Barcelona: Vegan Paella and Tapas Cooking Course

Exploring the culinary delights of Barcelona has never been easier. The Barcelona Vegan Paella and Tapas Cooking Course offers a chance to dive into the heart of plant-based Spanish cuisine. Over four immersive hours, you will master the art of crafting 12 mouthwatering vegan recipes, from traditional tapas to the iconic paella dish. With multilingual instruction and a focus on flavor, this hands-on experience caters to aspiring home cooks of all ages. Whether you’re a seasoned vegan or simply curious about expanding your culinary horizons, this course promises a tantalizing journey through the vibrant flavors of Barcelona.

This experience made our list of the 20 Best Cooking Classes In Barcelona.

Key Points

• 4-hour plant-based cooking experience in Barcelona, teaching 12 vegan recipes including tapas and paella.
• Hands-on learning to master iconic Spanish rice dishes with a focus on versatility of vegan cooking.
• Includes a group buffet-style meal after cooking and one complimentary drink.
• Suitable for adults aged 10 and older, with wheelchair accessibility and Tupperware recommended for leftovers.
• No upfront payment required, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Course Overview

The Vegan Paella and Tapas Cooking Course is a 4-hour experience offered at the In Bloom Cooking School behind Arenas mall in Barcelona.

Priced from $88.36 per person, the course teaches participants 12 plant-based recipes, including tapas like gazpacho and paella with vegetables and mushrooms.

Participants can enjoy a group buffet-style meal after cooking and one drink is included, with additional drinks available for purchase.

The course is available in Catalan, English, German, and Spanish, and the venue is wheelchair accessible.

Guests are encouraged to bring Tupperware for leftovers.

Experience Details

During the Vegan Paella and Tapas Cooking Course, you will learn 12 plant-based recipes, including:

• Tapas: Gazpacho, Patatas bravas, Croquetas de setas, Empanada gallega

• Paella: Paella de verduras y setas de temporada, Arroz negro de mar con espárragos y gambas veganas

• Dessert: Crema catalana

After the cooking session, you will enjoy a group buffet-style meal, with one drink included and additional drinks available for purchase.

The course is suitable for adults aged 10 and older, and participants are advised to bring a Tupperware container for any leftovers.

Tapas Recipes

As part of the Vegan Paella and Tapas Cooking Course, you will learn to prepare a variety of traditional Spanish tapas dishes.

These include gazpacho, a chilled tomato-based soup; patatas bravas, spicy fried potatoes; croquetas de setas, mushroom croquettes; empanada gallega, a Galician-style pastry; brochetas de tofu y verduras, skewers of tofu and vegetables; and tortilla de patatas con cebolla, a potato and onion omelet.

Learners will also master allioli, a garlicky mayonnaise; calamares a la romana, battered and fried squid rings; and pimientos rellenos con brandada de coliflor, stuffed peppers with a cauliflower brandade.

This hands-on experience provides a well-rounded introduction to the vibrant flavors of Spanish tapas.

Paella Recipes

Paella is another highlight of the Vegan Paella and Tapas Cooking Course.

Participants will learn to prepare two mouthwatering paella dishes:

• Paella de verduras y setas de temporada: A vibrant vegetable and seasonal mushroom paella.
• Arroz negro de mar con espárragos y gambas veganas: A black rice paella with asparagus and vegan shrimp.

These plant-based paellas showcase the versatility of vegan cooking.

Participants will discover how to layer flavors and textures to create authentic Spanish paella without relying on animal products.

The hands-on experience allows everyone to master the technique of preparing this iconic rice dish.

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Dessert Recipe

Rounding out the Vegan Paella and Tapas Cooking Course is the classic Spanish dessert, Crema catalana.

Participants will learn how to make this rich, creamy custard-based dessert with a caramelized top. The recipe calls for plant-based milk, sugar, cornstarch, and lemon zest.

Students will discover the technique of caramelizing the top using a kitchen torch for that signature crackly layer.

Crema catalana is a beloved sweet treat that provides a satisfying end to the flavorful vegan feast. With its simple ingredients and straightforward preparation, this dessert is a fitting conclusion to the Vegan Paella and Tapas Cooking Course.

Dining Experience

After learning how to prepare the classic Spanish dessert, Crema catalana, participants dive into the dining experience portion of the Vegan Paella and Tapas Cooking Course.

This culminates with a group buffet-style meal, where guests can savor the 12 plant-based recipes they’ve just mastered. One drink is included, and additional beverages are available for purchase.

The course provides an immersive culinary adventure, allowing participants to:

• Enjoy the fruits of their labor by indulging in a full-course, homemade vegan feast
• Engage with fellow cooks and instructors over a communal dining experience
• Experiment with unfamiliar flavors and textures in a relaxed, supportive environment
• Bring home any leftovers in provided Tupperware containers.

Booking Information

Guests can reserve their spot on the Vegan Paella and Tapas Cooking Course without any upfront payment. They can conveniently book online and pay later.

The course offers free cancellation up to 24 hours in advance for a full refund, providing flexibility. Participants can check the availability of starting times to find a suitable schedule.

The course is suitable for adults aged 10 and older, and guests are recommended to bring a Tupperware container to store any leftovers from the group buffet-style meal.

With these hassle-free booking options, customers can easily secure their spot in this immersive vegan cooking experience.

Participant Guidelines

The course is suitable for adults aged 10 and older.

Participants are encouraged to bring a Tupperware container to store any leftovers from the group buffet-style meal after cooking.

The cooking class is wheelchair accessible, ensuring inclusivity for all attendees.

Plus, the experience is available in multiple language options, including Catalan, English, German, and Spanish, catering to a diverse audience.

• Bring a Tupperware for leftovers
• Course suitable for ages 10+
• Wheelchair accessible
• Language options available

Frequently Asked Questions

Is There a Dress Code for the Cooking Class?

There is no specific dress code for this cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities.

Can I Bring My Own Wine or Beer to the Class?

According to the course information, guests are not allowed to bring their own wine or beer. However, additional drinks are available for purchase during the group buffet meal after the cooking session.

How Many People Are Typically in Each Cooking Class?

The cooking class typically has a small group size, with an average of 8 to 12 participants. This allows for a more personalized and hands-on experience for each student during the class.

Are There Any Vegetarian or Gluten-Free Substitutions Available?

The course offers vegetarian and gluten-free substitutions for most dishes upon request. Participants should let the instructor know about any dietary restrictions when booking the class to ensure accommodations can be made.

Is There Secured Parking Available Near the Cooking School?

The cooking school doesn’t offer secured parking, but there are several public parking options nearby. Guests can find paid parking in the Arenas mall garage or on the surrounding streets near the school.

Recap

The Barcelona Vegan Paella and Tapas Cooking Course offers a delightful 4-hour culinary adventure. Participants will learn to prepare 12 delicious plant-based recipes, including traditional tapas and a flavorful paella. Enjoy a buffet-style meal with fellow learners in a relaxed atmosphere, and don’t forget to bring Tupperware for leftovers. This course is perfect for anyone interested in vegan cooking, with multilingual instruction and a focus on flavor.

You can check availability for your dates here: