Bangkok: Thai Cooking Class and Onnuch Market Tour

Exploring the vibrant flavors of Thai cuisine is a captivating experience, and Bangkok’s Thai cooking class and Onnuch market tour offers an unparalleled opportunity to discover the art behind it. Led by experienced instructors, you will explore the intricacies of preparing authentic Thai dishes, from the iconic Pad Thai to the delectable mango sticky rice. As they navigate the bustling Onnuch Market, they’ll gain insights into selecting the freshest ingredients, setting the stage for a hands-on culinary adventure that promises to leave a lasting impression on their palates.

Key Points

• 4-hour Thai cooking class and market tour in Bangkok, where participants learn to prepare 4 authentic Thai dishes.
• Cooking instruction at Pink Chili Thai Cooking School, with a visit to the Onnuch food market to gather ingredients.
• Small group experience with a maximum of 8 participants, focusing on techniques like stir-frying, pounding with mortar and pestle, and balancing flavors.
• Opportunity to taste the prepared dishes, including Pad Thai, papaya salad, Thai curry, and mango sticky rice.
• Inclusions: market visit, cooking session, unlimited tea, coffee, and water, and access to the school’s WiFi.

Overview of the Experience

This 4-hour Thai cooking class and market tour provides participants with a small-group experience to learn and prepare four authentic Thai dishes, including Pad Thai, papaya salad, Thai curry, and mango sticky rice.

During the class, guests will visit the Onnuch food market to gather the necessary cooking supplies and learn how to select fresh ingredients.

Afterwards, you will head to the Pink Chili Thai Cooking School to cook the dishes under the guidance of an experienced instructor.

The class includes all cooking ingredients and equipment, as well as unlimited tea, coffee, and water. With a maximum of 8 participants, this is a personalized experience to take in Thai cuisine and culture.

Highlights of the Class

Participants cook four authentic Thai dishes – Pad Thai, papaya salad, Thai curry, and mango sticky rice – during the hands-on culinary experience. They learn to select fresh ingredients from the bustling Onnuch Market, then apply their newfound knowledge to prepare these beloved Thai specialties at the Pink Chili Thai Cooking School.

Dish	Key Ingredients	Techniques Learned
Pad Thai	Rice noodles, shrimp, bean sprouts	Stir-frying, seasoning with fish sauce and lime
Papaya Salad	Unripe papaya, tomatoes, peanuts	Pounding with a mortar and pestle
Thai Curry	Coconut milk, curry paste, chicken	Simmering, balancing flavors
Mango Sticky Rice	Sweet sticky rice, fresh mango, coconut milk	Cooking sticky rice, creating coconut sauce

The class culminates in savoring the vibrant flavors of the dishes participants have created themselves.

Itinerary for the Tour

The tour begins with a visit to the vibrant Onnuch Market, where participants learn to select fresh ingredients for the cooking class.

They then head to the Pink Chili Thai Cooking School to prepare four authentic Thai dishes under the guidance of a local chef.

First, they’ll master the art of making Pad Thai, a beloved stir-fried rice noodle dish.

Next, they’ll create a refreshing papaya salad, followed by a fragrant Thai curry.

To end the class on a sweet note, they’ll learn to make the classic mango sticky rice.

Throughout the session, participants are encouraged to taste the dishes they’ve prepared, complemented by unlimited tea, coffee, and water.

Inclusions in the Package

The package includes a visit to the vibrant Onnuch Market, where participants can gather the cooking ingredients and equipment needed for the Thai cooking class. Plus, the package covers the costs of preparing four authentic Thai dishes, with unlimited tea, coffee, and water provided throughout the session. Participants will have the opportunity to learn how to select fresh ingredients from the market, which will then be used to cook the following dishes:

Dish	Key Ingredients
Pad Thai	Rice noodles, shrimp, peanuts
Papaya Salad	Green papaya, tomatoes, peanuts
Thai Curry	Coconut milk, chicken, vegetables
Mango Sticky Rice	Mango, glutinous rice, coconut milk

The package also includes access to the school’s WiFi, ensuring participants can share their culinary experiences with friends and family.

Meeting Point and Schedule

The Thai cooking class and market tour meet at the Pink Chili Thai Cooking School in Bangkok.

The morning class convenes at 8:45 am, while the afternoon session kicks off at 1:45 pm. Participants will gather at the cooking school located in the heart of the city.

From there, the small group of up to 8 people will embark on a tour of the nearby Onnuch Market to source fresh ingredients for their culinary creations.

After the market visit, students will return to the Pink Chili cooking school to prepare four authentic Thai dishes under the guidance of experienced instructors.

Gathering Cooking Supplies

Participants first visit the nearby Onnuch Market to gather the fresh ingredients needed for their Thai cooking class.

At the bustling market, the instructor guides them through selecting the finest produce, herbs, and spices.

They learn how to pick ripe, flavorful mangoes for the sticky rice dish, and the importance of choosing just-picked produce for the papaya salad.

The vibrant sights, sounds, and smells of the market immerse participants in the authentic Thai culinary experience.

With the instructor’s expertise, they confidently assemble the necessary ingredients to create the four authentic Thai dishes they’ll learn to prepare back at the cooking school.

Learning Ingredient Selection

At the market, the instructor shares their expertise on how to select the freshest and most flavorful ingredients for the Thai dishes. They explain the importance of choosing ripe, aromatic mangoes for the mango sticky rice and crisp, vibrant vegetables for the papaya salad.

Ingredient	Freshness Indicators	Selection Tips
Mangoes	Rich color, firm yet slightly soft	Choose mangoes with a slight give when gently squeezed
Lemongrass	Bright green, firm stalks	Look for stalks that are free of blemishes or discoloration
Chilies	Vibrant color, firm texture	Select chilies that feel heavy for their size and have a glossy appearance
Bean Sprouts	Crisp, clean appearance	Avoid sprouts that appear wilted or discolored

The instructor’s guidance ensures the class can select the best ingredients for an authentic Thai cooking experience.

Cooking the Thai Dishes

Once back at the cooking school, the instructor guides participants through the step-by-step preparation of the four authentic Thai dishes on the menu.

First, they’ll learn the techniques for making the iconic Pad Thai noodle dish.

Next, they’ll chop and mix the ingredients for a refreshing papaya salad.

Then, it’s time to create a fragrant Thai curry, expertly balancing the flavors of coconut milk, lemongrass, and aromatic spices.

Finally, you will assemble the beloved mango sticky rice, a sweet and creamy Thai dessert.

Throughout the process, the instructor shares valuable insights and tips to help students master these classic Thai recipes. By the end of the class, participants have cooked and tasted the fruits of their labor.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, you can request a vegetarian or gluten-free menu. The cooking class offers customizable menus to accommodate dietary preferences and restrictions upon request, providing a personalized experience for all participants.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement for this Thai cooking class, though children under 12 must be accompanied by an adult. The class welcomes participants of all ages, making it a fun family activity.

Can I Take the Leftover Food Home After the Class?

The cooking class does not provide leftover food to take home. Participants can enjoy the dishes they prepare during the class, but any remaining food is not available for participants to take with them at the end of the session.

Is Transportation to and From the Meeting Point Provided?

No, transportation to and from the meeting point is not provided. Participants are responsible for arranging their own transportation to and from the Pink Chili Thai Cooking School where the class takes place.

Can I Request a Private or Custom Cooking Class?

Yes, you can request a private or custom cooking class. The cooking school offers flexible options to accommodate individual preferences and needs, allowing you to tailor the experience to your specific interests.

Recap

This Thai cooking class and market tour in Bangkok offers a unique opportunity to take in the vibrant flavors of Thai cuisine.

Participants learn to prepare four authentic dishes under the guidance of an experienced instructor, while also exploring the lively Onnuch Market to select fresh ingredients.

The hands-on experience allows for a deeper appreciation of the balance of flavors that defines Thai cuisine.