Chiang Mai: HALF-DAY COOKING COURSE at a Thai Cooking Farm

Searching for a unique culinary experience in Chiang Mai? We’ve got just the thing – a half-day cooking course at a picturesque Thai Cooking Farm. Explore the vibrant flavors of Thailand as you prepare authentic dishes under the guidance of an English-speaking chef. From visiting the local market to whipping up specialties like Tom Yum Goong, this hands-on adventure promises an immersive taste of Thai culture. With a colorful recipe e-book to take home, you’ll be ready to recreate your favorites. Intrigued? Let’s dive into the details.

Key Points

• Immersive cooking experience at a Thai Cooking Farm in Chiang Mai, lasting for half a day (6 hours).
• Learn to prepare 5 authentic Thai dishes, including classic Tom Yum Goong, Pad Thai, and flavorful Green Curry.
• Guided by an English-speaking chef with hands-on cooking at individual stations and a visit to a local market.
• Priced from Kč 623 per person, with free cancellation up to 24 hours in advance for a full refund.
• Receive a color recipe e-book to recreate the dishes at home after the experience.

You can check availability for your dates here:

Course Overview

The cooking course in Chiang Mai offers a half-day experience at a Thai Cooking Farm, where we’ll spend 6 hours immersed in the art of traditional Thai cuisine.

Priced from Kč 623 per person, the course is flexible – we can reserve now and pay later, with free cancellation up to 24 hours in advance for a full refund.

The course promises a completely interactive cooking experience, where each participant has their own station to learn how to prepare 5 authentic Thai dishes.

A completely interactive cooking experience where each participant learns to prepare 5 authentic Thai dishes.

The experience starts with a visit to local markets to explore common ingredients before the hands-on cooking begins.

What to Expect

Although the cooking course is a half-day activity, we’ll make the most of our time with a completely interactive experience.

We’ll start at the local markets, exploring the vibrant sights, sounds, and smells of common Thai ingredients.

Then, we’ll head to the beautiful lakeside cooking station and get hands-on with preparing five authentic Thai dishes under the guidance of our English-speaking chef.

With our own cooking stations, we’ll learn techniques to make flavorful curries, stir-fries, and more.

Throughout, we’ll enjoy coffee or tea, and leave with a color recipe e-book to recreate these dishes at home.

Cooking Experience

As we arrive at the lakeside cooking station, we’ll immediately feel the energy and enthusiasm of our English-speaking chef.

Our hands-on cooking experience will be completely interactive, with each of us having our own cooking station. We’ll learn to prepare 5 authentic Thai dishes, starting with a visit to the local markets to explore the common ingredients.

• The chef’s expertise and engaging teaching style will guide us through the entire process.

• The beautiful lakeside setting will enhance our cooking experience and make it truly memorable.

• We’ll leave with a color recipe e-book to recreate the dishes at home.

Dishes Prepared

During the cooking course, we’ll have the opportunity to learn how to prepare five authentic Thai dishes.

We’ll start by learning to make a classic Tom Yum Goong, a spicy and sour shrimp soup. Next, we’ll tackle Pad Thai, the beloved stir-fried rice noodle dish.

For our main course, we’ll prepare a flavorful Green Curry with chicken. To accompany the curry, we’ll learn to make Sticky Rice, a Thai staple.

Lastly, we’ll end on a sweet note by crafting a traditional Mango Sticky Rice dessert. With the guidance of our expert chef, we’re sure to create delicious Thai specialties.

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Market Visit

Before we start cooking, we’ll begin our culinary adventure by visiting a local market in Chiang Mai.

Set out on a culinary journey by exploring a lively local market in Chiang Mai before the cooking begins.

At the market, we’ll:

• Explore the vibrant stalls, brimming with fresh produce, aromatic herbs, and an array of spices.

• Learn about common Thai ingredients, their origins, and how they’re used in authentic cuisine.

• Interact with the friendly vendors, who’ll share their insights and help us select the best ingredients for our dishes.

This market visit sets the stage for an immersive cooking experience, where we’ll apply our newfound knowledge to create mouthwatering Thai delicacies.

Transportation and Amenities

For your convenience, we’ve arranged for round-trip transportation in an air-conditioned vehicle to take you from your hotel in Chiang Mai to the cooking class venue.

Once you arrive, you’ll find that all materials and ingredients for the cooking activities are provided. To keep you energized, coffee or tea will be available throughout the class.

At the end, you’ll receive a color recipe e-book to recreate the authentic Thai dishes you learned to prepare. With these thoughtful amenities, you can focus on the hands-on cooking and learning experience.

The Instructor

The English-speaking chef leading the cooking course comes highly praised for their energy and engaging teaching style.

We can look forward to:

• An instructor who brings enthusiasm and expertise to the experience.

• Clear, step-by-step guidance as we prepare authentic Thai dishes.

• A teaching approach that makes the learning process enjoyable and seamless.

With the chef’s guidance, we’ll dive into the vibrant flavors of Thai cuisine, confident that we’re in good hands for an authentic and memorable cooking adventure.

Feedback From Travelers

What do travelers say about this Thai cooking course in Chiang Mai?

With an overall rating of 4.9 out of 5 based on 128 reviews, it’s clear this is a crowd-pleaser.

Reviewers rave about the beautiful lakeside venue and the energetic, skilled chef who leads the class.

They emphasize how much fun they’d creating delicious, authentic Thai dishes from scratch.

Many recommend this course as an excellent way to get an immersive, hands-on experience and learn about Thai cuisine and culture.

It seems this cooking class offers a seamless, memorable learning experience for travelers in Chiang Mai.

Frequently Asked Questions

What Is the Group Size for This Cooking Course?

The course details don’t specify the exact group size, but it’s likely a small, intimate class to ensure a hands-on, interactive learning experience. We can expect a personalized setting to better engage with the chef and fellow participants.

Are There Any Dietary Restrictions That Can Be Accommodated?

Yes, the cooking course can accommodate various dietary restrictions. Just let the staff know in advance, and they’ll make sure to provide suitable ingredients and modifications for your needs, ensuring you have a delicious and inclusive experience.

Can Participants Take the Recipes Home After the Class?

Yes, we can take home the color recipe e-book provided at the end of the cooking class. This allows us to recreate the authentic Thai dishes we learned to prepare during the interactive experience.

How Much Hands-On Time Will We Have at Each Cooking Station?

We’ll have ample hands-on time at each cooking station – the experience is completely interactive, with each participant having their own station to prepare the 5 authentic Thai dishes. You’ll be actively involved throughout the entire cooking process.

Are There Any Discounts or Promotions Available for This Course?

Unfortunately, the information provided doesn’t mention any discounts or promotions for this cooking course. The price seems to be a set rate of 623 CZK per person. Let’s check if there are any special offers when we book our reservation.

The Sum Up

This cooking course offers an immersive Thai experience. We’ll explore a local market, learn from an expert chef, and cook authentic dishes. With our colorful recipe book, we can recreate the flavors at home. Whether you’re a foodie or just looking for a memorable activity, this half-day course is a great way to discover the culinary delights of Chiang Mai.

You can check availability for your dates here: