St. John’s offers practical cooking workshops that showcase authentic Caribbean cuisine in a no-nonsense setting. Experienced chefs lead small-group classes that get straight to the point: teaching traditional techniques and sharing cultural insights.
Our favorite picks include the “From the Sea” workshop, where you’ll master local seafood preparation methods, and the excellent rum-tasting session that explains the spirit’s importance in Caribbean culture. The Jamaican jerk class stands out for its authentic approach and hands-on practice.
Check out these top-rated culinary experiences:
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Good To Know
- Nicole’s Table offers a variety of immersive 4-hour cooking classes in scenic Caribbean settings, focusing on local cuisines and rum-based culinary experiences.
- The “From the Sea” class provides a hands-on Caribbean cuisine experience, featuring seafood dishes and interactive cooking sessions.
- The “Rum Cooking Class & Tasting” combines a three-course lunch with a guided exploration of six distinct Caribbean rums.
- The “All About Jerk Cooking Class” delves into traditional Jamaican jerk cooking techniques and offers a menu of authentic dishes.
- The “Coordinating Curry Cooking Class” teaches the art of West Indian curry cooking, including a vegetarian option, in a family-friendly setting.
From the Sea Cooking Class
Immersing yourself in the vibrant culinary scene of St. John’s, the “From the Sea Cooking Class” is a must-try experience. This hands-on class takes you on a journey through the island’s fresh seafood offerings, from mahi-mahi to snapper and tuna.
For $164 per person, you’ll spend 4 hours learning the art of Caribbean cuisine in the scenic setting of Nicole’s Table, overlooking the breathtaking Caribbean Sea.
The class format is interactive, with the menu adjusting based on the day’s best catches. You’ll start with a refreshing cocktail, followed by a starter of garlic shrimp in crispy wonton cups.
The main course features grilled ginger-lime mahi-mahi or blackened fish tacos, accompanied by basmati rice and a rainbow salad. To end on a sweet note, indulge in mini cheesecakes with passion fruit.
Throughout the class, you’ll receive the recipes, allowing you to recreate these Caribbean flavors back home.
Read our full review: From the Sea Cooking Class Review
Book now: Check availability
Rum Cooking Class & Tasting
Set out on a captivating journey through the rich history and culinary applications of rum during the St. Johns: Rum Cooking Class with 6 Rum Tastings.
This 4-hour experience offers an immersive exploration of the Caribbean’s iconic spirit, led by a warm and knowledgeable local host, Nicole.
During the class, you’ll learn how rum has been woven into the fabric of Caribbean cuisine, and get hands-on with cooking or a more relaxed format.
Savor a delectable three-course lunch featuring cocktails, sweet potato soup, marinated flank steak, and a decadent dessert – all prepared with recipes from the class.
But the highlight is the opportunity to taste six distinct rums from Antigua, Guyana, Martinique, and Cuba, gaining a deeper appreciation for the nuances of this versatile spirit.
Set against the stunning backdrop of the Caribbean Sea, this workshop promises to be a memorable experience, blending culinary education, rum tasting, and insights into the vibrant culture of St. John’s.
Read our full review: Rum Cooking Class & Tasting Review
Book now: Check availability
All About Jerk Cooking Class
Frequently hosted at Nicole’s scenic home overlooking the Caribbean Sea, the All About Jerk Cooking Class offers a captivating 4-hour exploration of Jamaica’s iconic culinary tradition.
Dive into the history, spices, and preparation techniques of authentic jerk cooking, as you craft a mouthwatering menu that includes jerk chicken (or tofu), grilled pineapple, plantains wrapped in bacon, red beans and rice, and a coconut custard tart.
After mastering these beloved dishes, savor your creations on the large veranda while taking in the stunning sea views.
Rated 5/5 by past travelers, this intimate class is perfect for solo adventurers, couples, and groups alike, providing a welcoming environment to learn about Jamaican culture.
With free cancellation up to 24 hours in advance and a reserve now, pay later option, booking your jerk cooking experience has never been easier.
Priced from $145 per person, this class offers incredible value, making it a must for any foodie exploring St John’s.
Read our full review: All About Jerk Cooking Class Review
Book now: Check availability
Coordinating Curry Cooking Class
Spend an engaging afternoon mastering the art of West Indian curry cooking in this hands-on class. You’ll learn to prepare a classic chicken curry and the beloved dhal puri roti, all while enjoying a three-course lunch overlooking the Caribbean Sea.
The $145 per person price tag covers 4 hours of expert instruction from Nicole, whose welcoming teaching style blends culinary techniques with personal stories.
The menu features cocktails, starters, and a decadent coconut custard tart for dessert. Vegetarians needn’t worry – the curry can be made with tofu instead.
While the class isn’t suitable for wheelchair users, children are welcome when accompanied by an adult. Keep in mind the minimum drinking age is 18, and be sure to notify the team of any dietary needs in advance.
With rave 5/5 reviews, this curry cooking experience is a must for couples and families looking to enjoy the vibrant flavors of the West Indies.
Read our full review: Coordinating Curry Cooking Class Review
Book now: Check availability
Frequently Asked Questions
Do You Accommodate Dietary Restrictions or Allergies?
Yes, we do accommodate dietary restrictions and allergies. Just let us know about any requirements when you register, and we’ll ensure your needs are met during the workshop or class.
What Is the Duration of Each Cooking Class?
Our cooking classes typically last 2-3 hours, depending on the specific course. We’re happy to accommodate dietary restrictions or allergies – just let us know when you register. Our hands-on sessions provide plenty of time for instruction and practice.
Are There Any Recommended Nearby Accommodations for Out-Of-Town Participants?
For out-of-town participants, we’d recommend checking out the downtown hotels and B&Bs near the cooking classes. Many offer convenient locations and package deals to make your visit more enjoyable. Just be sure to book early, as availability can be limited.
Can the Classes Be Booked as Private Events?
You can often book the classes as private events, allowing you to customize the experience for your group. Contact the organizers to discuss availability and pricing for private bookings that fit your needs.
Do You Offer Any Discounts or Package Deals for Multiple Class Bookings?
Yes, we offer discounts for booking multiple classes. The more classes you book, the greater the savings. Inquire about our package deals and take advantage of the best value for your educational experience.
The Sum Up
You’ll find the best workshops and classes in St. John’s to suit your culinary interests. Whether you want to learn about cooking with local seafood, rum, jerk spices, or coordinating curries, there’s a class for you. Dive into these hands-on experiences and discover new flavors. Get ready to impress your friends and family with your newfound cooking skills.