Cancún: Chocolate Making Class And Tasting With Chef

Cancún’s Chocolate Making Class and Tasting with a Chef offers an enriching experience for chocolate enthusiasts. Led by an expert, you will enjoy the captivating history and traditions of Mexican chocolate, tracing its Mayan roots. From crafting bars from bean to bar to savoring authentic ancestral chocolate drinks and desserts, this class provides a unique opportunity to uncover the cultural significance and diverse flavors that define Mexico’s renowned chocolate heritage. Intrigued chocolate lovers won’t want to miss the chance to create their own personalized chocolate bars, unlocking a new appreciation for this beloved treat.

Key Points

Participants will learn Mayan traditions of crafting chocolate, including combining cacao with chili peppers, cinnamon, and other spices.
The class offers a hands-on experience where participants can make chocolate bars from bean to bar under the guidance of a chef.
Participants will have the opportunity to taste authentic ancestral chocolate, exploring the depth of flavors that define Mexico’s culinary identity.
The class includes a welcome drink with spicy, ancestral Mayan flavors, three handcrafted chocolate bars, homemade chocolate snacks, and a pre-Colombian cocoa-based drink.
Participants will learn the history and production of chocolate, and have the chance to create their own personalized chocolate bar with a choice of ingredients.

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Overview of Chocolate Making Class

The chocolate making class and tasting with a chef is a 2.5-hour experience that allows participants to explore the rich history and flavors of Mexican chocolate.

Attendees will learn about the Mayan traditions of chocolate-making, from its origins as a spicy beverage to its modern-day incarnation as a decadent dessert. They’ll have the opportunity to make their own chocolate bars from bean to bar, gaining an appreciation for the intricate process involved.

Guests will also get to taste authentic ancestral chocolate and explore Mexico’s original flavors. The class includes a chocolate welcome drink, three craft chocolate bars, homemade chocolate snacks, a chocolate dessert, and a pre-Colombian cocoa-based drink, all accompanied by a translator.

Mayan Chocolate: Spicy Beverage and Dessert

Participants will learn about the Mayan traditions of crafting chocolate as both a spicy beverage and a decadent dessert.

They’ll explore how this original flavor of Mexico evolved from its pre-Columbian roots, where cacao was revered as a sacred food.

Students will discover how the Mayans combined cacao with chili peppers, cinnamon, and other aromatic spices to create a frothy, spicy chocolate drink.

They’ll also learn how the Mayans transformed cacao into rich, flavorful desserts.

Throughout the class, you will gain a deeper appreciation for the history and cultural significance of Mayan chocolate, which continues to influence Mexico’s vibrant culinary landscape.

Making Chocolate From Bean to Bar

During the class, guests will learn the step-by-step process of transforming cocoa beans into their own unique chocolate bars.

They’ll start by examining the raw cacao beans, observing their distinctive characteristics and natural flavors.

Next, they’ll roast the beans, followed by cracking and winnowing to separate the nibs from the shells.

The nibs will then be ground into a smooth chocolate liquor, which guests will temper to achieve the perfect texture and shine.

Tasting Real Ancestral Chocolate

Cancún: Chocolate Making Class and Tasting With Chef

After learning the step-by-step process of crafting chocolate from bean to bar, guests will get the chance to taste real ancestral chocolate, exploring the unique flavors and history of this ancient Mesoamerican delicacy.

The pre-Colombian cocoa-based drink offers a glimpse into the spicy and rich chocolate beverages enjoyed by the Maya and Aztec civilizations. Participants will also sample authentic chocolate snacks, discovering the depth of flavor in these artisanal treats made using traditional methods.

Exploring Mexico’s Original Flavor

Mexico’s original flavor unfolds as guests explore the rich culinary heritage showcased in this chocolate making class and tasting experience.

Participants will journey through the history of Mayan chocolate, exploring its spicy beverage and dessert forms. By crafting chocolate from bean to bar, they’ll gain an intimate understanding of this ancient treat.

The class also features a tasting of real ancestral chocolate, allowing guests to savor the unique flavors that define Mexico’s culinary identity.

Through hands-on learning and expert guidance, attendees will emerge with a newfound appreciation for the country’s original flavor profile, captured in the artisanal chocolate they create themselves.

Crafting Your Own Chocolate Bar

In this hands-on chocolate making class, you will put their newfound knowledge into practice by crafting their own unique chocolate bar.

After learning about the history and production of chocolate, guests will get the chance to make their own chocolate bar from scratch. Under the guidance of the skilled chef, they’ll temper the chocolate, add their choice of ingredients like nuts, dried fruit, or spices, and mold the chocolate into their desired shape.

This personalized chocolate bar creation is the culmination of the class, allowing participants to showcase their creativity and take home a delicious souvenir of their chocolate-making experience in Cancun.

Included Treats and Drinks

Along with the hands-on chocolate making experience, the class also includes a delightful array of chocolate-themed treats and drinks for participants to enjoy.

To kick things off, guests will be greeted with a welcome drink made with the spicy, ancestral flavors of Mayan chocolate.

Later, they’ll get to savor three handcrafted chocolate bars they’ve made themselves. These will be accompanied by homemade chocolate snacks and a rich, cocoa-based pre-Colombian drink, offering a taste of Mexico’s original flavors.

Finally, the class wraps up with an indulgent chocolate dessert, providing a sweet ending to the delicious experience.

Throughout, a translator will be on hand to ensure everyone can fully enjoy the chocolatey adventure.

Booking and Meeting Details

To participate in this enticing chocolate-making class and tasting, guests can reserve their spot online or over the phone.

The class takes place at the KFC parking lot in the Gran Plaza mall in Cancun city, with roundtrip transportation available for an additional cost.

Cancellations can be made up to 24 hours in advance for a full refund, and the class is limited to a small group of 6 participants to ensure a personalized experience.

The venue is also wheelchair accessible, catering to the needs of all attendees.

Priced at €104.07 per person, this chocolate-making experience promises to be a delectable and immersive journey into the rich history and flavors of Mexico’s original cocoa.

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Frequently Asked Questions

Is There a Dress Code for the Class?

There is no specific dress code for the chocolate making class. Participants can wear comfortable, casual clothing suitable for an indoor activity. Casual attire that allows freedom of movement is recommended, as the class may involve some hands-on chocolate-making activities.

Can the Class Accommodate Dietary Restrictions?

Yes, the class can accommodate dietary restrictions. The chef is able to provide alternative options for participants with dietary needs, such as vegan or gluten-free chocolate and snacks. Participants should notify the organizers of any dietary restrictions when booking the class.

Can I Bring My Own Chocolate-Making Tools?

Yes, participants can bring their own chocolate-making tools to the class. The chef encourages this as it allows them to get hands-on experience using their preferred equipment. However, the basic tools will be provided for the class.

Can I Take the Chocolate Bars I Make Home?

Yes, participants can take home the chocolate bars they make during the class. The class includes 3 craft chocolate bars for each participant to enjoy afterwards.

Is Photography Allowed During the Class?

Yes, photography is generally allowed during the chocolate making class. Participants are encouraged to capture their experience and the finished products. However, it’s best to check with the instructor if there are any restrictions on photography during the class.

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Recap

In Cancún, chocolate enthusiasts can enjoy the rich cultural heritage of Mexican chocolate.

This captivating class offers a unique opportunity to explore the Mayan roots of cacao, craft chocolate bars from bean to bar, and savor authentic ancestral chocolate drinks and desserts.

Participants will also have the chance to create their own personalized chocolate creations, blending Mexico’s renowned flavors.