Chiang Mai: Local Northern Thai Cooking Class at Grandmas

Chiang Mai’s "Local Northern Thai Cooking Class at Grandma’s" offers an immersive culinary experience for those eager to uncover the region’s authentic flavors. Over six hours, participants learn to prepare five traditional Northern Thai dishes under the guidance of experienced English-speaking instructors. The class includes a visit to a local market and organic farm, providing insights into the ingredients and seasonings used in the area’s cuisine. Hands-on instruction, a recipe book, and authentic Thai desserts and refreshments ensure participants leave with newfound knowledge and appreciation for this distinct culinary tradition. Whether a seasoned cook or novice, this class promises to tantalize the senses and…

Key Points

• Immersive 6-hour experience to prepare 5 traditional Northern Thai dishes under the guidance of experienced English-speaking instructors.
• Visit a local market and organic farm to learn about ingredients and seasonings used in Northern Thai cuisine.
• Gain hands-on experience in essential cooking techniques, including lighting a charcoal grill, washing and preparing vegetables, and milling flour.
• Enjoy authentic Thai desserts and refreshments during the cooking session.
• Receive a recipe book to take home, allowing you to recreate the dishes you learned to cook.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class offers a 6-hour immersive experience where visitors learn to prepare 5 traditional Northern Thai dishes at a local home under the guidance of experienced English-speaking instructors.

Participants will visit a local market and organic farm to learn about the ingredients and seasonings used in Northern Thai cuisine. They’ll also get the chance to taste traditional Thai desserts and refreshments.

The hands-on class covers essential cooking techniques like lighting a charcoal grill, washing vegetables, milling flour, and grating coconut.

Highlights of the Experience

Highlights of the experience include:

• Learning to cook 5 traditional Northern Thai dishes
• Visiting a local market and organic farm to discover ingredients and seasonings
• Savoring authentic Thai desserts and refreshments

During the 6-hour class, you will learn hands-on cooking techniques from English-speaking instructors, such as:

• Lighting a charcoal grill
• Washing vegetables
• Milling flour
• Grating coconut

The menu features:

• Northern Thai sausage
• Nam Prik Ong/Nam Prik Num
• Northern pork belly curry
• Curry young jackfruit
• Thai coconut pancakes

Guests will also get a recipe book to take home. The class is suitable for all dietary requirements, and children aged 0-12 are welcome as observers.

Dishes Covered in the Class

The class covers the preparation of 5 traditional Northern Thai dishes: Northern Thai sausage, Nam Prik Ong/Nam Prik Num, Northern pork belly curry, curry young jackfruit, and Thai coconut pancakes.

Participants will learn to:

• Light a charcoal grill and prepare the ingredients
• Wash and prepare the vegetables
• Mill the flour and grate the coconut
• Assemble the dishes using the authentic techniques and seasonings

The cooking instruction is provided by English-speaking experts, and participants can enjoy the dishes they’ve prepared, along with traditional Thai desserts and refreshments, during the 6-hour session.

The class also includes a visit to a local market and organic farm to learn about the ingredients used in Northern Thai cuisine.

Local Market and Organic Farm Visit

The class includes a visit to a local market and organic farm for several reasons:

Participants get the chance to learn about the ingredients and seasonings used in Northern Thai cuisine. They’ll explore the market to see the fresh produce, spices, and other components that go into the traditional dishes, gaining a deeper appreciation for the culinary traditions.

The visit provides an opportunity to interact with local vendors and learn about the sourcing and preparation of key ingredients. Participants will also tour an organic farm to see where some of the vegetables and herbs are grown, further enhancing their understanding of Northern Thai cooking.

This hands-on experience complements the cooking instruction, creating a well-rounded learning experience.

More Great Tours Nearby

Hands-on Cooking Instruction

Participants first learn to light a charcoal grill, wash and prepare the vegetables, and mill the flour and grate the coconut – essential techniques for traditional Northern Thai cooking.

Under the guidance of English-speaking instructors, they’ll get hands-on practice preparing five classic dishes:

• Northern Thai Sausage
• Nam Prik Ong/Nam Prik Num (chili dips)
• Northern Pork Belly Curry
• Curry Young Jackfruit
• Thai coconut pancakes

The instructors share tips and tricks to help participants develop their cooking skills.

Throughout the class, they’ll have the chance to taste traditional Thai desserts and refreshments, ensuring a well-rounded cultural experience.

Included Amenities and Inclusions

Along With the hands-on cooking experience, the class includes a visit to a local market and organic farm, where participants can learn about the ingredients and seasonings used in Northern Thai cuisine.

They’ll also enjoy a full lunch, traditional Thai desserts and refreshments, as well as a recipe book to take home.

The class is open to all dietary requirements, and visitors aged 0-12 are welcome to join as observers.

Participants will learn how to light a charcoal grill, wash vegetables, mill flour, and grate coconut during the 6-hour session.

With round-trip hotel transfers included, this comprehensive cooking class offers a well-rounded immersion into the local culinary traditions of Northern Thailand.

Suitability and Dietary Requirements

The cooking class caters to all dietary requirements, welcoming visitors aged 0-12 as observers. Whether you’re vegetarian, vegan, or have other dietary needs, the experienced instructors will ensure you have a fulfilling and inclusive cooking experience.

The class is open to all, regardless of your culinary expertise or food preferences.

Children are welcome to observe and learn alongside the adults, making it a fun family activity.

Participants with special dietary requirements can easily be accommodated, ensuring everyone enjoys the delicious Northern Thai dishes.

The hands-on, interactive nature of the class makes it suitable for a wide range of ages and skill levels.

Booking and Cancellation Policy

You can reserve your spot now and pay later for this Northern Thai cooking class at Grandma’s. Plus, you’re free to cancel your booking up to 24 hours in advance without any penalties. This flexible booking policy makes it easy to secure your place in the class.

Simply click the ‘Reserve Now & Pay Later’ option, and you’re all set. If your plans change, you can cancel with no financial obligation, as long as you do so at least a day before the class. This convenient booking process ensures a stress-free experience from start to finish for this immersive Northern Thai cooking adventure.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size for the cooking class is not explicitly stated in the information provided. However, the class seems designed to accommodate visitors of all ages, suggesting a flexible group size to accommodate different party sizes.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class is suitable for visitors with various dietary requirements, including vegetarians and vegans. It offers a hands-on experience in preparing traditional Thai dishes that can accommodate different dietary preferences.

Can I Bring My Own Ingredients to the Cooking Class?

Participants can typically bring their own ingredients to a cooking class, but it’s best to check with the organizers first. They may have specific requirements or prefer to provide all the necessary ingredients as part of the class experience.

Do I Need to Bring Any Special Equipment to the Cooking Class?

No, participants don’t need to bring any special equipment to the cooking class. All necessary cooking tools and equipment will be provided by the instructors. Participants should just bring their enthusiasm and appetite to fully enjoy the hands-on cooking experience.

Is There an Option to Extend the Class Duration?

The class duration is set at 6 hours, but there may be an option to extend it for an additional fee. Travelers should check with the organizers about extending the class length to suit their needs and schedule.

Recap

The Northern Thai Cooking Class at Grandma’s offers an immersive experience, where participants learn to prepare traditional dishes under the guidance of experienced instructors.

The class includes a visit to a local market and organic farm, providing insights into the region’s cuisine.

Participants will learn essential techniques, receive a recipe book, and enjoy authentic Thai desserts and refreshments throughout the class.

You can check availability for your dates here: