Barcelona: Rooftop Tapas and Sangria Class With a Chef

Barcelona’s rooftop tapas and sangria class is a must-try experience for foodies and travelers alike. Guided by a renowned chef, guests will learn the secrets of traditional Spanish cuisine while taking in stunning views of the historic port. From preparing paella to crafting tapas, this interactive class promises a delightful and authentic taste of Spain. With recipes provided post-class, participants can recreate the flavors at home and impress friends and family. What’s stopping you from exploring the vibrant culinary scene of Barcelona?

Key Points

• A 2.5-hour rooftop class where guests learn to cook traditional Spanish dishes like paella and tapas from a renowned local chef.
• Includes a welcome drink, tapas lunch, sangria, and soft drinks while enjoying scenic views of the historic port and sunset.
• The class is hands-on and interactive, with the chef sharing insider tips and stories to enhance the learning experience.
• Available in English and Spanish, the class is wheelchair accessible and caters to various needs for an inclusive experience.
• The class has overwhelmingly positive 5/5 ratings, with guests praising the friendly hosts, flavorful food, and unique terrace setting.

You can check availability for your dates here:

Activity Overview

This 2.5-hour Barcelona activity combines a rooftop tapas and sangria class with a local chef.

Priced from Kč 1,972 per person, it includes a welcome drink, a tapas lunch, sangria, and soft drinks.

The class takes place on a scenic rooftop terrace overlooking the historic port and sunset.

A scenic rooftop terrace with views of the historic port and sunset sets the stage for this tapas and sangria class.

It offers a hands-on cooking demo focusing on traditional Spanish dishes like paella.

At the end, guests receive an email with the recipes.

The activity is wheelchair accessible, and the chef, a culinary school graduate, provides an engaging and interactive experience.

Cancellation is free up to 24 hours in advance.

Experience Highlights

Guests can learn to cook paella and traditional Spanish tapas from a local expert during this hands-on cooking class.

The experience takes place on a rooftop terrace with stunning views of Barcelona’s historic port and sunset. Upon arrival, guests will be welcomed with a glass of champagne.

During the class, they’ll enjoy tapas, sangria, and soft drinks as they learn the secrets of authentic Spanish cuisine.

At the end, guests will receive an email with the recipes so they can recreate the dishes at home.

This unique experience offers a delightful combination of cooking, dining, and sightseeing.

Instructor Background

Chef Alfonso, a graduate of Barcelona’s prestigious culinary school, brings extensive experience from renowned restaurants to this engaging and interactive cooking demonstration.

With a focus on fresh ingredients and traditional techniques, he guides participants through the preparation of classic Spanish tapas and paella.

Alfonso’s passion for his craft shines through, as he shares insider tips and stories that enhance the hands-on learning experience.

His approachable teaching style and deep knowledge of Catalan cuisine make him the perfect host for this unique rooftop experience overlooking the historic port of Barcelona.

Accessibility and Amenities

The experience is available in both English and Spanish, accommodating a diverse set of participants.

The rooftop class is wheelchair accessible, ensuring inclusivity.

The rooftop class is wheelchair accessible, ensuring inclusivity.

Check the availability for different starting times to find a session that fits your schedule.

The meeting point is conveniently located near the beach, providing easy access to the class.

With these amenities, guests can fully enjoy the tapas and sangria experience without worrying about accessibility.

The class caters to a range of needs, allowing everyone to enjoy the scenic rooftop and learn Spanish cooking from the expert chef.

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Customer Reviews and Ratings

As evidenced by the overwhelmingly positive 5/5 rating based on 15 reviews, guests have thoroughly enjoyed the Barcelona: Rooftop Tapas and Sangria Class with a Chef.

Reviewers praised the friendly hosts, flavorful food, and unique terrace experience. For instance, a guest from Iceland, Maríanna Wathne, highlighted the beautiful scenery and great hosts.

Similarly, a German visitor, Christian, noted the friendly hosts, delicious flavors, and exceptional terrace setting. An American traveler, Yvonne, enthusiastically described the inclusive cooking experience and abundant tapas.

Preparing the Paella and Tapas

During the class, participants learn to prepare an authentic Spanish paella and a selection of tapas from Chef Alfonso, a graduate of Barcelona’s prestigious culinary school.

Participants learn to prepare an authentic Spanish paella and tapas from Chef Alfonso, a graduate of Barcelona’s prestigious culinary school.

The interactive cooking demonstration focuses on:

• Selecting fresh, high-quality ingredients

• Mastering traditional cooking techniques

• Layering flavors to create the perfect paella

• Preparing a variety of classic Spanish tapas

• Incorporating tips and tricks from the experienced chef

Participants then enjoy the fruits of their labor, savoring the paella and tapas while sipping on refreshing sangria and taking in the stunning rooftop views of Barcelona’s historic port.

Discovering the Rooftop Terrace

What better way to enjoy the delectable paella and tapas than from the comfort of a rooftop terrace with stunning views?

The class takes place on a charming rooftop, offering panoramic vistas of Barcelona’s historic port and the glistening Mediterranean.

As the sun sets, guests can sip on refreshing sangria and soak in the picturesque scenery.

The serene, open-air setting creates the perfect ambiance to savor the homemade dishes showcased during the cooking demonstration.

This unique rooftop experience elevates the traditional tapas class, allowing participants to enjoy the city’s vibrant culinary culture.

Savoring the Flavors of Spain

Under the guidance of Chef Alfonso, a graduate of Barcelona’s prestigious culinary school, participants dive into the vibrant flavors of traditional Spanish cuisine.

The cooking demonstration focuses on:

• Preparing an authentic paella with fresh seafood and saffron-infused rice

• Crafting a selection of classic tapas, including marinated olives, pan con tomate, and Manchego cheese

• Mixing the perfect pitcher of sangria, blending red wine, fruit, and spices

• Picking up tips on sourcing quality ingredients and mastering Spanish culinary techniques

• Savoring the flavorful results alongside stunning views of the historic port from the rooftop terrace.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

The chef recommends wearing comfortable, casual clothing that you don’t mind getting a bit messy. Opt for closed-toe shoes for safety and bring an apron if you have one. The focus should be on enjoying the cooking experience.

Can I Bring My Own Wine or Alcohol?

The class typically includes a welcome drink and sangria, so bringing your own alcohol is not necessary or recommended. However, any dietary restrictions or preferences can likely be accommodated if communicated to the host in advance.

How Much Time Is Allocated for the Cooking Demonstration?

The cooking demonstration typically lasts around 1 hour, during which the chef provides hands-on guidance and instruction for preparing traditional Spanish tapas. This interactive component comprises a significant portion of the overall 2.5-hour experience.

Are There Any Dietary Restrictions Accommodated?

The experience accommodates dietary restrictions. Participants with specific dietary needs can notify the hosts in advance, who will ensure the menu and preparation address any allergies or preferences.

Can I Purchase Any Ingredients or Cooking Tools After the Class?

The experience does not appear to include the option to purchase ingredients or cooking tools after the class. However, the chef may be able to provide recommendations for where to buy authentic Spanish ingredients and cooking supplies in Barcelona.

The Sum Up

This rooftop tapas and sangria class offers a delightful introduction to Spanish cuisine and culture. Guests can expect to learn from an expert chef, prepare authentic dishes, and savor the flavors of Spain while enjoying stunning city views. With hands-on instruction and a welcoming atmosphere, it’s an engaging and accessible experience for anyone interested in exploring the vibrant culinary traditions of Barcelona.

You can check availability for your dates here: