St. John’s cooking classes offer practical, hands-on experiences that connect visitors with local food culture. The standout experiences include small-group sessions focusing on Caribbean seafood preparation and traditional spice blending.
I especially recommend the private vegan cooking workshops, where you’ll pick fresh ingredients right from the garden – it’s as fresh as it gets. The seafood classes are another winner, teaching essential skills for preparing local favorites like mahi-mahi and snapper.
For spirit enthusiasts, the rum-focused cooking sessions reveal how this iconic Caribbean ingredient enhances local dishes. The jerk seasoning and curry workshops showcase the island’s diverse cultural influences.
Check out these top-rated cooking experiences in St. John’s:
Key Points
- The Vegan Cooking Class offers a hands-on, immersive culinary experience with a multi-course vegan feast and recipe cards for home cooking.
- The From the Sea Cooking Class focuses on fresh, locally caught fish like mahi-mahi and snapper in an informal setting overlooking the Caribbean Sea.
- The Rum Cooking Class & Tasting provides a 4-hour class on Caribbean rum history and culinary uses, including 6 rum tastings and a three-course meal.
- The Jerk Cooking Class teaches participants to cook meats seasoned with local spices, such as jerk chicken or tofu, in a hands-on, 4-hour class.
- The Coordinating Curry Cooking Class offers a 4-hour experience focused on West Indian cuisine, including a 3-course lunch with cocktails and coconut custard tart.
5-Star Private Chef Vegan Cooking Class. Beautiful Ambience.
Nestled in the heart of Saint Johns, the Star Private Chef Vegan Cooking Class offers a truly immersive culinary experience.
Led by a passionate local chef, you’ll learn to craft delectable vegan dishes in a beautiful, intimate setting.
The 4-hour class covers a range of techniques, from preparing fresh produce to mastering complex flavor profiles.
You’ll start by touring the chef’s private garden, hand-picking ingredients that will be the stars of your creations.
Back in the kitchen, the chef will guide you step-by-step, sharing their expertise and culinary secrets.
Together, you’ll prepare a multi-course vegan feast, savoring each bite as you learn.
The menu changes regularly, ensuring you’ll discover new favorite dishes each time.
Upon completion, you’ll leave with recipe cards, ready to recreate the magic at home.
With its serene ambiance and personalized instruction, the Star Private Chef Vegan Cooking Class is a must for food lovers visiting Saint Johns.
Elevate your culinary skills and enjoy a truly memorable gastronomic adventure.
Read our full review: 5-Star Private Chef Vegan Cooking Class. Beautiful Ambience. Review
Book now: Check availability
From the Sea Cooking Class
Set out on a captivating culinary journey with the “From the Sea Cooking Class” in St. Johns. Priced at $164 per person, this 4-hour hands-on experience immerses you in the flavors of the West Indies.
You’ll work with fresh, locally caught fish like mahi-mahi, snapper, tuna, and grouper to create a delectable menu that may include grilled ginger lime mahi-mahi with pineapple salsa or blackened fish tacos with spicy slaw.
The class takes place in an informal setting overlooking the Caribbean Sea, allowing you to soak up the local event atmosphere.
You’ll receive all the recipes and have the opportunity to tailor the experience to your preferences, whether you prefer a more hands-on or laid-back approach.
With a 5/5 rating based on 1 review, this class promises an unforgettable culinary adventure.
Just be sure to communicate any dietary requirements at the time of booking and follow the safety precautions in place.
Read our full review: From the Sea Cooking Class Review
Book now: Check availability
Rum Cooking Class & Tasting
Enjoy the captivating world of Caribbean rum with the Rum Cooking Class & Tasting.
Over the course of 4 hours, you’ll learn about rum’s history and culinary uses while enjoying hands-on cooking in a local home with stunning Caribbean Sea views.
The class includes 6 rum tastings, cocktails, and a three-course meal featuring local flavors.
Start with a sweet potato soup infused with rum, then savor rum and brown sugar-marinated flank steak with onion jam.
Indulge in sides like plantains wrapped in bacon and rum-soaked bread pudding for dessert.
This flexible and family-friendly experience is priced at $164 per person and can be booked with free cancellation up to 24 hours in advance.
While it’s not suitable for wheelchair users or unaccompanied minors, the warm, informal teaching style and beautiful setting promise an unforgettable taste of West Indies life.
Read our full review: Rum Cooking Class & Tasting Review
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All About Jerk Cooking Class
Dive into the captivating world of authentic Jamaican jerk cooking with this hands-on class. For $145 per person, you’ll spend 4 hours learning the techniques, spices, and history behind this vibrant cuisine.
The class starts at 11 AM and ends around 3 PM, allowing you to enjoy a delicious lunch on the veranda overlooking the Caribbean Sea.
You’ll cook various meats, including pork, chicken, beef, or fish, seasoned with a blend of local spices like scallions, onion, thyme, pimento, cinnamon, nutmeg, peppers, and salt.
Savor the final product, which includes Jerk Chicken (or Tofu!) with Grilled Pineapple, Plantains Wrapped in Bacon, Red Beans and Rice, and a refreshing Garden Salad, followed by a heavenly Coconut Custard Tart for dessert.
Led by the friendly Nicole, this class is suitable for all traveler types, including solo adventurers, and offers a chance to experience local life and witness hummingbirds in the beautiful surroundings.
Read our full review: All About Jerk Cooking Class Review
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Coordinating Curry Cooking Class
Eager to explore the vibrant flavors of West Indian cuisine? Look no further than Nicole’s Table’s Coordinating Curry Cooking Class. This 4-hour hands-on experience immerses you in the rich history and culture of Caribbean cooking, with a focus on the Indian influences that have shaped iconic dishes like West Indian chicken curry and dhal puri roti.
For $145 per person, you’ll learn to prepare these beloved classics under the guidance of Nicole, who infuses her lessons with engaging stories about West Indian life. The class includes a 3-course lunch, complete with cocktails, coconut crisps, and a decadent coconut custard tart.
Vegetarian options are available, and you’ll leave with a recipes booklet to recreate the flavors at home.
Conveniently located at Nicole’s Table, this flexible class allows you to reserve now and pay later, with free cancellation up to 24 hours in advance.
Whether you’re a seasoned cook or simply seeking a cultural adventure, this immersive culinary experience isn’t to be missed.
Read our full review: Coordinating Curry Cooking Class Review
Book now: Check availability
The Sum Up
You’ll find a diverse range of cooking classes in St. John’s, from vegan and seafood to rum and curry. Whether you’re a beginner or an experienced cook, there’s something to suit your interests and skill level. These hands-on classes provide the perfect opportunity to expand your culinary horizons and pick up new techniques in a fun, supportive environment. So why not try one out and take your cooking to the next level?