Mexico City’s cooking classes offer hands-on ways to understand Mexican cuisine at its source. The best classes combine market visits and cooking instruction with cultural insights about ingredients and techniques passed down through generations.
I love Casa Jacaranda‘s intimate classes, where students learn to make three traditional dishes in a beautiful colonial home. Another standout is Mexican Food Tours, offering excellent street food workshops that teach proper taco technique and salsa-making in small groups.
These cooking experiences get you working with chefs who share family recipes while explaining the “why” behind Mexican cooking methods. In busy home kitchens and professional cooking schools, you’ll master essentials like handmade tortillas, complex moles, and classic tamales.
Let’s explore my favorite cooking classes in Mexico City.
Key Points
- Premium cooking classes in Mexico City offer intimate groups of 8 participants a hands-on experience in traditional Mexican dishes and cocktails.
- Specialty tamale classes provide an in-depth, 4-5 hour immersion in preparing classic and seasonal tamales, led by an expert instructor.
- Street food experiences combine a market tour, hands-on cooking class for tacos al pastor, barbacoa, and campechanos, and a full 4-course lunch.
- Coyoacán Market and Cooking Class offer a 5-hour exploration of a local market, cultural insights, and a private cooking class at a boutique house.
- Comprehensive culinary classes include a market tour, hands-on cooking class for tamales, mole, and tortillas, and a three-course feast.
Mexico City: Premium Cooking Class
During your 3.5-hour Premium Cooking Class in Mexico City, you’ll embark on an immersive culinary journey.
In an intimate group of 8 participants, you’ll learn to prepare traditional Mexican dishes and craft unique cocktails using 100% Mexican distilled spirits like tequila and mezcal.
Expert instructors will guide you through the process, focusing on key ingredients like corn and chili.
Whether you’re a beginner or a culinary enthusiast, you’ll master essential cooking skills that will last a lifetime.
After the class, you’ll indulge in the fruits of your labor in a chef’s house-kitchen setting, engaging with knowledgeable instructors throughout the cooking process.
Read our full review: Mexico City: Premium Cooking Class Review
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Tamales 101: Multi-Variety Tamal Cooking Class and Feast
Enjoy the rich tapestry of Mexican cuisine during the Tamales 101: Multi-Variety Tamal Cooking Class and Feast.
Led by knowledgeable instructor Jim, this 4-5 hour experience lets you learn to prepare classic green tamales and a seasonal fresh corn version.
Discover the diversity of Mexican tamales and enjoy a meal with locally-made dinnerware. Dietary requirements are accommodated, and the class includes Mexican beer and soft drinks.
With hands-on involvement and an emphasis on participant comfort, this class is a fantastic opportunity to explore the art of tamale making.
Rated 5/5 by previous attendees, it’s a must-try for any food enthusiast visiting Mexico City.
Read our full review: Tamales 101: Multi-Variety Tamal Cooking Class and Feast Review
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Mexico City: Street Taco Cooking Class & Market Tour
Dive into the vibrant flavors of Mexico City’s street food scene with the Street Taco Cooking Class & Market Tour.
You’ll explore the bustling Mercado de Medellín, taste traditional dishes, and master the art of making tacos al pastor, barbacoa, and campechanos. Under the guidance of a professional chef, you’ll learn the history of Mexican cuisine and the nixtamalization process.
Discover the diverse chili varieties and savor raw cacao and artisanal chocolate. Enjoy a full 4-course lunch paired with Mexican craft beer and mezcal.
With all ingredients, printed recipes, and hotel pickup and drop-off included, this 4.5-hour experience is a must for any foodie visiting Mexico City.
Read our full review: Mexico City: Street Taco Cooking Class & Market Tour Review
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Mexico City: Mexican Cooking Class
Discover the vibrant flavors of authentic Mexican cuisine with our 3-hour Mexican Cooking Class in the heart of Mexico City.
Led by professional English-speaking chefs, you’ll learn to prepare iconic Mexican dishes like moles and tamales in a cozy, home-like kitchen.
With a small group of up to 6 participants, you’ll enjoy personalized attention and the chance to share your passion for food with fellow enthusiasts.
The class fee of $110 per person includes all ingredients, cooking materials, and gratuities. Comfortable attire and shoes are recommended.
With an impressive 4.8/5 rating from 32 reviews, this hands-on experience is a must-try for food lovers visiting Mexico City.
Read our full review: Mexico City: Mexican Cooking Class Review
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Coyocán: Market and Cooking Class
If you’re looking to enhance your culinary knowledge and appreciation for Mexican culture, the Coyoacán Market and Cooking Class is an experience worth considering.
Enjoy the vibrant sights and sounds of the local market, where you’ll learn about the organization, food names, and cultural significance of this bustling hub. Taste authentic quesadillas and drinks as your guide shares insights on food cultivation and the nutritional benefits of nixtamalization.
Then, head to the Meztli Boutique House & Spa for a private cooking class with a professional chef, where you’ll craft a menu of Mexican favorites like hibiscus water, guacamole, and mole with chicken.
With options for dietary restrictions, this 5-hour experience offers a comprehensive cultural and culinary journey.
Read our full review: Coyocán: Market and Cooking Class Review
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Mexico City: Mexican Salsas Cooking Class and Market Tour
For an immersive dive into Mexico City’s vibrant culinary landscape, the Mexican Salsas Cooking Class and Market Tour offers an unparalleled experience.
Priced at $143.62 per person, this 4-hour class is limited to just 7 participants, ensuring personalized attention.
You’ll explore the Mercado de Medellín, taste exotic ingredients, and learn to prepare 10 authentic salsas.
Afterwards, you’ll savor street food tacos, appetizers, mezcal, and craft beer.
The hands-on cooking class not only teaches invaluable skills but also provides cultural insights.
With free cancellation and no upfront payment required, this tour is an absolute must for foodies visiting Mexico City.
Read our full review: Mexico City: Mexican Salsas Cooking Class and Market Tour Review
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Market Tour, Cooking Class & Three-Course Mexican Feast
Enjoy Mexico City’s vibrant culinary scene with this comprehensive Market Tour, Cooking Class & Three-Course Mexican Feast.
For €114.54 per person, you’ll embark on a 6-7 hour adventure, exploring a local market, learning to prepare classic Mexican dishes, and indulging in a delectable three-course feast.
The hands-on cooking class covers tamales, mole, and tortillas, while the market tour unveils ancient Mesoamerican ingredients.
Enjoy your creations alongside Mexican beverages, then savor the authentic flavors at a beautifully set table.
With English and Spanish options, as well as private or small group availability, this experience caters to your preferences.
Cancel up to 24 hours in advance for a full refund.
Read our full review: Market Tour, Cooking Class & Three-Course Mexican Feast Review
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Many Moles: Multi-Variety Mole Cooking Class and Feast
Set out on a captivating journey through the diverse flavors of Mexican mole with this multi-variety mole cooking class and feast.
For just $76.47 per person, you’ll master the art of two different moles: manchamanteles and green mole.
Explore the rich complexity of Mexican cuisine as you prepare unique, fruity, and fresh mole dishes. Savor the casual, dinner party-like atmosphere, and learn from a knowledgeable chef fluent in English and Spanish.
With a small class size, you’ll enjoy an intimate and relaxed experience.
Receive recipes via email after the 4-5 hour class, and take advantage of the free cancellation policy up to 24 hours in advance.
Read our full review: Many Moles: Multi-Variety Mole Cooking Class and Feast Review
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Mexico City: Authentic Mexican Cooking Class & Market Tour
Dive into the vibrant culture of Mexico City with this authentic cooking class and market tour.
You’ll explore the Mercado de Medellín, tasting local specialties, learning about chili varieties, and sampling exotic insects and seasonal fruits.
In the contemporary cooking studio, you’ll prepare a multi-course Mexican feast, including antojitos, mextlapiques, and white mole.
Expert chefs will guide you through the hands-on experience, helping you gain confidence in cooking complex dishes.
Pair your creations with refreshing agua fresca, craft beer, mezcal, and premium wine.
With rave reviews and a small group size, this immersive experience is perfect for anyone seeking an authentic taste of Mexico City.
Read our full review: Mexico City: Authentic Mexican Cooking Class & Market Tour Review
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The Sum Up
You’ll find the best cooking classes in Mexico City to suit your culinary interests, from hands-on tamale making to exploring the flavors of mole. Enjoy the vibrant food culture, shop at local markets, and savor the fruits of your labor. With expert guidance, you’ll uncover the secrets of authentic Mexican cuisine and leave with newfound cooking skills.