Cheese Tasting in Paris With an Expert

For cheese lovers, a cheese tasting experience in Paris led by an expert is a must-try. Hosted by Ingrid at a charming wine shop in the Marais district, this intimate 1.5-hour session allows guests to sample six exquisite French cheeses paired with wine and bread. You’ll gain valuable insights into the textures, production methods, and cultural significance of each variety – knowledge that’ll enhance your appreciation for the rich culinary tradition of French cheese. With engaging discussions in a small-group setting, this tasting promises to be a delightful and educational journey for any palate. What’s more, the experience’s logistics and dietary accommodations make it accessible to a wide range of travelers.

Key Points

• A 1.5-hour cheese tasting experience in the Marais area of Paris, featuring 6 unique French cheeses, 2 glasses of wine, and expert commentary by host Ingrid.
• Opportunity to learn about the textures, aging processes, and production methods of diverse French cheeses, as well as their historical and cultural significance.
• Intimate small group setting allows for personalized interaction and a holistic "cheese meal" experience, rather than a simple tasting.
• Expert host Ingrid is recognized for her exceptional organization, cheese knowledge, and ability to create a warm, welcoming atmosphere for participants.
• The experience is not suitable for children under 5, pregnant women, vegans, or those with gluten/lactose intolerance, and it is important to inform the host of any dietary requirements at the time of booking.

You can check availability for your dates here:

Experience Overview

A cheese tasting experience in Paris provides visitors with the opportunity to explore the rich culinary tradition of French cheese.

The 1.5-hour tasting takes place at a wine shop in the Marais area, where guests can sample 6 different cheeses with 2 glasses of wine and bread.

The small group setting allows for an intimate and educational experience, led by the knowledgeable host, Ingrid.

Participants can expect to learn about the unique textures, aging processes, and regional differences of the cheeses, presented in a format that feels more like a cheese-focused meal than a simple tasting.

Tasting Details

During the 1.5-hour cheese tasting experience, participants have the opportunity to sample 6 unique cheeses, accompanied by 2 glasses of wine and fresh bread.

The focus is on exploring different textures, aging processes, and production methods. Throughout the tasting, the expert host provides:

1. Education on cheese production and regional variations.
2. Insights into the history and cultural significance of the selected cheeses.
3. Guidance on pairing the cheeses with the accompanying wines.
4. A holistic cheese "meal" experience, rather than a simple tasting.

Guests can expect generous portions and an engaging presentation, all within a cozy and welcoming atmosphere.

Cheese Varieties

The 6 cheeses presented during the tasting highlight the diverse flavors and textures found across France’s renowned cheese-making regions. From the creamy Brie to the firm, nutty Comté, guests embark on a sensory journey. The table below provides an overview of the cheese varieties:

Cheese	Region	Texture	Flavor
Brie	Île-de-France	Soft, creamy	Mild, buttery
Roquefort	Aveyron	Crumbly, veined	Sharp, pungent
Comté	Franche-Comté	Firm, granular	Nutty, complex
Valencay	Berry	Soft, tangy	Earthy, slightly acidic
Époisses	Burgundy	Soft, washed-rind	Rich, pungent
Valençay	Loire Valley	Pyramidal, firm	Tangy, with a hint of sweetness

The tasting allows guests to appreciate the nuances and regional diversity that make French cheese a culinary treasure.

Host and Expertise

Ingrid, the host of the cheese tasting experience, is widely praised for her exceptional organization and deep knowledge of French cheese. Guests consistently highlight Ingrid’s engaging presentation, as she skillfully guides them through the tasting.

Some key aspects of Ingrid’s expertise:

1. She’s an extensive understanding of cheese production, regional variations, and historical significance.

2. Ingrid’s passion for cheese shines through, making the experience both educational and enjoyable.

3. Participants appreciate Ingrid’s ability to create a warm, welcoming atmosphere, helping them feel at home.

4. Her attentiveness to dietary requirements and flexibility in accommodating guests’ needs is also highly valued.

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Booking and Logistics

You can book this cheese tasting experience through the provided platform, with prices starting from CZK 1,885 per person.

There’s a "reserve now & pay later" option available, and you can get a full refund if you cancel up to 24 hours in advance.

The meeting point details will be provided a few days before the event.

Keep in mind this tasting isn’t suitable for children under 5, pregnant women, wheelchair users, vegans, or those with gluten or lactose intolerance.

Participants with dietary restrictions should inform the host at booking.

Raw milk cheese also isn’t recommended for vulnerable populations.

Dietary Considerations

This cheese tasting experience isn’t suitable for several dietary restrictions. Specifically, it isn’t recommended for children under 5, pregnant women, wheelchair users, vegans, and those with gluten or lactose intolerance.

For under 18 participants, a soft drink will be provided instead of wine.

If you have any dietary requirements, it’s important to inform the host at the time of booking.

Plus, please note that the cheese selection includes raw milk varieties, which may pose a risk for vulnerable populations.

The host is committed to providing a safe and enjoyable experience for all guests.

Atmosphere and Ambiance

The wine shop in the Marais area, where the cheese tasting takes place, is said to create an intimate and cozy atmosphere.

The small group setting allows for a personalized experience, with the host Ingrid engaging guests throughout the tasting. Reviewers have praised the enjoyable atmosphere, feeling right at home as they learn about the nuances of different cheeses.

The educational aspect is seamlessly woven into the tasting, with Ingrid’s knowledgeable and organized presentation keeping participants engaged.

Guest Reviews

Guests have consistently praised the cheese tasting experience in Paris, describing it as a highlight of their trip.

The host, Ingrid, is regularly commended for her excellent organization and deep knowledge of cheese. Reviewers highlight the generous portions, engaging presentation, and enjoyable atmosphere.

They felt at home and appreciated the educational aspect of the tasting, which went beyond a simple sampling to provide a true "cheese meal" experience.

Key reasons for the high praise include:

1. Warm, welcoming environment
2. Expert-led, informative commentary
3. Ample servings of diverse cheese varieties
4. Seamless pairing with complementary wines

Frequently Asked Questions

Can I Purchase the Cheeses Featured During the Tasting?

The cheeses featured during the tasting can be purchased. Participants are encouraged to inquire with the host about purchasing the specific cheeses they sampled to recreate the experience at home.

Is There a Payment Plan or Group Discount Available?

There’s no mention of a payment plan, but a group discount may be available. Customers should check with the host when booking. Free cancellation up to 24 hours in advance is offered for a full refund.

How Often Does the Tasting Menu Change?

The tasting menu changes frequently to showcase seasonal and specialty cheeses. Participants can expect a rotating selection of cheeses during each session, ensuring a unique and engaging experience on each visit.

Do I Need to Bring My Own Wine Glasses?

You don’t need to bring your own wine glasses. The experience includes 2 glasses of wine, which the host will provide. Just show up and enjoy the tasting without worrying about glassware.

Can I Request a Private Tasting for My Group?

You can request a private tasting for your group. The host offers this option, and it allows you to enjoy the experience in a more intimate setting tailored to your group’s needs. Just let the host know when booking.

Sum Up

The cheese tasting experience in Paris with expert host Ingrid offers a delightful opportunity to explore the rich diversity of French cheeses. Guests can expect an intimate, engaging session where they’ll sample six exquisite varieties paired with wine and bread, all while gaining fascinating insights into the cultural significance and production methods of these artisanal delights. It’s a must-try for any cheese lover visiting the city.

You can check availability for your dates here: