Barcelona: Vegan Japanese Cooking Course at in Bloom

Barcelona’s "In Bloom" promises a delightful culinary adventure for vegans seeking to explore the flavors of Japanese cuisine. This 4-hour cooking course guides participants through the art of preparing sushi, gyoza, and savory street food, all with a plant-based twist. Led by expert instructors, the class offers a welcoming atmosphere and a complimentary drink, catering to both beginners and seasoned cooks. Whether you’re looking to expand your vegan repertoire or simply experience the vibrant blend of Japanese and Spanish influences, this course presents a unique opportunity to tantalize your taste buds.

This experience made our list of the 7 Best Vegan And Vegetarian Tours In Barcelona.

Key Points

• A comprehensive 4-hour vegan Japanese cooking course offered in multiple languages, including Spanish, Catalan, English, and German.
• Hands-on instruction in preparing sushi, gyozas, street food, and desserts like mochi, featuring plant-based and vegetable-based recipes.
• Flexible booking process accommodates solo travelers and groups, with no upfront payment required and a risk-free cancellation policy.
• Included amenities like a welcome drink, Tupperware for leftovers, and a comprehensive vegan cooking lesson.
• Course not suitable for children under 10, with strict guidelines to ensure a safe and enjoyable learning environment for all attendees.

You can check availability for your dates here:

Course Overview

The vegan Japanese cooking course at In Bloom in Barcelona typically lasts 4 hours and costs €79 per person.

It’s taught in Spanish, Catalan, English, and German, making it accessible to a wide range of participants.

The course is wheelchair accessible, and there’s a free cancellation policy up to 24 hours in advance for a full refund.

Booking is easy – just reserve your spot with no upfront payment and check availability for different start times.

Experience Highlights

Participants learn to make a variety of vegan Japanese dishes during the course, including sushi, gyozas, street food, and desserts like mochi. The recipes cover a wide range, from plant-based meat and vegetable gyozas to carrot salmon sushi with avocado and wasabi mayonnaise, marinated eggplant Nasu Dengaku, and tomato tuna with cucumber. Street food offerings include udon noodles, seitan yakitori, and okonomiyaki. For dessert, the course teaches how to prepare mochi.

Gyoza	Sushi	Street Food	Dessert
Plant-based meat and vegetable	Carrot salmon with avocado and wasabi mayonnaise	Udon noodles	Mochi
Tofu and mushroom	Marinated eggplant Nasu Dengaku	Seitan yakitori
	Tomato tuna with cucumber	Okonomiyaki

Booking Information

One can reserve their spot for the vegan Japanese cooking course in Barcelona and pay later.

The course allows booking with no upfront payment, so you can secure your place risk-free. You can check availability for the starting times and select the number of participants.

This flexible booking process makes it easy to plan your culinary adventure in Barcelona. Whether you’re a solo traveler or booking for a group, the course has options to suit your needs.

Simply reserve your spot and pay when you arrive, ensuring a seamless experience from start to finish.

Included Amenities

A welcome drink is included in the price of the vegan Japanese cooking course in Barcelona. This is a nice start to the 4-hour experience.

Additional drinks are available for purchase at the venue, which can be paid for at the end of the class.

The course price of €79 per person covers the hands-on cooking instruction, recipes, and the welcome beverage. This is a good value for the comprehensive vegan Japanese cooking lesson, which covers making sushi, gyoza, street food, and desserts.

Participants should note that they can bring a Tupperware container to take home any leftovers from the class.

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Important Notes

The course isn’t suitable for children under 10 years of age.

Participants should bring a Tupperware container to take home any leftover food.

Indoor smoking, alcohol, drugs, explosives, and nudity are strictly prohibited at the venue.

These rules are in place to ensure the safety and enjoyment of all attendees.

The course instructors emphasize the importance of following these guidelines to maintain a positive learning environment.

Adherence to the rules will help make the vegan Japanese cooking experience at In Bloom a memorable one for everyone involved.

Vegan Sushi Recipes

Several vegan sushi recipes are taught in the course, allowing participants to create a variety of vibrant and flavorful plant-based sushi rolls.

The carrot salmon with avocado and wasabi mayonnaise showcases how vegetables can mimic the appearance and texture of fish.

The marinated eggplant Nasu Dengaku roll features a savory-sweet flavor profile, while the tomato tuna with cucumber roll offers a refreshing take on traditional tuna sushi.

These diverse recipes demonstrate the versatility of vegan ingredients in sushi-making, empowering participants to expand their culinary skills and explore the world of compassionate Japanese cuisine.

Vegan Gyoza Recipes

Along With the diverse vegan sushi offerings, the cooking course also covers the preparation of plant-based gyoza.

Participants will learn to make two delectable gyoza fillings – one with plant-based meat and vegetables, and another with tofu and mushrooms.

The dough-wrapped dumplings are then pan-fried to perfection, resulting in a crispy exterior and a savory, umami-rich interior.

These gyoza make for an authentic and satisfying Japanese street food experience.

Whether you’re a seasoned vegan cook or new to plant-based cuisine, mastering these gyoza recipes will elevate your vegan Japanese culinary skills.

Vegan Street Food Recipes

Alongside the vegan sushi and gyoza, the Barcelona cooking course also covers the preparation of beloved Japanese street food dishes.

Participants will learn to make udon noodles, a hearty and comforting staple. They’ll also discover the secrets behind seitan yakitori, a plant-based take on the classic grilled skewers.

The course culminates with the creation of okonomiyaki, a savory Japanese pancake packed with vegetables and customizable toppings.

These hands-on experiences allow attendees to expand their culinary repertoire and bring the vibrant flavors of Japanese street food into their own kitchens.

With a focus on whole, natural ingredients, these recipes offer a delicious and accessible way to enjoy iconic Japanese flavors in a vegan-friendly format.

Frequently Asked Questions

Is the Course Suitable for Complete Beginners?

The course appears suitable for complete beginners. It provides step-by-step instruction on preparing various vegan Japanese dishes, including sushi, gyozas, street food, and desserts. The 4-hour duration allows ample time for hands-on learning.

Can Participants With Food Allergies Attend the Course?

Participants with food allergies can attend the course, but they should inform the instructors in advance. The venue is wheelchair accessible, and the instructors speak multiple languages to accommodate various needs.

What Is the Class Size and Ratio of Students to Instructors?

The course has a maximum of 12 participants, with a ratio of 1 instructor for every 4 students. This ensures personalized attention and a hands-on learning experience for all attendees.

Are There Any Discounts or Special Offers Available?

There don’t appear to be any discounts or special offers mentioned for this vegan Japanese cooking course. However, the course does offer free cancellation up to 24 hours in advance for a full refund.

Can Participants Take Home the Dishes They Prepare?

Participants can take home the dishes they prepare during the vegan Japanese cooking course. They’re encouraged to bring a Tupperware container to store any leftover food to enjoy later.

Recap

The Barcelona: Vegan Japanese Cooking Course at In Bloom offers a unique opportunity to explore the flavors of Japanese cuisine through a plant-based lens. Participants will learn to prepare a variety of delectable dishes, from sushi to street food, under the guidance of expert instructors. With a welcoming atmosphere and included amenities, this course promises a fun and educational culinary experience for cooks of all levels.

You can check availability for your dates here: