Chiang Mai: Cooking Class, Market and Thai Herbs Garden Tour

Venture into the heart of Thailand’s renowned culinary traditions with Chiang Mai’s cooking class, market, and Thai herbs garden tour. This immersive experience promises to tantalize your senses, from the vibrant flavors of freshly-plucked ingredients to the fragrant aromas wafting through the air. Under the guidance of an expert chef, you’ll uncover the secrets behind iconic Thai dishes, all while exploring the city’s vibrant markets and serene garden oases. Whether you’re a seasoned foodie or a curious novice, this captivating journey through Chiang Mai’s gastronomic landscape is sure to leave you craving more.

Key Points

• A 4.5-hour culinary adventure that includes a local market visit, hands-on cooking of classic Thai dishes, and a shared meal in a tranquil garden setting.
• Expert chef guidance throughout the experience, from selecting fresh ingredients at the market to preparing curries, Pad Thai, and other Thai specialties.
• Hands-on cooking experience where participants engage in traditional techniques like pounding curry pastes and assembling dishes under the supervision of an expert instructor.
• Opportunity to enjoy the homemade Thai creations in a peaceful garden setting after the cooking session, accompanied by a recipe book.
• Convenient hotel pickup service from over 200 locations in Chiang Mai, ensuring a hassle-free start to the culinary adventure.

Activity Overview

The Chiang Mai Cooking Class, Market and Thai Herbs Garden Tour offers an immersive culinary experience that transports visitors into the heart of northern Thai cuisine.

This 4.5-hour adventure includes a visit to a local market, where participants hand-select fresh herbs and ingredients, followed by a hands-on cooking session in an organic kitchen garden.

Aspiring chefs will learn to prepare classic Thai dishes, from fragrant curries to iconic Pad Thai, under the guidance of a skilled local chef.

The experience culminates in a delightful meal enjoyed in the tranquil garden setting, with a recipe book provided to continue the culinary journey at home.

Itinerary and Highlights

The day’s itinerary whisks participants into the vibrant heart of Chiang Mai, beginning with a visit to a local market brimming with an array of fresh herbs and ingredients.

Under the guidance of the expert chef, attendees hand-select the perfect components for their culinary creations, from aromatic curries to fragrant stir-fries.

The real magic unfolds in the organic kitchen garden, where participants roll up their sleeves and explore the hands-on cooking experience.

From pounding curry pastes in a traditional mortar and pestle to assembling mouthwatering dishes, the class offers a true immersion in authentic Thai cuisine.

The session culminates in a shared feast, savored in the tranquil setting of the kitchen garden.

Cuisine Options

Guests of the Chiang Mai cooking class embark on a flavorful journey, with a diverse array of traditional Thai dishes to choose from.

The menu spans from sizzling starters like hot and sour prawn and fragrant chicken soups, to beloved main courses like the iconic Pad Thai and spicy Pad Kra Pao.

Eager hands will delight in crafting curry pastes from scratch, grinding aromatic spices with a mortar and pestle.

For a sweet finish, participants can indulge in the classic pairing of sweet sticky rice and juicy mangoes.

This hands-on culinary experience allows guests to enjoy the rich flavors and time-honored techniques that define Thai cuisine.

Cooking Session

At the heart of the Chiang Mai cooking class lies the hands-on culinary session, where participants don aprons and dive into the vibrant flavors of Thai cuisine. Under the expert guidance of a local chef, they’ll prepare an array of traditional dishes, from fragrant curries to beloved classics like Pad Thai. The interactive experience allows them to grind spices using a mortar and pestle, chop fresh herbs from the on-site garden, and assemble each meal with care. As they savor their homemade creations, surrounded by the tranquil beauty of the organic kitchen garden, participants gain a newfound appreciation for the art of Thai cooking.

Dish	Prep Time	Cooking Time	Difficulty	Authenticity
Red Curry	15 mins	20 mins	Moderate	High
Pad Thai	10 mins	15 mins	Easy	Authentic
Chicken Fried Rice	12 mins	18 mins	Easy	Moderate
Massaman Curry	20 mins	25 mins	Moderate	High
Sweet Sticky Rice	8 mins	12 mins	Easy	Traditional

Market Visit

A vibrant local market serves as the starting point for this culinary adventure, where participants embark on a captivating exploration of fresh, authentic Thai ingredients.

The group meanders through the bustling stalls, senses heightened by the aromatic spices, colorful produce, and friendly vendors. Guided by the expert chef, they learn to identify essential herbs and seasonings, touching and smelling each one to fully appreciate their distinct flavors.

The market visit is a sensory delight, offering a glimpse into the heart of Thai cuisine and the local community that sustains it. Participants emerge with a deeper understanding and appreciation for the ingredients that will shape their upcoming cooking experience.

• Explore vibrant market stalls
• Discover authentic Thai herbs and spices
• Learn from an expert chef’s guidance
• Immerse in the local community and culture

Accommodation and Pickup

For the convenience of participants, the cooking class and market tour providers offer hotel pickup from over 200 locations across Chiang Mai. This allows travelers to join the experience without the hassle of finding their own way to the starting point.

The pickup service is included in the tour package, ensuring a seamless and stress-free start to the culinary adventure. Once gathered, the group departs for the local market, where they’ll begin their immersion into the flavors and aromas of Thai cuisine.

With transportation taken care of, participants can fully focus on the hands-on cooking class and exploration of the vibrant market and herb garden that await.

Booking and Cancellation

How can travelers reserve and manage their booking for the Chiang Mai Cooking Class, Market and Thai Herbs Garden Tour?

The process is simple and flexible. First, there’s no upfront payment required – travelers can reserve their spot and pay later.

Second, the cancellation policy is generous, allowing free cancellations up to 24 hours in advance for a full refund.

Third, travelers can check availability and confirm starting times for the class.

Finally, the tour operator offers pickup from over 200 hotel locations, making it convenient for guests to join the experience.

1. Reserve now and pay later
2. Free cancellation up to 24 hours in advance
3. Check availability and starting times
4. Hotel pickup from over 200 locations

Customer Feedback

Guests who’ve experienced the Chiang Mai Cooking Class, Market and Thai Herbs Garden Tour consistently rate it as an exceptional adventure.

With an impressive 4.9/5 overall rating based on 251 reviews, the experience has consistently delighted participants.

Travelers praise the friendly, knowledgeable instructors who guide them through the vibrant local market and teach them to craft authentic Thai dishes from scratch.

The hands-on cooking session in the organic garden setting is a particular highlight, allowing guests to fully enjoy the flavors and traditions of Northern Thai cuisine.

Overwhelmingly, reviewers emphasize the incredible value, with the 4.9/5 rating for value for money reflecting the exceptional quality of the experience.

Frequently Asked Questions

Is the Class Suitable for Vegetarians/Vegans?

The class offers a variety of vegetarian and vegan dish options, ensuring an enjoyable cooking experience for all dietary preferences. Guests can create delectable Thai specialties while exploring the vibrant local market and organic herb garden.

Can We Take Photos and Videos During the Class?

Participants are encouraged to capture the vibrant sights and sounds of the cooking class. They’re free to take photos and videos throughout the hands-on experience, from the market visit to the garden kitchen. This makes for wonderful mementos of the day.

Do We Get to Take Home the Dishes We Cook?

You’ll get to savor the delicious Thai dishes you prepare during the class, but unfortunately, you won’t be able to take them home. The focus is on the hands-on cooking experience in the organic kitchen garden.

Is the Class Available in Other Languages Besides English?

The cooking class is available in multiple languages to accommodate diverse travelers. Guests can choose from options like English, Chinese, Japanese, and Thai, ensuring a personalized and enriching culinary experience.

Can We Customize the Menu to Our Dietary Preferences?

Yes, the menu can be customized to accommodate dietary preferences. The experienced instructors work closely with participants to tailor the cooking class and ensure everyone enjoys a fulfilling and personalized culinary experience.

Recap

Enjoy the vibrant flavors and cultural heritage of Thailand. This unforgettable culinary adventure takes you through a local market, a hands-on cooking class, and a tranquil garden setting, where you’ll savor the art of authentic Thai cuisine. Discover the rich diversity of ingredients and flavors that make Chiang Mai a truly exceptional gastronomic destination.