeting Point

The cooking class’s meeting point is conveniently located in the middle of Pub Street, next to Angkor What? Bar and in front of the Temple Club, making it easy for participants to find.

This strategic location offers several advantages:

1. Centrality – It’s situated in the heart of Siem Reap’s vibrant tourist district, allowing easy access from various points around the city.

2. Visibility – The prominent landmarks surrounding the meeting point make it highly recognizable and simple to locate.

3. Familiarity – Many visitors are already familiar with the Pub Street area, further facilitating the process of finding the cooking class’s starting point.

This accessible and well-known meeting place ensures a seamless beginning to the culinary adventure, allowing participants to focus on the upcoming class without hassle.

Confirmation and Cancellation Policies

Booking the cooking class experience requires confirmation at the time of reservation, and participants can expect a full refund up to 24 hours before the class start time should they need to cancel.

This flexible policy allows customers to plan their trip with confidence, knowing they won’t lose their investment if their plans change unexpectedly.

The maximum group size of 20 travelers ensures personalized attention from the instructor and a comfortable, intimate learning environment.

With these straightforward policies in place, customers can focus on the joy of discovering Khmer cuisine under the guidance of a professional chef in the heart of vibrant Siem Reap.

Maximum Group Size and Age Range

Award-Winning Cooking Class Experience With Professional Teacher

This cooking class experience is designed for a maximum group size of 20 participants, catering to a wide age range from 8 to 70 years old.

The small group size ensures personalized attention from the professional instructor, allowing for an intimate and engaging learning environment where students can fully enjoy the art of Khmer cuisine.

The diverse age range creates a dynamic and inclusive atmosphere, fostering an exchange of perspectives and culinary traditions. This diversity enhances the overall learning experience, as participants can learn from each other’s unique backgrounds and experiences.

Whether you’re a seasoned cook or a curious beginner, this class offers an opportunity to discover the vibrant flavors of Cambodian cuisine in a supportive and enjoyable setting.

Guided Tour of Historic Market

As part of this cooking class experience, participants also enjoy a guided tour of a historic market in Siem Reap.

This market exploration provides an opportunity to immerse oneself in the local culture, learning about the fresh produce, spices, and ingredients that are essential to Khmer cuisine.

Under the guidance of the professional chef, guests will wander through the bustling stalls, discovering the vibrant colors and tantalizing aromas that fill the air. They’ll learn about the cultural significance of certain ingredients and how they’re used in traditional Cambodian dishes.

This interactive market tour enhances the overall cooking class experience, providing a more holistic understanding of Cambodian culinary traditions.

Enjoy the Prepared Meal

After diligently preparing the Khmer dishes under the chef’s guidance, participants can now happily sit down and savor the authentic flavors they’ve created. The class culminates in an enjoyable meal, where they get to indulge in the fruits of their culinary labor.

Guests relish the opportunity to taste the vibrant, well-balanced dishes they’ve prepared, gaining a deeper appreciation for Cambodian cuisine and the techniques involved in its preparation.

The shared meal offers several benefits:

1. It allows participants to bond over the shared experience of cooking and dining together.
2. It provides a chance to reflect on the skills learned and the cultural insights gained during the class.
3. It leaves guests with a lasting memory of the delicious dishes they’ve mastered, inspiring them to recreate the recipes back home.

Frequently Asked Questions

Can I Substitute Any Ingredients Due to Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. The chef is happy to substitute ingredients as needed, so participants can enjoy the authentic Khmer dishes while adhering to their dietary requirements.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothes that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, you don’t need to bring any cooking utensils or equipment. The cooking class provides all the necessary tools and ingredients for the participants to use during the session. Just come ready to learn and enjoy the experience.

Is There an Option to Take the Recipes Home in Print?

Yes, the cooking class includes a digital recipe book that participants can take home. This allows them to recreate the Khmer dishes they learned to make during the class.

Can I Book Private Lessons for My Family/Group?

Yes, private lessons are available for families or groups. The cooking class offers flexible options to accommodate private bookings, with a maximum group size of 20 participants. This allows for a personalized and tailored learning experience.

Recap

Enjoy the vibrant flavors of Cambodia’s rich culinary heritage.

Learn from a professional Khmer chef, create classic dishes, and explore a historic local market.

Savor the authentic tastes of your handcrafted meal, leaving with a newfound appreciation for the country’s gastronomic traditions.

This award-winning cooking class offers a truly memorable cultural experience.