Chiang Mai: Small Group Thai Cooking Class With Market Tour

Exploring the vibrant flavors of Thai cuisine in Chiang Mai is a captivating experience we shouldn’t miss. This small group cooking class, complete with a lively market tour, promises an immersive culinary journey that caters to all skill levels. From learning to prepare classic dishes like spring rolls and Pad Thai to receiving personalized guidance from friendly chefs, this class offers a chance to uncover the secrets behind Thailand’s renowned gastronomic delights. Let’s dive in and discover what makes this culinary adventure so enticing.

Key Points

• This small group Thai cooking class in Chiang Mai includes a market tour and hands-on cooking session for 3.5 hours.
• The class caters to all skill levels and is led by skilled local Thai chefs in a friendly, relaxed atmosphere.
• Participants can make curry paste and curry from scratch, as well as dishes like spring rolls and Pad Thai.
• The class includes hotel pickup, a free recipe book, and photos of the culinary creations.
• The experience has an overall rating of 4.9 out of 5 stars based on 410 reviews, with positive feedback on the instructors and market tour.

Activity Overview

A small group Thai cooking class with a market tour awaits you in Chiang Mai, lasting approximately 3.5 hours.

You’ll save up to 20%, with prices ranging from €27.62 to €22.09 per person.

Free cancellation up to 24 hours in advance ensures flexibility, and you can reserve your spot now without paying until later.

The class includes hotel pickup, a visit to a local fresh market, hands-on cooking of Thai dishes, and personalized attention from friendly local instructors.

It’s suitable for all skill levels, from beginners to experienced cooks.

Class Structure

After being picked up from your hotel lobby 30 minutes before the class, we’ll visit a local fresh market to introduce you to the unique Thai herbs and vegetables used in our cooking.

We’ll start by visiting a local fresh market to explore the unique Thai herbs and vegetables used in our cooking.

Once there, you’ll:

1. Learn about the cultural significance and culinary applications of these ingredients.

2. Participate in a hands-on cooking session where you’ll prepare and cook Thai dishes like spring rolls, papaya salad, and a choice of Pad Thai, fried chicken, or tofu with holy basil.

3. Have the opportunity to make your own curry paste and curry from scratch.

Instructors and Experience

Although the class is taught in a friendly, relaxed atmosphere at Daddys Kitchen, you’ll learn from a skilled local Thai chef who provides personalized attention to ensure a supportive learning environment.

Whether you’re a skilled cook or a beginner, the instructors cater to all skill levels, so you can feel comfortable and learn at your own pace.

The friendly, knowledgeable guides, Tu and Ally, are praised by travelers for their teaching effectiveness and overall friendliness.

With their guidance, you’ll enjoy a hands-on cooking experience and gain a deeper appreciation for authentic Thai cuisine.

Customer Reviews and Ratings

According to the customer reviews and ratings, the Chiang Mai Thai Cooking Class has an impressive overall rating of 4.9 out of 5 stars based on 410 reviews.

Travelers have highlighted:

1. Positive feedback on the guides, who are praised for their friendliness and teaching effectiveness.

2. The market trips, which provide an insightful introduction to Thai herbs and vegetables.

3. The hands-on cooking instructions, which create a supportive learning environment suitable for all skill levels.

The notable mentions of instructors Tu and Ally further reinforce the class’s high-quality experience.

What to Expect at the Fresh Market

What can we expect when visiting the local fresh market during the Chiang Mai Thai Cooking Class?

We’ll explore an array of vibrant Thai herbs, vegetables, and fruits, learning about their uses in authentic cuisine. Our guide will introduce us to exotic ingredients like lemongrass, kaffir lime leaves, and galangal.

We’ll stroll through bustling stalls, observing the locals’ shopping rituals and interacting with vendors. This immersive experience allows us to appreciate the origins of the dishes we’ll prepare, deepening our understanding of Thai culinary traditions.

With the guidance of our expert instructor, this market visit sets the stage for an enriching hands-on cooking adventure.

Hands-on Thai Cooking Experience

Now that we’ve explored the vibrant local market, it’s time to put our newfound knowledge into practice.

We’ll dive into a hands-on Thai cooking experience, led by our knowledgeable chef.

The class structure includes:

1. Preparing and cooking a variety of classic Thai dishes, including spring rolls, papaya salad, and a choice of Pad Thai, fried chicken, or tofu with holy basil.

2. Optional opportunities to make your own curry paste and cook a curry from scratch.

3. Personalized attention from the instructors, ensuring a supportive and engaging learning environment for cooks of all skill levels.

Creating Your Own Menu

What’s next in this hands-on Thai cooking experience?

We’ll get to choose from a menu featuring beloved Thai dishes like spring rolls, papaya salad, and the ever-popular Pad Thai.

Not a fan of noodles? No problem – you can opt for fried chicken or tofu with holy basil instead.

If you’re feeling adventurous, there are also options to make your own curry paste and cook a homemade curry from scratch.

With the personalized guidance of our local Thai chef, you’ll be a pro at crafting a delicious Thai meal tailored to your tastes.

Inclusions and Important Information

As we’ve covered the delightful menu options, let’s turn our attention to the important details you’ll want to know before joining this Thai cooking class.

First, the class includes pickup from your hotel lobby 30 minutes before the start. This ensures a smooth transition to the market and cooking studio.

Plus, you’ll receive a free recipe book and photos of your culinary creations to take home.

Finally, please note that alcohol and drugs aren’t allowed, and the class isn’t suitable for children under 5 years old.

With these key inclusions and guidelines in mind, you’re all set to embark on an authentic Thai cooking adventure.

Frequently Asked Questions

Do I Need to Have Any Prior Cooking Experience?

No, prior cooking experience is not required. The class is suitable for all skill levels, from skilled cooks to beginners. The instructors ensure a supportive learning environment with personalized attention for each participant.

Can I Accommodate Dietary Restrictions or Allergies?

We’re happy to accommodate dietary restrictions and allergies – just let us know in advance. The menu offers flexible options, and our instructors will guide you in adapting dishes to your needs. We aim to provide a personalized and inclusive cooking experience.

Are There Vegetarian or Vegan Menu Options Available?

Yes, we offer vegetarian and vegan menu options for this Thai cooking class. Simply let the instructors know your dietary preferences when you book, and they’ll ensure your personalized menu features plant-based dishes that align with your needs.

Is There an Opportunity to Purchase Ingredients From the Market?

We’re pleased to share that the class includes a visit to a local fresh market, where you’ll have the opportunity to purchase any additional ingredients you’d like to use during the hands-on cooking session.

How Are COVID-19 Safety Protocols Being Implemented?

We take COVID-19 safety protocols seriously. The class provides hand sanitizer, encourages distancing, and requires masks. We also limit group sizes to ensure a safe, hands-on cooking experience tailored to your comfort level.

The Sum Up

Enjoy the vibrant culinary culture of Chiang Mai with this small group Thai cooking class. Explore the local market, learn from friendly chefs, and savor the flavors of traditional Thai dishes. With personalized instruction and a recipe book to take home, this experience promises an unforgettable culinary adventure. Don’t miss the chance to discover the heart of Thai cuisine in this enchanting northern city.