Chiang Mai: Morning Cooking Class With Market Visit

Chiang Mai’s morning cooking class offers an immersive culinary experience for foodies. Guests start their journey by exploring a local market, learning about essential Thai ingredients. Then, they’ll visit an organic garden to gain insights into sustainable agriculture. The highlight is the hands-on cooking session, where participants master the preparation of iconic dishes like Pad Thai and green curry under the guidance of expert chefs. With a focus on practical skills and cultural appreciation, this class promises to elevate one’s understanding of Thailand’s rich gastronomic heritage. Discover the secrets of Thai cuisine and leave with a newfound appreciation for the art of cooking.

This experience made our list of the 20 Best Workshops And Classes In Chiang Mai.

Contents hide

1 Overview of the Cooking Class

2 Market Visit and Ingredient Selection

3 Organic Garden and Farm Exploration

4 Cooking Studio and Dish Preparation

5 Dishes Offered in the Class

6 Inclusions and Provided Amenities

7 Meeting Point and Transportation

8 Additional Class Details and Policies

9 Frequently Asked Questions

10 Recap

Key Points

5-hour cooking class in Chiang Mai that combines a visit to the local market with hands-on instruction for preparing 6 traditional Thai dishes.
Exploration of the vibrant local market, learning about essential Thai ingredients like lemongrass, kaffir lime leaves, and fish sauce.
Visit to an organic garden and farm to learn about sustainable agriculture practices and environmental stewardship.
Hands-on preparation of dishes like Pad Thai, green curry, Tom Yum Kung soup, and mango sticky rice, guided by expert instructors.
Inclusions such as hotel pickup/drop-off, printed and digital recipe book, and all necessary ingredients and equipment provided.

You can check availability for your dates here:

Overview of the Cooking Class

This cooking class in Chiang Mai provides a comprehensive 5-hour experience that blends a visit to the local market with hands-on instruction in preparing 6 traditional Thai dishes.

Priced at around $35 per person, the class includes hotel pickup and drop-off, a printed recipe book, and all necessary equipment and ingredients.

Participants will start by exploring the vibrant local market to shop for fresh produce and other supplies. They’ll then visit an organic farm to learn about sustainable agriculture before heading to the cooking studio to whip up an appetizer, soup, stir-fried dish, curry, and dessert.

With expert guidance, attendees will leave with newfound Thai culinary skills.

You can also read our reviews of more tours and experiences in Chiang Mai.

Market Visit and Ingredient Selection

The cooking class begins with a visit to the vibrant local market, where participants explore an array of fresh produce, fragrant herbs, and other traditional Thai ingredients. Under the guidance of their expert instructor, they navigate the bustling stalls, learning about the various fruits, vegetables, and seasonings that are essential to Thai cuisine.

Ingredient	Usage
Lemongrass	Infuses dishes with a distinctive citrus-like aroma and flavor
Kaffir Lime Leaves	Impart a unique, aromatic flavor to curries and soups
Fish Sauce	Provides a savory, umami-rich base for many Thai dishes

The market visit not only introduces participants to the ingredients, but also provides a glimpse into the local food culture and traditions that shape the flavors of Chiang Mai.

Organic Garden and Farm Exploration

After exploring the local market, participants venture to an organic garden and farm, where they learn about the principles of sustainable agriculture.

The instructor provides an in-depth look at the farm’s organic farming practices, highlighting the importance of environmental stewardship and the use of natural fertilizers in cultivating the fresh produce featured in the cooking class.

Guests wander the lush gardens, inspecting the vibrant herbs, vegetables, and fruits that will soon grace their homemade Thai dishes. They gain a deeper appreciation for the origins of their food and the care taken to grow it using eco-friendly methods.

This hands-on experience sets the stage for the upcoming cooking demonstration, where you will utilize the just-harvested ingredients.

Cooking Studio and Dish Preparation

Upon arrival at the cooking studio, participants embark on the hands-on culinary experience, where they learn to prepare a variety of authentic Thai dishes under the guidance of expert instructors.

The class begins with an introduction to the key ingredients and cooking techniques used in Thai cuisine. Participants then dive into the preparation of:

Appetizer, such as fresh spring rolls
Fragrant Tom Yum Kung soup
Vibrant green curry with coconut milk
Sweet and tangy mango sticky rice for dessert

Throughout the session, the instructors provide step-by-step guidance, ensuring participants gain practical skills and culinary knowledge to recreate these delectable dishes at home. The cooking studio is fully equipped with all necessary tools and utensils, allowing participants to enjoy the art of Thai cuisine.

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Dishes Offered in the Class

Spanning a delectable range of Thai cuisine, the cooking class offers participants the opportunity to prepare a diverse selection of dishes, including the iconic Pad Thai, the aromatic green curry, the tantalizing Tom Yum Kung soup, and the beloved mango sticky rice for dessert.

Whether you’re a seasoned cook or a culinary novice, the expert instruction ensures you’ll master the techniques behind these beloved Thai classics.

From fragrant herbs and spices to vibrant vegetables and tender proteins, each dish showcases the depth and complexity of Thailand’s rich gastronomic heritage.

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Inclusions and Provided Amenities

The cooking class includes a range of amenities to enhance the experience, such as hotel pickup and drop-off for select locations, a printed and digital recipe book, instruction from expert staff, and complimentary water, tea, and coffee throughout the session.

To ensure a seamless experience, the class provides:

Hotel pickup and drop-off for hotels in certain areas (with an extra charge for hotels outside these zones)
A printed and PDF recipe book to take home
Guidance from experienced staff throughout the cooking process
Water, tea, and coffee to keep participants refreshed

All necessary ingredients and equipment are also provided, so participants can simply arrive, learn, and enjoy the hands-on cooking experience.

Meeting Point and Transportation

Participants wait in their hotel lobby 5-10 minutes before the scheduled pickup time. Pickup is offered for hotels in certain areas, with an extra charge for hotels outside these zones. There’s also an option to go directly to the cooking studio.

Meeting Point	Transportation
Hotel lobby	Pickup and drop-off (certain areas)
Cooking studio	Extra charge for hotels outside pickup zones
–	Option to go directly to cooking studio

This convenient transportation ensures participants arrive on time for the hands-on cooking experience and market visit. The flexibility of pickup locations and self-transportation make the class accessible to all.

Additional Class Details and Policies

The tour is wheelchair accessible and offers infant seats for families.

Alcohol and drugs are strictly prohibited during the class. To ensure the safety and focus of all participants, the instructors maintain a strict policy of no intoxicants allowed.

Pickup is available for hotels in certain areas, but an extra charge applies for hotels outside the designated zones.

Participants have the option to go directly to the cooking studio if they prefer.

The class includes a printed and PDF recipe book that students can take home.

Throughout the experience, the expert staff provide instruction and guidance, ensuring a fulfilling and educational cooking adventure.

Frequently Asked Questions

Can I Customize the Dishes I Learn to Cook?

Yes, participants can typically customize the dishes they learn to cook during the class. The cooking class offers a selection of popular Thai dishes, allowing attendees to choose which ones they would like to prepare.

What Is the Minimum/Maximum Number of Participants?

The class typically accommodates a minimum of 2 and a maximum of 10 participants. The small group size ensures personalized attention and hands-on experience from the expert instructors during the cooking session.

Is There an Option to Extend the Class Duration?

Yes, the cooking class offers the option to extend the duration beyond the standard 5 hours. Guests can choose to add extra time for an additional fee, allowing them to explore more dishes or delve deeper into Thai cuisine.

Do I Need to Bring Any Personal Cooking Equipment?

No, you don’t need to bring any personal cooking equipment. The class provides all the necessary ingredients and equipment. You’ll learn from expert staff and get to enjoy the dishes you prepare during the hands-on cooking session.

Can I Request Dietary Accommodations or Restrictions?

Yes, you can request dietary accommodations or restrictions for the cooking class. The staff is happy to accommodate vegetarian, vegan, halal, or other dietary needs – just let them know when booking.

Recap

The Chiang Mai cooking class offers a comprehensive culinary experience.

Participants visit a local market, explore an organic garden, and master the preparation of iconic Thai dishes.

With guidance from expert chefs, travelers enjoy the flavors and traditions of Thai cuisine, gaining practical skills and a deeper appreciation for the region’s rich gastronomic heritage.