Barcelona: Vegan Paella and Traditional Rice Dishes

Barcelona’s vibrant culinary scene offers a unique opportunity to experience the art of vegan paella and traditional Spanish rice dishes. At the In Bloom Cooking School, visitors can enjoy a hands-on, collaborative class that showcases the rich flavors of plant-based cuisine. From classics like Paella Valenciana to modern takes on Arròs Negre, this 4-hour experience promises a sustainable and creative culinary journey. But what truly sets this class apart is the chance to savor the fruits of your labor in a communal buffet setting, leaving you with both a full belly and a new set of skills.

Key Points

• The In Bloom Cooking School in Barcelona offers a 4-hour cooking class focused on vegan paella and traditional Spanish rice dishes.
• The hands-on class teaches participants how to prepare paella valenciana, arròs al forn, arròs negre, and fideuà using vegan ingredients.
• Participants can enjoy the dishes together in a buffet-style setting and take home leftovers in provided Tupperware.
• The class is suitable for a minimum of 4 participants and is available in German, English, Spanish, and Catalan.
• Booking and payment options include a "Reserve Now & Pay Later" option and free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Overview of the Activity

The cooking class on Vegan Paella and traditional rice dishes takes place at the In Bloom Cooking School, located behind the Arenas mall in Plaza España, Barcelona.

The 4-hour class is priced from $85.74 per person and is available in German, English, Spanish, and Catalan.

The class is wheelchair accessible and requires a minimum of 4 participants.

Participants will learn to prepare 100% vegan recipes, including Paella Valenciana, Arròs al forn, Arròs negre, and Fideuà, which they’ll then enjoy together as a buffet.

Leftover food can be taken home in provided Tupperware.

Unique Cooking Experience

Though the In Bloom Cooking School is a unique concept as a 100% vegan cooking school, participants can expect an engaging and educational experience as they prepare a variety of traditional Spanish rice dishes with creative vegan twists. The class includes recipes for Paella Valenciana, Arròs al forn, Arròs negre, and Fideuà, all made with plant-based ingredients like Heura "chicken," marinated mushrooms, and Konjak seafood. Participants work together to cook and taste these dishes, which are served as a buffet. This hands-on approach allows everyone to learn and enjoy the flavors of vegan Spanish cuisine.

| Dish | Main Ingredients |

| — | — |

| Paella Valenciana | Bomba rice, green beans, garrafó, marinated Heura "chicken style," vegetable broth |

| Arròs al forn | Bomba rice, tomatoes, potatoes, chickpeas, marinated mushrooms "bacon style," black bean sausage, vegetable broth |

| Arròs negre | Black rice, seaweed, peas, peppers, rancid wine, Konjak vegan prawns, seaweed broth |

| Fideuà | Pasta, aubergine, red pepper, white wine, marinated Konjak squid, seaweed broth |

Vegan Paella Recipe

How does one prepare the classic Spanish dish of vegan paella? Start with bomba rice – a short-grain variety ideal for paella.

Sauté garlic, onions, and green beans. Add marinated "chicken-style" Heura, vegetable broth, and saffron. Simmer until the rice is tender.

Finish by mixing in garrafó (broad beans). The result is a flavorful, plant-based paella that captures the essence of the traditional recipe.

Pair it with a glass of Spanish wine for an authentic experience. This vegan rendition proves that paella can be equally delicious without any animal products.

Arròs Al Forn With Vegan Sausage

Bomba rice forms the foundation of Arròs al Forn, a hearty Valencian rice dish served baked in the oven.

Bomba rice forms the foundation of Arròs al Forn, a hearty Valencian rice dish served baked in the oven.

The recipe includes:

• Tomatoes, potatoes, and chickpeas for substance and flavor

• Marinated mushrooms "bacon style" for a savory, smoky element

• Black bean sausage for a protein-packed punch

• Vegetable broth to infuse the rice with richness

The result is a satisfying, one-pan meal that celebrates the versatility of vegan ingredients.

Guests will delight in the depth of flavors and textures, making this a standout dish in the cooking class.

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Arròs Negre With Grilled Vegan Prawns

Arròs Negre, or black rice, takes center stage in this captivating vegan dish. The jet-black grains are combined with seaweed, peas, and peppers, then simmered in a richly flavored seaweed broth.

The addition of rancid wine lends a unique depth of flavor. Grilled Konjak prawns provide a seafood-like texture and taste. Together, these ingredients create a striking visual and taste experience.

Preparing this vegan Arròs Negre is both straightforward and rewarding. Guests will delight in the complex, umami-forward profile of this rice-based specialty from the Catalan culinary tradition.

Fideuà With Vegan Konjak Squid

Fideuà, a beloved rice-based dish from the Valencian region, takes on a delightful vegan twist in this captivating recipe. The pasta is paired with aubergine, red pepper, and white wine, creating a rich, savory base.

The star of the dish, however, is the marinated Konjak squid, offering a meat-like texture and flavor. Participants will learn to expertly prepare this innovative take on a traditional Spanish favorite:

The marinated Konjak squid is the star, providing a meat-like texture and flavor in this innovative vegan take on traditional Spanish fideuà.

• Konjak squid provides an authentic seafood experience without the animal product

• Seaweed broth lends a delightful umami touch

• Vegetables add vibrant colors and wholesome nourishment

• Technique of marinating and preparing the Konjak squid is demonstrated

Booking and Payment Information

How does one go about reserving a spot for the Vegan Paella and Traditional Rice Dishes cooking class? The process is simple.

Customers can select the "Reserve Now & Pay Later" option to secure their place. This allows flexibility, as full payment isn’t required until the day of the event.

Regardless of the booking method, participants enjoy free cancellation up to 24 hours in advance for a full refund.

During the class, one complimentary drink is included, with additional beverages available for purchase at the end.

Important Notes

Participants should bring Tupperware containers if they wish to take home leftovers from the cooking class.

The event isn’t suitable for children under 10 years old. It’s important to check availability for starting times as the classes may fill up quickly.

Additionally:

• Wheelchair accessibility is available at the In Bloom Cooking School location.

• The class is offered in multiple languages, including German, English, Spanish, and Catalan.

• A minimum of 4 participants is required for the class to take place.

• One drink is included, but additional beverages can be purchased at the end of the event.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has no specific dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy in during the hands-on cooking. No formal attire is required.

Is There Vegetarian or Gluten-Free Accommodation Available?

The vegan cooking class accommodates vegetarian and gluten-free diets. They’ll work with participants to modify the recipes as needed. Just let the staff know your dietary requirements when you book the class.

Can I Purchase the Course Ingredients Separately?

The cooking school doesn’t offer the course ingredients for purchase separately. However, they provide the recipes, so participants can recreate the dishes at home if they wish to source the ingredients themselves.

Do I Need to Bring Any Kitchen Tools or Utensils?

No, you don’t need to bring any kitchen tools or utensils. The cooking school provides all the necessary equipment for the class. Just come ready to learn and enjoy the vegan paella and traditional rice dish cooking experience.

Are There Any Dietary Restrictions for the Class?

The cooking class accommodates a variety of dietary needs. It’s 100% vegan, so it’s suitable for vegans. The recipes can also be modified for those with gluten or other allergies – just let the school know in advance.

The Sum Up

This vegan cooking class in Barcelona offers a unique opportunity to learn how to prepare delicious Spanish rice dishes with a sustainable twist. Participants will dive into the art of vegan paella-making and explore other classic recipes like Arròs Negre and Fideuà. The hands-on, collaborative approach allows attendees to savor their creations and bring home leftovers, making it a practical and rewarding culinary experience.

You can check availability for your dates here: