Mexico City delivers some of the best cooking classes you’ll find anywhere in North America. These hands-on culinary workshops are taught by passionate local chefs who really know their stuff. I love the small-group tamale classes where you’ll learn authentic techniques passed down through generations. The market tours – especially those starting at the historic San Juan Market – are fantastic for learning about essential Mexican ingredients.
My favorite workshops combine both cooking and market visits. You’ll walk away knowing how to make proper salsas, moles, and other classic dishes. The tortilla-making sessions are particularly worthwhile – there’s nothing like pressing your own corn tortillas from scratch.
Check out these top-rated cooking experiences in Mexico City:
Key Points
- Premium cooking classes in the heart of Mexico City focusing on traditional Mexican cuisine using corn and chiles with personalized instruction for groups of up to 8 participants.
- Tamales and tacos workshops led by a knowledgeable chef, praised for an engaging atmosphere, with recipes emailed for future reference.
- Street taco classes that include a market tour in the Roma neighborhood and a lunch paired with Mexican craft beer and mezcal.
- Salsas and mole workshops that provide a market tour, tasting of 10 different salsas, and a family-style meal of the prepared dishes.
- Comprehensive culinary adventures that offer market tours, multi-course feasts, and authentic cooking classes covering a diverse range of Mexican dishes.
Mexico City: Premium Cooking Class
Situated in the heart of Mexico City, the Premium Cooking Class offers an immersive culinary adventure for participants.
At $119 per person, this 3.5-hour small-group class (limited to 8 people) allows you to learn the art of traditional Mexican cuisine. Under the guidance of expert instructors, you’ll craft unique cocktails using 100% Mexican spirits and master essential cooking skills.
The focus is on two star ingredients – corn and chile – with techniques unveiled by talented chefs. The experience unfolds in a chef’s house-kitchen, where you’ll taste every dish prepared.
With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this class is a must-try for foodies.
Read our full review: Mexico City: Premium Cooking Class Review
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Tamales 101: Multi-Variety Tamal Cooking Class and Feast
Delving into the diverse world of Mexican tamales, the Tamales 101 class offers a captivating culinary journey.
Over 4-5 hours, participants prepare two iconic tamal varieties – classic green tamales and seasonal fresh corn tamales.
Led by knowledgeable instructor Jim, the class explores the rich tapestry of Mexican cuisine.
Attendees enjoy their homemade creations alongside Mexican beer and soft drinks, and depart with recipes emailed for future reference.
Accommodating dietary needs, the class welcomes both private and small groups.
With a 5/5 rating from past participants, the Tamales 101 experience is praised for its fun, engaging atmosphere and delicious results – a memorable way to spend an evening in Mexico City.
Read our full review: Tamales 101: Multi-Variety Tamal Cooking Class and Feast Review
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Mexico City: Street Taco Cooking Class & Market Tour
Enjoy the vibrant flavors of Mexico City’s street food culture with the Street Taco Cooking Class & Market Tour.
This 4.5-hour experience takes you on a culinary journey, starting with a market tour in the Roma neighborhood. You’ll taste traditional delicacies, learn about the nixtamalization process, and discover unique chili varieties.
Then, head to a cooking studio to prepare classic Mexican tacos – al pastor, barbacoa, and campechanos – alongside homemade tortillas and salsas.
Enjoy a full lunch paired with Mexican craft beer and mezcal. With a small group size and a professional chef guide, you’ll come away with newfound appreciation for the art of street tacos.
Read our full review: Mexico City: Street Taco Cooking Class & Market Tour Review
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Local Culinary Journey: Market and Taco Workshop With a Local
What better way to experience the vibrant flavors of Mexico City than by exploring its colorful markets and learning to craft authentic tacos with a local chef?
The “Local Culinary Journey: Market and Taco Workshop With a Local” offers just that. For 4.5 hours, you’ll learn about the local culture, browsing stalls filled with fresh produce, exotic spices, and unique souvenirs.
Then, join a cooking class led by Chef María, where you’ll learn to make delectable Mexican tacos using the market’s finest ingredients.
Savor your creations alongside a homemade Mezcal cocktail, capping off a sensory adventure you won’t soon forget.
Flexible booking options make this experience a must for any foodie visiting Mexico City.
Read our full review: Local Culinary Journey: Market and Taco Workshop With a Local Review
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Mexico City: Mexican Cooking Class
Located just steps from the Juárez neighborhood’s vibrant streets, the Mexican Cooking Class in Mexico City invites foodies to embark on a culinary journey through the diverse flavors of traditional Mexican food.
Priced from $110 per person, this 3-hour small-group experience (limited to 6 participants) offers hands-on instruction from professional English-speaking chefs. Participants will learn cooking secrets and techniques for creating mouthwatering moles, tamales, and other Mexican specialties in a cozy, home-like setting.
The class is suitable for all skill levels, with a focus on equipping students with the knowledge and skills to recreate these beloved dishes at home.
With an impressive 4.8/5 rating from 32 reviews, this cooking class promises an immersive and enjoyable culinary adventure.
Read our full review: Mexico City: Mexican Cooking Class Review
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Coyocán: Market and Cooking Class
Exploring the vibrant Coyoacán Market is the prelude to an immersive cooking class that delves into the rich tapestry of Mexican gastronomy.
For $112.88 per person, this 5-hour experience immerses you in the cultural significance of traditional techniques and ingredients. You’ll tour the market, sample local treats, and then craft authentic Mexican dishes in a welcoming, boutique setting.
The menu includes an array of drinks, appetizers, mains, and desserts to satisfy diverse dietary needs. With the option to book now and pay later, this class offers an enriching culinary adventure that’s accessible to all.
Reviewers praise the class for its cultural insights and enjoyable hands-on experience.
Read our full review: Coyocán: Market and Cooking Class Review
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Mexico City: Mexican Salsas Cooking Class and Market Tour
For those seeking an immersive culinary experience in Mexico City, the Mexican Salsas Cooking Class and Market Tour stands out as an exceptional opportunity.
Priced at $142.33 per person, the 4-hour class allows you to cook and taste 10 different salsas with a professional chef. The experience also includes a market tour at Mercado de Medellín, where you’ll sample local delicacies and discover unique ingredients.
The hands-on cooking portion covers classic sauces like guacamole and ranchera, as well as contemporary twists like mango and habanero. You’ll then enjoy a family-style meal featuring the salsas you prepared.
With a maximum of 7 participants, this class provides an intimate and interactive learning environment.
Read our full review: Mexico City: Mexican Salsas Cooking Class and Market Tour Review
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Market Tour, Cooking Class & Three-Course Mexican Feast
Enjoy the vibrant culinary scene of Mexico City with this comprehensive market tour, cooking class, and three-course Mexican feast. Priced from $114.62 per person, this 6-7 hour experience takes you through the history and flavors of Mexican cuisine.
Start with a 90-minute market tour at Romas Mercado Medellín, then dive into a hands-on cooking class where you’ll master dishes like tamales, mole, and tortillas.
Finish with a three-course feast, complete with drinks, at a beautifully set table. The class accommodates dietary needs and includes recipes emailed after.
With a 5/5 rating from 12 reviews, this is a must-do for food lovers visiting Mexico City.
Read our full review: Market Tour, Cooking Class & Three-Course Mexican Feast Review
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Many Moles: Multi-Variety Mole Cooking Class and Feast
Delve deeper into the diverse world of Mexican moles with this immersive cooking class and feast.
Over 4-5 hours, you’ll learn to prepare two unique mole varieties: the manchamanteles with tropical pineapple and plantain, and a refreshing green mole with spinach, cilantro, parsley, and epazote.
Led by the passionate Chef Jim, the small class size allows for an intimate, relaxed experience akin to a dinner party.
Savor the fruits of your labor at a beautifully set Mexican table, while enjoying Mexican beer and soft drinks.
With dietary requirements accommodated and recipes emailed after, this hands-on workshop is perfect for foodies of all skill levels.
Read our full review: Many Moles: Multi-Variety Mole Cooking Class and Feast Review
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Mexico City: Authentic Mexican Cooking Class & Market Tour
This authentic Mexican cooking class and market tour in Mexico City’s Roma Norte neighborhood offers an immersive culinary experience.
Priced from $147.19 per person, the 4.5-hour class is limited to just 7 participants and includes a guided tour of Mercado de Medellín, a hands-on cooking session, and a 4-course lunch paired with Mexican beverages.
You’ll learn about regional specialties, cooking methods, and ingredients as you prepare dishes like antojitos mexicanos, mextlapiques, and white mole.
With high ratings and rave reviews, this class promises an engaging and delicious deep dive into the vibrant flavors of Mexican cuisine.
Read our full review: Mexico City: Authentic Mexican Cooking Class & Market Tour Review
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Sum Up
Mexico City offers a variety of immersive cooking workshops and classes for visitors to enjoy the vibrant local cuisine. From learning to make traditional tamales and moles to exploring the city’s lively markets, these classes provide an authentic cultural experience. Whether you’re a seasoned home cook or a curious foodie, there’s a class to suit your interests and skill level.